B.Tech Dairy Technology at Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Durg Offline Course

Admission to an undergraduate program leading to a Bachelor of Technology (Dairy Science and Food Technology) [B.Tech.(DT)] the degree is done through a merit list of state-level competitive examinations (Pre Engineering Test) conducted by the Chhattisgarh State Professional Examination Board for XII class Physics, Chemistry, Mathematics, and English stream students attaining 50% marks. Over and above the seat quota of the state(36 seats), 15% of seats(05 seats) are filled through the “All India Entrance Examination for Admission” conducted by the Indian Council of Agricultural Research.