CFN-2 Your Food and Its Utilization
Online
16 WeeksQuick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Certificate Availability |
|---|
| no |
The Syllabus
- Unit-1 Food, nutrition and nutritional status
- Unit-2 Recommended dietary and nutritional status
- Unit-3 Daily food guide and balanced diet
- Unit-4 Assimilation of food into the body
- Unit-5 Growth pattern and nutritional requirements
- Unit-6 Malnutrition and health
- Unit-7 Food energy, activity pattern and body weight
- Unit-8 Nutrition through the life cycle-pregnancy and foetal growth
- Unit-9 Nutrition through the life cycle-infancy
- Unit-10 Nutrition through the life cycle-preschool age
- Unit-11 Nutrition through the life cycle-the school age
- Unit-12 Nutrition through the life cycle-adolescence
- Unit-13 Nutrition through the life cycle-adulthood
- Unit-14 Nutrition through the life cycle-old age
- Unit-15 Assessment of nutritional status
- Unit-16 Our food habits
- Unit-17 Food misinformation
Instructors
Articles
4 Mar'24, 09:03 AM
4 Mar'24, 09:03 AM