Top 10 Careers Options After Completing Food Technology Course
Ever wondered who is behind the new flavours and innovative ideas behind the food we crave every day? The masterminds behind this are food technologists. These professionals are the backbone of the food industry which is presently valued at around USD 1.3 billion and was expected to increase three-fold by the end of 2020. Food technology deals with the techniques involved from the first to last step of production of food- processing, preserving, managing quality and distributing food products. The relevance of Food Technology is high because of the growing awareness in terms of the safety and quality of food. You can find various food technology certification courses to pursue in this field. You will also get numerous career opportunities after completing online courses and certifications in food technology.
The food technology jobs not just revolve around giving our stomachs delight but also taking care of our health. We cannot survive without food and the food industry cannot survive without these professionals. The educational requirement in the field varies. In some sectors, online degree courses like BSc food technology or MSc food technology are mandatory while in others, online certificate courses in food technology can suffice the requirement criteria.
Have you completed food technology online courses and are looking for the best career options to become a part of the food industry that contributes around 9% and 11% of the GDP of the Manufacturing and Agriculture sector, respectively, let us dive into the top food technology jobs after completing food technology course.
Top 10 Food Technology Jobs After Completing Food Technology Course
Average Pay (annually)
|Quality Manager||Rs 891,029|
|Nutritional Therapist||Rs 298,870|
|Regulatory Affairs Officer||Rs 518,536|
|Product/Process Development Scientist||Rs 411,157|
|Technical Brewer||Rs 353,749|
|Research Scientist||Rs 400,000|
|Home Economists||Rs 300,000 to Rs 400,000|
1. Food Technologist
This is one of the top career options after completing a food technology course. The job of a food technologist includes determining the safety of food products and generating new product ideas. The responsibility of associated legalities, the claim of quality, hygiene and safety associated with any food product is solely taken care of by food technologists. They can also be involved in developing recipes for food or beverages, manufacturing food products, and others with settings in the office, kitchen, factory or even laboratory. The eligibility criteria for food technology jobs include a graduation degree in food technology like BSc food technology, BSc in food science and technology, biochemistry, microbiology, nutrition, chemistry or even food/chemical engineering. The salary of a Food Technologist with less than 1-year of experience in India is Rs 400,000 per annum and it can go up to Rs 550,000 with experience. Again becoming a food technologist can be a great choice as food technology courses after 12th.
2. Quality Manager
This is another one of the best career options after completing food technology course. The job of a Quality Manager is to ensure that the product of their organization meets all requirements and fulfils customer satisfaction, its purpose and legal compliance. The qualification for this kind of food technology job includes a graduation degree in areas like business management, engineering and manufacturing, BSc food technology, MSc food technology, applied sciences and other relevant fields. Planning, interpersonal, analytical and strategic skills are rewarding for this job profile. The average salary of a Quality Manager in India is Rs 891,029 per annum. According to reports, the job growth for this profile will increase by 7-9% globally over the next decade.
This is amongst the best career options you can find after completing food technology courses after the 12th. Nutritional Therapists, also known as nutritionists, deal with the food habits and food products of their people. They are generally prescribed by professionals who advise people to alter their diet so that illness and diseases can be prevented. Nutritional Therapists work closely with hospitals and general physicians. Knowledge about nutrition, diet, and diseases and good communication skills are a must-have for this profession. The best part about the field of Nutritional Therapy is that there is no hard-and-fast degree requirement. Belonging to a professional association and having valid insurance are the most two requirements. However, qualifications in health studies, food technology certification courses, dietetics, human studies, human biology, pharmacy, nutrition, and sports science can be beneficial. The average salary of a Nutritionist in India is Rs 298,870 per annum. The global job growth rate over the next decade is 8%.
4. Regulatory Affairs Officer
The individuals who look after licensing, marketing and other legal compliances of any medical or pharmaceutical products are called Regulatory Affairs Officers. They work with food agencies as well as other related agencies and ensure the safety and efficacy of the products. These officers are the crucial link between regulatory authorities and the company as well as its products. Regulatory Affairs Officers also work closely with medical and scientific colleagues. The qualification requirement for this profession includes a relevant honours degree in areas such as life sciences, mathematical, physical, medical and applied sciences. Other relevant degrees are in biotechnology, biology, chemistry, medicine, pharmacy and other related areas. Skills such as attention to detail, evaluation of scientific data, understanding of legal and scientific matters and project management skills will pay off in this job role. According to Glassdoor, the annual average salary of a Regulatory Affairs Officer is Rs 518,536 in India.
