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Quick Facts

Medium Of Instructions	Mode Of Learning	Mode Of Delivery
English

Course Overview

The Certificate Course in Multi-Cuisine (Italian, Mexican, Spanish, Thai, Continental, Chinese) is a six-month training and certification. It will help you develop the fundamental culinary skills required to work in standalone restaurants, guest houses, small hotels, etc. It will also enable candidates to become self-employed.

The eligibility criteria for the Certificate in Multi-Cuisine training programme are easy to meet. Anyone with a minimum of 50 percent aggregate score in their 10th standard can apply to this program. They must produce their original mark sheet and three xerox copies for the application process.

As far as Indian cuisine is concerned, the Certificate Course in Multi-Cuisine by D.Y. Patil University, Navi Mumbai, covers everything; from starters and salads to bread, rice, main course, dal, and desserts. Both vegetarian and non-vegetarian preparations will be covered during the course. Some of the most popular international cuisines, such as British, Chinese, French, Italian, Mexican, Spanish, and Thai, are also taught by trained professionals.

The Highlights

Program certification
Extensive curriculum
Practical, industry training
Hands-on experience
Industry-expert educators
Six-month program

Programme Offerings

Paid course
Certification programme
Comprehensive course curriculum
Industry training
Hands-on Learning
Skilled professional instructors
Six-months training

Courses and Certificate Fees

Certificate Availability	Certificate Providing Authority
yes	Dr DY Patil University, Navi Mumbai

The program fee for the Multi-Cuisine certification training course is Rs. 50,000.

Certificate in Multi-Cuisine (Italian, Mexican, Spanish, Thai, Continental, Chinese) course fee structure

Training	Fee
Certificate Course in Multi-Cuisine (Italian, Mexican, Spanish, Thai, Continental, Chinese) program	Rs. 50,000
Total fee	Rs. 50,000

Eligibility Criteria

Education

The candidate’s score in the high school or 10th-grade examination, from any recognized board of education, should be 50 percent or higher. It is the eligibility criteria for the Multi-Cuisine certification training program.

What you will learn

Cooking skills

By the end of the Certificate program in Multi-Cuisine, learners will have learned the basics of the following cuisines:

Indian
British
Chinese
French
Italian
Mexican
Spanish
Thai

Admission Details

Step 1: Go to the Certificate Course in Multi-Cuisine (Italian, Mexican, Spanish, Thai, Continental, Chinese) page on D.Y. Patil University’s School of Hospitality and Tourism Education website.

Step 2: Furnish the inquiry form with the required details and then proceed with the checkout.

Step 3: Now, the university's admissions team will get in touch with you to provide you with further details and instructions.

Application Details

In the inquiry form, you need to provide your details such as email ID and phone number for the university’s admissions team to contact you. They will tell you how to proceed with applying for the Multi-Cuisine certification program by D.Y. Patil University.