19 Courses and Certifications

Futurelearn Food Nutrition Courses & Certifications

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An Introduction to Nutrition and Healthy Living

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Certificate

An Introduction to Nutrition and Healthy Living

This An Introduction to Nutrition and Healthy Living training is a six weeks online course. This course syllabus was designed and offered through the University of California, Riverside University Extension Professional studies through the FutureLearn platform. David Dayton explains this online course.

This course will teach you the significance of physical activity and a healthy diet in improving your overall well-being. Users will learn key nutrition concepts to apply in their everyday life, such as how to prepare a balanced meal and how our digestive system works, as well as nutrition at every stage of life. You'll learn about the digestive system and the importance of macronutrients, micronutrients, water, and fibre in gut health. With a better understanding of healthy eating, you'll look into the role of exercise in promoting healthy living. 

You'll learn about the benefits of exercise and how to do more of it. You'll learn about the benefits of exercise and how to do more of it at any age. Following that, you will investigate the significance of sleep and how sleep deprivation affects us in various ways.

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6 Weeks
Beginner
Free
Certificate

Nutrition and Wellbeing

The Nutrition and Wellbeing course by FutureLearn is a comprehensive programme in everything about nutrition and how to incorporate healthy nutrition and diet practices in your life. This online course curriculum aims to demystify the complexities of nutrition, health, and wellbeing, explaining how they affect our lifestyle.

The Online Course in Nutrition and Wellbeing is a four-week long free training, that was created by the University of Aberdeen, UK. The instructors for this programme are highly qualified individuals with ample work experience in exercise, nutrition, and diets. 

The online Nutrition and Wellbeing course curriculum is divided into four topics, where instructors pick up each one every week. It is a practical learning journey that draws from real-world problems. Hence, learners get to evaluate and understand nutrition information, media news, and advertising. By undertaking the Nutrition and Wellbeing training course, you will be able to identify various diet components and answer questions related to health and wellbeing. 

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition

Offered by

TMU via Futurelearn
Certificate

Introduction to Nutrition and Food Safety

A healthy body needs a balanced diet to avoid harmful products, but it can be difficult to know what are the red flags to look for. FutureLearn’s Introduction to Nutrition and Food Safety Course tackles these and various other questions. 

The Introduction to Nutrition and Food Safety introductory course is a four-week course which focuses on how to improve food habits and increase its nutrition value to suit adults and the elderly. It will also give you ample knowledge about food adulteration and pesticides, its effect on individuals, and the associated health risks. You will also learn about the impact of poor nutritional choices. 

Moreover, this course has been developed by Taipei Medical University, a world-renowned institution, and a leader in Taiwan’s health care system for more than fifty years. And one of the key features of the Introduction to Nutrition and Food Safety course is that it requires no prior experience in food science or other related fields.

You only need to dedicate two hours of weekly study to complete the videos and discussions in the course, which offer an interactive study that makes learning fun. 

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition
Introduction to Food Science

Offered by

Certificate

Introduction to Food Science

The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.

The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.

The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.

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4 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition

Offered by

TMU via Futurelearn
Certificate

Nutrition and Disease Prevention

4 Weeks
Free
Certificate

Nutrition in the Health Sector

The Nutrition in the Health Sector training is a four weeks online course. This online course was designed and offered through the University of Adelaide and delivered via the FutureLearn platform. The professor for the Nutrition in the Health Sector online course is Helen Morris. Through this online course, participants will gain a better understanding of the relationship between food, diet, lifestyle, and health in the context of improving healthcare practices. 

The Nutrition in the Health Sector by FutureLearn will enable you to investigate digestion, absorption, and metabolism in-depth, as well as their effects on energy levels and balance. By combining theory and practice, you will connect the concepts and theories studied with real-world scenarios such as informing dietary guidelines and performing nutrition calculations. You will learn how to conduct nutrition assessments in order to create a more complete picture of a person's health. You will also look into health disparities and nutritional issues, as well as how they can be addressed.

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4 Weeks
Intermediate
Free
Certificate

A Beginner’s Guide to Healthy Eating

The course on A Beginner’s Guide to Healthy Eating training is a four weeks online course. This course syllabus was delivered and offered through the University of Adelaide via the FutureLearn platform. Helen Morris is the professor for A Beginner’s Guide to Healthy Eating online course. Through this online course, participants will learn to classify foods, describe how they affect our bodies, distinguish between high- and low-energetic foods, and explain the connection between diet and food energy. 

They will also look at the six categories of nutrients. Using engaging and approachable films, case studies, and articles, A Beginner’s Guide to Healthy Eating certification will let you first learn about the roles performed by energy- and non-energy-yielding nutrients before delving into the dietary fibre, phytochemicals, and food additives. Knowing the composition of the things you eat can help you make more wholesome, nutritional decisions and understand how they will affect your energy levels and general health.

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4 Weeks
Free
Skills Covered:
Knowledge of nutrition
Certificate

Understanding Food Labels

3 Weeks
Free
Understanding Mediterranean and Okinawa Diets

Offered by

EIT , University of Turin, Turin via Futurelearn
Nutrition for Health and Sustainability

Offered by

Certificate

Nutrition for Health and Sustainability

This Nutrition for Health and Sustainability training is a three weeks online course. This course syllabus was designed and offered through EIT Food co-founded by European Union and delivered through the FutureLearn Platform. The top experts in this field can explain this online course.

Diet is the single most important risk factor for preventable diseases worldwide, and it is a major contributor to diabetes, heart disease, and other non-communicable diseases (NCDs). This course will examine what constitutes a healthy diet and which foods are important in disease prevention and wellness. You'll gain a better understanding of the connection between food and disease. You'll also consider the biological, social, and psychological causes of unhealthy eating habits, as well as the significance of evidence-based nutrition. You'll be able to identify which foods are required for maintaining a healthy and balanced diet, as well as which ingredients can help treat and prevent various diseases, by interpreting and analyzing evidence-based nutrition reports. 

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3 Weeks
Intermediate
Free
Skills Covered:
Knowledge of nutrition
Understanding Food Supply Chains in a Time of Crisis

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