CFN-1 You and Your Food
Online
16 WeeksQuick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Certificate Availability |
|---|
| no |
The Syllabus
- Unit-1 Food and food acceptance
- Unit-2 Functions of food
- Unit-3 Macronutrients and their functions
- Unit-4 Micronutrients and their functions
- Unit-5 Basic food groups
- Unit-6 Let us choose the right food
- Unit-7 How healthy are our meal patterns ?
- Unit-8 Let us ensure taste and nutrient retention
- Unit-9 Let us make food safe to eat
- Unit-10 Let us preserve food
- Unit-11 Selection, preparation and nutritive value of cereals and millets
- Unit-12 Selection of fats and oils and their nutritive value
- Unit-13 Selection and Preparation of and sugar and jaggery and their nutritive value
- Unit-14 Selection, preparation and nutritive value of pulses, nuts and oilseeds
- Unit-15 Selection, preparation and nutritive value of milk and milk products
- Unit-16 Selection, preparation and nutritive value of eggs and flesh foods
- Unit-17 Selection, preparation and nutritive value of vegetables
- Unit-18 Selection, preparation and nutritive value of fruits
- Unit-19 Spices, condiments and salt
- Unit-20 Selection, preparation and nutritive value of beverages
- Unit-21 Convenience foods
Instructors
Articles
5 Apr'24, 04:15 AM
19 Mar'24, 09:46 AM
5 Apr'24, 04:15 AM
19 Mar'24, 09:46 AM