Also read: Career as Food Scientist
5. Product/Process Development Scientist
Manufacturing companies and a variety of food companies hire professionals to control and supervise various stages and processes involved in the final output of their products. These professionals are the Product or Process Development Scientists. In process development, the job of these professionals is to optimize manufacturing systems and their performance. While, in product development, they work with the research scientists and come up with new ideas to develop the products and make scientific discoveries. Both jobs demand ideation, supervisory, and keeping up with industry development data. The qualification requirements include online diploma courses and degrees and skills in subjects such as chemical and physical sciences, horticultural sciences, applied life sciences, mechanical and production engineering courses, food science and technology courses, etc. MSc food technology or a PhD degree is not mandatory but can be beneficial. The average salary of a Product Development Scientist in India is Rs 411,157 per year. The speculated job growth is 3% between 2018-2028.
6. Technical Brewer
This career can be pursued after food technology certification courses. The job profile of a Technical Brewer is considered a very lucrative and attractive option. Their roles and responsibilities include packaging, brewing and marketing beer for beer factories and restaurants. Technical Brewers oversee the process of brewing, maintain hygiene and safety, and take responsibility for the raw materials, technicians and operatives. In summary, they ensure the overall effective working of the brewing machinery and plant. Qualification requirements include a relevant degree in biological sciences, biotechnology, applied chemistry, food processing technology, chemistry or microbiology. Also, food science and technology courses online that will teach you about distilling, brewing, practices and brewing sciences will give you an edge. Skills like business awareness, scientific knowledge related to brewing, and general management skills will be beneficial. The average salary of a Brewer in India is Rs 353,749 per annum. The scope of this career is excellent as the Indian alcohol market is a booming third-largest market in the world, expected to grow by 25% by 2022.
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Are you a foodie? If yes, then you would love to make a career as a Chef. People who cook delicious food and blow people’s minds with delicacies are called Chefs. There is a lot on the shoulder of a Chef to ensure the food reaches not just the stomach but the heart of people. From keeping in mind the number of ingredients, balancing their amounts in the recipe to adding a special tinge to make it not just a tasty treat but also a visual treat is the main job of a Chef. Presently, Chefs have to keep up with the trend of blending innovation and health in recipes too. One can work in a restaurant, hotel, pub, or cruise ship and even start their own catering service or become a Chef. Candidates after completing BSc food technology or MSc food technology can make a career as a Chef. Graduates who have familiarity with food handling and cooking techniques are good for the job. Candidates who have a bachelor’s degree in culinary arts or related fields or pursued online courses & certifications from top providers can also find this job more apt and join a hotel or restaurant as an internee or for an apprenticeship. While the remunerations of a Chef will rely on his qualifications, skills and experience, the average salary of an Executive Chef is Rs 768,776 per annum, according to PayScale. This can also be ideal food technology jobs for freshers.
8. Research Scientist
This is another one of the top career options that you choose after completing a food science and technology online course. Research Scientists work primarily by gathering knowledge and understanding about research in food technology. Their job includes conducting experiments in this field to score improvement in yield, nutrition, flavour and acceptability of any packaged food item. They develop and design works, perform experiments, create detailed papers on findings and make observations using scientific knowledge in academic settings. The eligibility criteria for this job role include advanced university degrees in the target subject and postgraduate degrees like MSc food technology or related fields. The popular employer salaries and top recruiters of the research scientists are INR 400K by Torrent, INR 620K by Syngene, and other reputed organizations. India accounts for around 5.31% of total world publications presently. These kinds of roles are also related to food technology jobs. Being a research scientist can increase the BSc food technology scope.
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Biochemist is one of the interesting career options after completing a food science and technology course. As our life activities like moving, talking, feeding and others are all chemical reactions, Biochemistry is all about learning the insights of the chemical reactions. The educational courses one can complete to pursue this career are graduation in the fields of biology, chemistry, physics, engineering and Biochemistry (BSc Biochemistry, MSc Biochemistry, and a PhD in Biochemistry). An entry-level Biochemist with 1-4 years of experience can earn an average salary of Rs 483,875 per annum. The job growth is speculated to go around 11% over the next decade.
