BSc Nutrition and Dietetics Course, Eligibility, Fees, Colleges, Syllabus, Scope

B.Sc Nutrition and Dietetics is an undergraduate degree programme with a duration of three years, which is divided into six semesters. In recent years, the demand for medical courses has increased rapidly, and students have the opportunity to learn advanced courses like nutrition and dietetics, Food Science, and Food Technology.

Nutrition and Dietetics mainly focus on food, nutrition and a balanced diet. Graduates interested in the medical and healthcare field can enrol in BSc Nutrition and Dietetics courses. B.Sc Nutrition and Dietetics course can be pursued by candidates after completing their 10+2 from a recognised board in India.

Candidates pursuing nutrition and dietetics courses will cover various topics related to food and nutrition. Some of them are vitamins, microbiology, food science, principles of food, modern food methods, and recipes containing high protein.

Candidates will learn various skills related to the preparation of food, storage of food, and preservation of food. There are various job opportunities for graduates after completing a B.Sc.in Nutrition and Dietetics. They can work as food technologists, food inspectors, food researchers, and dieticians. In this article, we will discuss the BSc Nutrition and Dietetics course duration and the BSc Nutrition and Dietetics fee structure.

BSc Nutrition and Dietetics- Important Dates

• CUET-UG Exam Date- 13 May' 2025 - 03 Jun' 2025

• SRMJEEE Exam Date- June 12 to 17, 2025 and July 4 to 5, 2025

Highlights for BSc Nutrition and Dietetics

B Sc Nutrition and Dietetics Eligibility Criteria

To be eligible for B.Sc Nutrition and Dietetics courses, candidates should fulfil certain B.Sc Nutrition and Dietetics eligibility criteria that are needed for admission to top colleges and universities. Every college has a different process for admission to various courses. A few colleges provide B.Sc Nutrition and Dietetics admission is based on merit score, whereas some colleges admit students based on their entrance exam score. We have listed below the B Sc Nutrition and Dietetics eligibility criteria:

BSc Nutrition and Dietetics Admission Process

B.Sc Nutrition and Dietetics course admission is done based on merit and entrance-based examinations. Candidates who are interested in the science field can enrol on B.Sc Nutrition and Dietetics courses. Candidates who want to pursue the B.Sc. Nutrition and Dietetics course must follow a few important steps for the admission process, which are mentioned below:

• Candidates must visit the university or college’s official website.
• Aspirants must fulfil all the eligibility criteria that are required for the B.Sc. Nutrition and Dietetics courses.
• Candidates can apply for admission online and register themselves for the B.Sc. Nutrition and Dietetics course.
• After registration, candidates must pay the application fee mentioned on the portal.
• The above-mentioned process must be completed before the submission date.

Top Entrance Exams for BSc Nutrition and Dietetics

BSc Nutrition and Dietetics admission will be done based on both merit and entrance. One of the top entrance examinations conducted for students to get admission to B.Sc Nutrition and Dietetics courses is mentioned below:

Cutoffs for Top Colleges

B.Sc Nutrition and Dietetics cutoff marks are generally calculated for shortlisted candidates based on their skills and abilities. Admission to B.Sc Nutrition and Dietetics courses is based on merit and entrance exams. B.Sc Nutrition and Dietetics cut-off marks act as an important score for getting a seat at top and reputed universities and colleges. B.Sc Nutrition and Dietetics cut-off marks may differ based on the specific institute, students appearing for the exam and the difficulty level of the examination paper.

BSc Nutrition and Dietetics Syllabus

The B.Sc Nutrition and Dietetics syllabus is divided into six semesters, which are covered in three years. Candidates can check the college's official website for the BSc Nutrition and Dietetics syllabus and course structure of B.Sc Nutrition and Dietetics courses. Students pursuing a B.Sc. Nutrition and Dietetics course will equip themselves with knowledge of food and nutrition. Students will learn how to maintain a proper diet and concentrate on physical and mental fitness. Below are the BSc Nutrition and Dietetics syllabus of Sharda University, Delhi.

BSc Nutrition and Dietetics First Year Syllabus

Here is the First Year B.Sc. Nutrition and Dietetics Syllabus at Sharda University, based on the official curriculum. The program is structured into six semesters over three years, with the first year comprising Semesters I and II.

BSc Nutrition and Dietetics Second Year Syllabus

Here is the Second Year B.Sc. Nutrition and Dietetics Syllabus at Sharda University, based on the official curriculum. The program is structured into six semesters over three years, with the second year comprising Semesters III and IV.

Bsc Nutrition And Dietetics Third Year Syallbus

Here is the Third Year B.Sc. Nutrition and Dietetics Syllabus at Sharda University, based on the official curriculum. The program is structured into six semesters over three years, with the third year comprising Semesters V and VI.

