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CFN-1 You and Your Food
Online
16 Weeks
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Certificate Availability |
|---|
| no |
The Syllabus
- Food and food acceptance
- Functions of food
- Macronutrients and their functions
- Micronutrients and their functions
- Basic food groups
- Let us choose the right food
- How healthy are our meal patterns ?
- Let us ensure taste and nutrient retention
- Let us make food safe to eat
- Let us preserve food
- Selection, preparation and nutritive value of cereals and millets
- Selection of fats and oils and their nutritive value
- Selection and Preparation of and sugar and jaggery and their nutritive value
- Selection, preparation and nutritive value of pulses, nuts and oilseeds
- Selection, preparation and nutritive value of milk and milk products
- Selection, preparation and nutritive value of eggs and flesh foods
- Selection, preparation and nutritive value of vegetables
- Selection, preparation and nutritive value of fruits
- Spices, condiments and salt
- Selection, preparation and nutritive value of beverages
- Convenience foods
Instructors
Articles
5 Apr'24, 04:15 AM
19 Mar'24, 09:46 AM
5 Apr'24, 04:15 AM
19 Mar'24, 09:46 AM