Global Sodium Reduction Strategies
Beginner
Online
3 Weeks
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 2436 | yes | Coursera |
The Syllabus
Readings
- How to navigate this course
- Resources for "Course Introduction"
- Resources for "Acknowledgements"
- Resources for "The Global Hypertension Epidemic"
- Resources for "Sodium and High Blood Pressure"
- Resources for "Sodium in the Body"
- Approaches to Lowering Sodium
- Resources for "Module Takeaways"
- Module 1 Survey (Optional)
Practice Exercise
- Module 1 Quiz: Overview of Global Sodium Reduction
Readings
- Resources for "Understand Your Country"
- Resource for "Module Takeaways"
- Module 2 Survey (Optional)
Practice Exercise
- Module 2 Quiz: Understanding Regional Salt Consumption Patterns
Readings
- Resources for "Overview of Strategies"
- Resources for "Strategy Rationale"
- Resources for "Strategy Implementation"
- Resources for "Module Takeaways"
- Module 3 Survey (optional)
Practice Exercise
- Module 3 Quiz: Packaged Food Reformulation
Readings
- Resources for "Overview of Strategies"
- Resources for "What Types of Front-of-Pack Labels Are There?"
- Resources for "Strategy Implementation"
- Resources for "Case Study – Chile"
- Resources for "Module Takeaways"
- Module 4 Survey (optional)
Practice Exercise
- Module 4 quiz: Front-of-Pack Labels for Packaged Food
Readings
- Resources for "Introduction: Promotion of Low-Sodium Salt"
- Resources for "Overview of Strategies"
- Resources for "Strategy Implementation"
- Resources for "Case Studies—Northern Peru and Northern China"
- Resources for "Module Takeaways"
- Module 5 Survey (optional)
Practice Exercise
- Module 5 Quiz: Promotion of Low-Sodium Salt
Readings
- Resources for "Overview of Strategies"
- Resources for "Strategy Implementation: Develop a Healthy Food Procurement Policy"
- Resources for "Strategy Implementation: Implement the Policy Successfully"
- Resources for "Case Study-Brazil"
- Resource for "Module Takeaways"
- Module 6 Survey (Optional)
Practice Exercise
- Module 6 Quiz: Public Food Procurement Policies
Readings
- Resources for "Module Overview"
- Resources for "Food Prepared Outside the Home"
- Resources for "Key Considerations"
- Resources for "Restaurant Strategies"
- Resources for "Case Study– Lowering Sodium Content in Menu Items at Chinese Take-Out Restaurants"
- Resources for "Module Takeaways"
- Module 7 Survey (Optional)
Practice Exercise
- Module 7 Quiz: Interventions for Restaurants and Other Food Establishments
Readings
- Resources for "Module Overview"
- Resources for "Developing Sodium Reduction Interventions"
- Resources for "Prioritizing and Combining Strategies
- Resources for "Ensuring Interventions are Effective using Regional Networks"
- Resources for "Sodium Reduction in Context of Broader Public Health Objectives"
- Resource for "Module Takeaways"
- Module 8 Survey (Optional)
Practice Exercise
- Module 8 Quiz: High-Impact Interventions
Readings
- Resources for "Module Overview"
- Resources for "Establish an Effective Surveillance System for Population-Level Sodium Intake and Sources"
- Resources for "Measure and Monitor the Sodium Content of Food"
- Resources for "Evaluate the Progress and Impact of Sodium Reduction Strategies"
- Resources for "Surveillance of Sodium Interventions Globally"
- Resources for "Case Study–The SMASH Program in Shandong, China"
- Resource for "Module Takeaways"
- Module 9 Survey (Optional)
Practice Exercise
- Module 9 quiz: Surveillance of Global Sodium Reduction Strategies
Articles
1 Jul'21, 04:03 AM
1 Jul'21, 04:03 AM