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Course Details

MODE

Full time

DURATION

24 Months

Master of Science in Marine Food Technology is the full-time duration of all the courses offered two academic years comprising of four semesters postgraduate course and this degree offered by the Annamalai University, Annamalai Nagar.


Eligibility Criteria

Undergraduate Degree in Food technology / Biochemistry / Applied Genetics / Microbiology / Industrial Microbiology / Agricultural Microbiology / Biotechnology / Plant Science & Biotechnology / Zoology / Animal Science & Biotechnology / Plant Biology & Plant Biotechnology / Plant Science / Animal Science / Industrial Fish and Fisheries / Animal Biotechnology / Aquaculture / B.F.Sc. with a minimum of 50% of marks in Part-III.

Admission Details

The selection of candidates to all the programmes will be made on the basis of the marks obtained in Part–III and the marks obtained in the interview.

Applications for Admissions are open.

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