BSc Nutrition and Dietetics Fee Structure

BSc Nutrition and Dietetics fee structure depends on various factors such as specific institution, course chosen by the student, reservation categories, and cut-off marks scored in the entrance examinations. BSc Nutrition and Dietetics fees in private colleges are more expensive than in government colleges. While the government colleges for B Sc in nutrition and dietetics collect an affordable fee from students. Candidates before admission need to check the B.Sc Nutrition and Dietetics fee structure on the college's official website or by visiting the college campus.

Scope of BSc Nutrition and Dietetics

The scope of B.Sc Nutrition and Dietetics courses is increasing as there is a constant demand for nutrition and diet in an individual's life. Candidates who complete a nutrition and dietetics course will have a wide range of opportunities in the nutrition field. Additionally, candidates who want to grow their careers in medicine and healthcare can pursue higher education, such as an M.Sc. Nutrition and Dietetics and a Ph.D. Nutrition and Dietetics. Candidates can choose from various career options in both the private and public sectors.

Some of the career options available in the nutrition and dietician field are Research and Development officers, Personal trainers, Food Quality Managers, Food Inspectors, Dieticians, Nutritionists, and Sports Nutritionists.

Some of the employment areas where nutrition and dietitian graduates are hired include hospitals, health clinics, research organisations, social welfare organisations, government agencies, academia, and sports. Candidates can also work in reputed government organisations such as the World Health Organisation, the Ministry of Health and Family Welfare, the Central Drugs Standard Control Organisation, and the Indian Association for Medical Informatics.

Career Options after BSc Nutrition and Dietetics

Nutrition and Dietetics is a fast-growing field in both the public and private sectors. Candidates who are interested in working as a nutritionist and dietitian can opt for nutrition and dietetics courses. There are numerous career options available for candidates after completion of the B.Sc. Nutrition and Dietetics course. Some of the career options and their responsibilities are mentioned below:

Dietician: A dietitian is a professional who assists individuals with their health and lifestyle by following a proper diet. He or she can work with the team in hospitals and healthcare centres.

Food Inspector: A food inspector is an individual who processes food, tests food, and serves food to customers. He or she is responsible for processing, storage, and distribution of food with proper hygiene and should follow the laws and ethics of food.

Nutritionist: A nutritionist is a professional who examines the diet whether it is balanced or not. He or she is responsible for creating meals for their customers and clients.

Food Quality Manager: Food Quality Managers are individuals who are responsible for evaluating the cleanliness of equipment used for cooking and maintaining hygiene while preparing food.

Food Processing Manager: A Food Processing Manager is an individual who is responsible for directing and coordinating subordinates. He or she is responsible for hiring, training, evaluating, and staffing personnel.

Benefits of Studying BSc Nutrition and Dietetics

The BSc Nutrition and Dietetics course has many advantages in the field of medicine and healthcare. Graduates can work in a wide range of sectors such as food science, management, and health care. BSc Nutrition and Dietetics courses help candidates to create a proper diet, manage weight, and prevent from occurrence of chronic diseases. Candidates will learn various skills while pursuing nutrition and dietetics courses, which include communication skills, interpersonal skills, and working effectively with patients and taking care of them.

Candidates after completing the BSc Nutrition and Dietetics course can work in various fields such as health, nutrition, sports, and education. Candidates who are interested and want to grow a career in the field of nutrition can pursue higher education in the field of nutrition and dietetics.

Average Salary for BSc Nutrition and Dietetics

Candidates after completing BSc Nutrition and Dietetics courses will vary depending on various factors such as job profile, job location, skills, and abilities. The salary may change depending on the qualifications and experience of the candidate. In the table below, we have mentioned the BSc Nutrition and Dietetics salary of careers that can be pursued after completing the BSc Nutrition and Dietetics course.

Top Recruiters

• Nestle
• Cadbury
• Unilever
• GSK
• Novartis
• Hindustan Unilever
• Food and Nutrition Board (FNB).
• FNB, Ministry of Women and Child Development

List of Top Private BSc Nutrition and Dietetics Colleges in India

Many private colleges are offering BSc Nutrition and Dietetics courses with good education standards and facilities. Admission to top B Sc Nutrition and Dietetics colleges requires qualifying marks on both the board and entrance tests. In the table below, we have mentioned the top B Sc Nutrition and Dietetics colleges in India and the B Sc Nutrition and Dietetics fees:

List of Top Government BSc Nutrition and Dietetics Colleges in India

Here is a list of the Top Government Colleges in India offering BSc Nutrition and Dietetics or related courses like BSc Food Science and Nutrition, BSc Home Science with Nutrition. Admission to top B Sc Nutrition and Dietetics colleges requires qualifying marks on both the board and entrance tests.

A BSc in Nutrition and Dietetics is more than just a degree, it is a step toward building a healthier society. For students passionate about health, food, and science, this course offers a fulfilling and dynamic career path with abundant opportunities for growth and contribution.