3 Courses and Certifications

Online Food Processing Courses & Certifications

Career Category
Specialization
Skills
Thermal Operations in Food Process Engineering Theory and Applications

Offered by

Certificate

Thermal Operations in Food Process Engineering: Theory and Applications

Thermal Operations in Food Process Engineering: Theory and Applications certification is a 12 weeks course that is provided on the Swayam platform by NPTEL and IIT Kharagpur. This course caters to engineering students from all backgrounds. This covers the fundamentals of processing and preservation technologies that are needed for food processing in different industries.

Thermal Operations in Food Process Engineering: Theory and Applications training provides knowledge about thermal processing that is associated with the unit operations of the different stages in processing. Usually, the concepts in thermal operations are not taught elaborately when the candidates are students of engineering. But through this course, the students will get accustomed to the comprehensive knowledge of thermal processing. The certificate is guaranteed once the candidates successfully attend, and gain 75% during the invigilator marked exam.

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12 Weeks
Free
Skills Covered:
Knowledge of engineering
Thermal Processing of Foods

Offered by

Certificate

Thermal Processing of Foods

The Thermal Processing of Foods certification is a 12 weeks course. This certification course is available online on the provider platform of Swayam by NPTEL and IIT Guwahati. Thermal processing usually means controlling the temperature combination and the precise time for removing the microorganisms from food using the process of heating, and this course teaches the concepts involved in thermal processing to fulfill the projected of feeding 9.1 billion world population in the year 2050.

Thermal Processing of Foods training teaches the participants how safely, and keeping the food nutritious the ready-to-eat foods are thermally processed so that they have a long shelf-life, and cater to the goal of The Food and Agriculture Organization (FAO). The final exam is conducted in the presence of a coordinator and the candidate’s performance in assignments guarantees the certificate for the engineering background students.

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12 Weeks
Free
Skills Covered:
Knowledge of Food Technology
Dairy and Food Process and Products Technology

Offered by

Certificate

Dairy and Food process and products technology

The Dairy and Food process and products technology Training Course is an open online course that covers the basics of dairy food processing and production steps. The course will discuss the techniques and steps involved in dairy production and preservation as followed by dairy and food processing industries.

The Dairy and Food process and products technology Certification Course is offered on the Swayam portal. The course ensures to impart learners with the basic knowledge of dairy food processing along with the different levels of operations involved at various stages of processing. The course will be coordinated by By Prof. Tridib Kumar Goswami of IIT Kharagpur.

The Dairy and Food process and products technology Online Course is an introductory course that is taught over 12 weeks. The course is delivered through expert lectures that will enhance the knowledge of learners. The postgraduate level course will be assessed on the basis of a series of 12 assignments and a final proctored examination.

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12 Weeks
Free
Skills Covered:
Knowledge of Microbiology

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