Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
---|---|---|
English | Self Study | Video and Text Based |
The course Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) is presented to the students by one of the most well-known educational institutes in the world, that is, Harvard University. By applying to this course, the students will unravel the secrets behind famous culinary dishes, which will be taught by the world’s top chefs and scientists. The concepts that the students are going to learn will be useful when they are experimenting in their own kitchens and attempting to prepare delicacies. This course will give the students the confidence that is required to apply to related employment firms.
Science & Cooking: From Haute Cuisine to Soft Matter Science course provides a certification that is beneficial for attracting business opportunities. It runs for 16 weeks and can be taken by beginners too since it is an introductory level course. The effort that the candidates have to put in weekly is about 2-3 hours. They can choose to learn from any place of their choice.
The online programme provides two different enrolment modes, namely, paid with a certificate and free audit. In the former, the candidates will have unlimited access to the programmes and in the latter, they will have access only for a limited period.
Fees Informations | Certificate Availability | Certificate Providing Authority |
---|---|---|
USD 249 | yes | Harvard University, Cambridge |
The fees for the course Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) is :
Fees components | Amount |
Certificate fees | $249 USD |
Education
Science & Cooking: From Haute Cuisine to Soft Matter Science certification course requires the candidates to have a knowledge of basic mathematics including arithmetic, geometry, and algebra.
Certification Qualifying Details
Those candidates who pay the fee and upgrade their course will be given a shareable certificate.
The following areas will be explored by the candidates:
The target audience for this course is:
The candidates who want to apply for the course of Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) should go through the following steps:
Step 1: The candidates are requested to click on the link below:
https://www.edx.org/learn/food-science/harvard-university-science-cooking-from-haute-cuisine-to-soft-matter-science-chemistry
Step 2: You will now reach the edX page with information about the course.
Step 3: The candidates are requested to click on the button, “Enrol Now”.
Step 4: You will have to login using your credentials or by using your Google, Microsoft account, Apple, or Facebook.
Step 5: You will now be asked to choose if you want to pay a certification fee or audit the course for free. Click on our desired method.
Please note that for obtaining a certification, candidates need to pay the certification fee.