10. Home Economist
These are the experts in dietetics and nutrition. The major job of Home Economists is to test the recipes and food as per the directions present on the containers. The salary of fresher home economists can range between Rs 300,000 to Rs 400,000 per annum. The educational requirements for this career are a graduate degree in health science or science with a major in food technology, nutrition, or food science. The speculated job growth is 14% over the next decade. This can also be a career option that can be taken into consideration after pursuing food technology courses after 12th.
The deeper we get into the dimension of the field of food science and technology, the more professionalism and expertise is required. Therefore, a plethora of opportunities sustains the aspirants who want to be a part of this lucrative industry. Recently, many food technology certification courses have emerged and are continuously emerging with immense opportunities for students. The industry welcomes both graduates and postgraduates with open hands and countless job opportunities in food processing companies, catering establishments and even hospitals. So, apply for the best food technology courses after the 12th by making online course comparison and hone your skills and get ready to step into the food technology industry. We wish you all the best in finding the ideal BSc food technology jobs.
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Frequently Asked Question (FAQs) - Top 10 Careers Options After Completing Food Technology Course
Question: What is Food Technology?
Food Technology is a branch of science that deals with techniques involved in preservation, production, processing, labelling, packaging, quality management and distribution of edible products or food products.
Question: What is the course curriculum in Food Technology?
The subjects and course curriculum depends on the type of courses an aspirant chooses. There are many food technology courses after 12th such as BTech, BSc, MTech, MSc and even PhD. Each course has a different curriculum, however, it revolves around food, products, processing and technology.
Question: Is Food Technology in demand today?
Food Technology is a booming sector in India. By the end of 2022, Indian Food-Tech industry is projected to grow at a CAGR of 25-30% to US$8 billion. The demand of skilled professionals is very high.
Question: Who are the top recruiters in the field of Food Technology?
There are many renowned recruiters in the field of Food Technology, including Dabur India Limited, MTR Food Limited, Godrej Industrial Limited, Britannia Industries Limited, PepsiCo India Holdings, Nestle India Private Limited, Agro Tech Foods, ITC Limited, Gits Food Products Private Limited and many more.
Question: Is Food Technology scope restricted to one domain?
No, one can find a job in different organizations, laboratories and excel in multiple domains like hospitals, restaurants, food research laboratories, packaging industries and many more in the food technology sector.
Question: Which is the more appropriate course to pick, IT or Food Technology?
Both IT and Food Technology are booming and in demand. To pick one, an aspirant should decide as per his/ her interest and skill set. IT mainly deals with the computer systems- installation, maintenance, etc., while Food Technology deals with food products, respective processes and technology involved in them.
Question: Can I go for an MBA after BTech in Food Technology?
Regardless of the specialization, the eligibility for MBA courses is graduation under the 10+2+3 or 10+2+4 pattern and BTech in Food Technology fulfills that criteria. So, if you have secured at least 50% aggregate marks, you are eligible for MBA.
Question: If I start working as a Food Technologist, what should I expect as my starting salary?
The salary would depend on your tasks, performance and organization in which you work. However, the average salary of a Food Technologist with less than 1 year of experience in India is Rs 400,000 per annum. With experience and time, it can even go up to Rs 550,000.
Question: Which degree is required to become a Scientist in the field of Food Technology?
To become a scientist in Food Technology, you are required to hold a PhD degree.
Question: Is there any scope to become a Professor of Food Technology in India?
Yes, there is a vast scope in becoming a professor in Food Technology in India. Professors who had a PhD or Master’s degree in Food Technology can get a wholesome starting salary of Rs 300,000 to Rs 400,000 per annum.
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Questions related to Food Processing
I am doing B.voc food processing and preservation. After this am I eligible to do LLB. In tamil nadu law college?...please reply me..
Hope you are doing absolutely great.
So as per your query, Yes you can do the course of LLB after completion of B.Voc food processing course. However for this purpose you need to give the Law exam conducted by the state of Tamil Nadu. After qualifying the same then you can do your LLB accordingly.
