After Bsc Food Technology, you may go for courses like MSc Food Technology, MSc Food Science and Nutrition, Msc Food Processing.  All these courses have a basic eligibility of BSc Food Technology/ B.Sc Food Science and Technology/ BSc in Dairy Technology/  B.Tech Food Technology or any equivalent field like Life science, Biotechnology, Microbiology, Chemistry, Biology, Home Science, etc.

I hope this helps you!

Hi

Graduates and post graduates in food Technology  can take up jobs in different domains such as hospitals , restaurants, food processing companies, catering establishments, soft drinks manufacturing firms, spice cereal and rice Mills quality control organizations, food research laboratories and packaging industries.

Salary if a food Technologist as a fresher , can earn INR 2 to 3 LPA in India. Within 5 years can earn upto 500,000 640,000 per annum.

Hello dear,

Hope you are doing good.Food Processing and Preservation is a three year Degree program offering specialization in Fruit & vegetable processing, Milk & dairy products and Agro products processing in the I, II & III year respectively with exit levels after each year such as Diploma /Advanced Diploma.

Hope the above information helps you.

Thank you so much and all the best for your future.

Hello,

Here is the list of some colleges in bhopal or around it

1) AKS university

2) Mahatma gandhi chitrakoot gramodaya vishwavidyalaya

3) Swami vivekanand university

4) Sardar patel university

5) Institue of people science and technology

Thanks you and all the best.

Dear Aspirant,

The food industry is one of the largest sectors in the Indian Economy it accounts for 65% of retail and around 32% of entire food market, which includes produce as well.  So from a sector view point it is a very dominatnt sector with huge growth potential.

Nutrceuticals is a growing segment within this industry as it relates to products derived from food sources with extra health benefits.  A discerning population wants such food products and this is why the industry is creating this study.

Most of your opportunities will be in manufacturing, food sourcing, quality control, hotel industry and food packaging industry. All in your chosen field is a good one and we hope you are passionate about your chosen field as your passion will ensure continued success in this field.

Good Luck

Hello,

What is food technology - It is a 3 year undergraduation course which involves the study of chemistry, biology, home science in order to process, manufacture or preserve food.

Eligibility - 10 + 2 and physics, Chemistry and biology has compulsory subjects. Good academic marks ans usually admissions are merit basis or entrance exams.

Top colleges are -

Calicut university,  Calicut

mahatma gandhu university, Kottayam

andhra university, Andhra pradesh

mumbai university, mumbai

Job prospects -

Food technologist

biochemist

Rsearcher

professor

lab technician

In companies like -

nestle

Cadbury

amul

dabur

Check out this link

https://university.careers360.com/colleges/list-of-food-processing-degree-colleges-in-india

Thank you

Dear Aspirant,

Under vocation courses under the faculty  of arts you have the course Master of Vocation Food Processing Management and all relevant details are on http://bhuonline.in.s3.amazonaws.com/pdfs20/PET_BULLETIN_2020.pdf

Please go to bulletin page on http://bhuonline.in/ and this will give you details about the PET entrance examination, the syllabus and old question papers, which should help you prepare and admission is based on merit and their cut off will also be shown on the website for the coming year. Please read page 52 regarding evaluation and results to understand your chances.

Master of Vocation in Food Processing & Management Duration:4 Semesters (2 Years)

Location : DDU Kaushal Kendra, Rajiv Gandhi South Campus

BHU Seats : Maximum : 62 ;

Fee : University Fee: Rs. 2381/- (I semester) Special Course Fee: Rs.39,000/- per semester Assessment Fees Rs.5000/- (One Time)

MINIMUM ELIGIBILITY REQUIREMENTS: A candidate shall be eligible for admission to M.Voc. (Food Processing & Management), if he/she has passed NSQF level 7 OR B.Sc. in Life Sciences OR B.Sc. (Agriculture) OR B.Sc./B.Voc./B. Tech. in Food Science/Food Science & Technology/Food Technology/ Food Processing & Management/Food Engineering/Home Science/Home Science & Nutrition securing 50% marks in aggregate by the recognized University.

The above details are from their website.

Good Luck

Hello,

In order to prepare for Fssai exam you need to follow these steps -

1.) Study the paper pattern for exam

2.) Study the syllabus and collect relevant notes for it

3.) You can decide whether you want to give it after Bsc or Msc and then manage your preparation time according to it.

Do check out this link below for more information on exam

https://www.careers360.com/careers/food-inspector

Thank you and all the best.

It depends upon the field which you will be joining after the completion of your course. If you end up in Sales and Marketing Team then your avg. salary will be 20% more than that of Manufacturing unit.

Basically the starting avg. salary is around 3 to 4 lakhs in Manufacturing unit while a little bit more in R&D unit.

All the best!!

Dear Aspirant,

Regret to inform you that there is no B.Sc Food Technology courses on offer at Aditya Degree College, Kakinada; their website has not listed this in their courses, please verify https://aditya.ac.in/

Some colleges we can recommend are the following:

Southern International Hotel Management Academy – B.Sc. -  Vizag

Hindustan Institute of Technology & Science B.Sc.  – Chennai

College of Food Science & Technology – B. Tech – Pulivendula

Management quote is available in the colleges for B.Sc. For B. Tech courses you need to write Telangana State Engineering, Agriculture and Medical Common Entrance Test. (TS EAMCET)

Good Luck