Hope it helps you!!
are msc Dietetics or food nutrition students eligible to apply for gate food technology entrance?
Yes definitely. GATE allow the students studying in their 3rd year or above in any domain to give the exam.
Here is the official link if you further have any doubt:- https://gate.iitkgp.ac.in/eligibility_criteria.html
which vourse is best b tech in food science b.tech in food processing b.tech in food technology
B.Sc Food Technology and B.Tech Food Technology are the two trending UG courses in India, and the competition for the admission is always high for these courses. However, after the completion of Class 12, there is a lot of confusion among students that whether to choose B.Tech in Food Technology or B.Sc in Food Technology.
B. Tech- B.Tech in Food Technology is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course. The demand for B.Tech in Food Technology candidates in high in food industries Candidates who want to go for a job soon after the completion of bachelors degree can opt B.Tech in food technology. B.Tech in Food Technology is a challenging course. Students who have the passion and ready to accept challenging tasks throughout the course must only join B.Tech in Food Technology.
Some of the job areas where they have a great scope include the following.
- Process and product development
- Production management
- Quality assurance
- Food Microbiologist
- Food Standards Officer
- Food Technologist
- Research and development
- Technical sales
B. Sc. - B.Sc in Food Technology is a good course for students who are more interested in understanding the theoretical concepts of food science and technology. B.Sc in Food Technology covers detailed principles and concepts related to food technology. Students who have a passion to go for research work in the food industry must opt for B.Sc in food technology. After the competition of the course, they can pursue M.Sc in Food Technology and later on pursuing a PhD. B.Sc in Food Technology is a gateway for students to become scientists, professors and researcher in future.
Some of the job profiles being enjoyed by these graduates include the following.
- Home Economists
- Research Scientists
- Managers and Accountants
- Organic Chemists
- Analytical Chemists
- Laboratory Technician
- Food Handler
- Food Processing Operator
- Food Inspector
- Food Science Teacher
If the theory part interests you more then B.Sc in Food Technology is the more appropriate course for you. However, if you were more inclined towards practical ad laboratories then you should opt B. Tech course. The reputation of the job profiles as well as salary packages offered for a B.Tech in Food Technology graduate is comparatively better than B.Sc.
Hope this information helps you. Feel free to ask more questions.
Have a good day!!
does ap eapcet bipc counselling offers btech food technology...? how can I get admission into jntua kalikiri?
Yes, EAPCET BIPC counselling offers B.Tech Food Technology.
Admission in to First Year B.Tech
Admission in to First Year B.Tech in Civil Engineering, Electrical and Electronics Engineering, Mechanical Engineering, Electronics and Communications Engineering, Computer Science and Engineering and Food Technology shall be made on the basis of the merit rank obtained by the qualified candidate in entrance test conducted by the AP State Government (APEAPCET) or on the basis of any other order of merit approved by the JNTUniversity Anantapur/ AICTE (Under PMSS), subject to reservations as prescribed by the AP Government from time to time or any other guidelines provided by AP state Higher Education.
Admission in to Second Year B. Tech (Lateral Entry)
Admission in to Second Year B. Tech in Civil Engineering, Electrical and Electronics Engineering, Mechanical Engineering, Electronics and Communications Engineering, Computer Science and Engineering shall be made on the basis of the merit rank obtained by the qualified candidate in entrance test conducted by the AP State Government (APECET) subject to reservations as prescribed by the AP Government from time to time or any other guidelines provided by AP state Higher Education. Eligible and qualified candidate need to attend centralized counselling process conducted by the Convenor APECET (Admissions) to get admission into the engineering branch offered by this Institution.
how about the placements for bsc food technology in MES KALLADI, MANNARKAD
Bsc in food technology is a 3 year undergraduate program offered by MES kalladi College. The fees of this program is nearly 1.15 lakh. This course has vast scope and involves the study of food techniques, its preservation etc.
Read more about Bsc in food technology here-
The average salary offered for this course has been 1 lakh per annum and the lowest salary has been 10,000. Nearly 18% students were placed in this course last year. The college provides good internship opportunities for the students and has a great infrastructure as well.
For science streams,it is one of the best colleges in Palakkad.
You can read more about the courses offered by this college here-
hope this helped.