BSc Nutrition and Dietetics Course, Eligibility, Fees, Colleges, Syllabus, Scope

BSc Nutrition and Dietetics is an undergraduate degree programme that lasts three years and is divided into six semesters. In recent years, the demand for medical courses has increased rapidly, and students have the opportunity to learn advanced courses like nutrition and dietetics, Food Science, and Food Technology.

The Nutrition and Dietetics course mainly focuses on food, nutrition, and a balanced diet. Graduates interested in the medical and healthcare field can enrol in BSc Nutrition and Dietetics courses. Candidates can pursue a BSc Nutrition and Dietetics course after completing their 10+2 from a recognised board in India.

Candidates will learn various skills related to food preparation, storage, and preservation. Graduates of the BSc in Nutrition and Dietetics have various job opportunities. They can work as food technologists, food inspectors, food researchers, and dieticians. In this article, we will discuss the BSc Nutrition and Dietetics course duration and the BSc Nutrition and Dietetics fee structure.

BSc Nutrition and Dietetics- Important Dates

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BSc Nutrition and Dietetics- Highlights

The BSc Nutrition and Dietetics course prepares students with knowledge of food, health, and diet planning. The programme duration is over three years, consisting of six academic semesters. It opens career paths in hospitals, wellness centres, and the food industry. Below are the key highlights, including course duration, eligibility, fee range, job roles, and top recruiters.

BSc Nutrition and Dietetics Eligibility Criteria

To be eligible for a BSc in Nutrition and Dietetics, candidates must meet the specific eligibility criteria set by individual colleges or universities. While some institutions offer admission based on Class 12 merit, others conduct entrance exams. Requirements may vary slightly, but a basic academic qualification in science is generally expected for admission.

BSc Nutrition and Dietetics Admission Process

Admission to the BSc Nutrition and Dietetics programme is either merit-based or conducted through entrance examinations, depending on the institution's admission policy. While procedures may vary slightly across colleges, the general steps remain similar. Candidates must carefully follow the instructions of their selected institution during the admission cycle.

Step 1: Check Eligibility – Ensure you meet the required eligibility conditions, including completion of Class 12 with a science background (Physics, Chemistry, Biology/Home Science) and the minimum qualifying marks.

Step 2: Register Online or Offline – Visit the official website of your chosen college or university and complete the online registration. If offline forms are accepted, download, fill out, and submit them with the necessary documents.

Step 3: Appear for Entrance Test or Counselling – Some institutions may conduct entrance exams or personal interviews to assess applicants. In merit-based admission, selection is based on Class 12 marks.

Step 4: Confirm Admission – Upload or submit required documents like mark sheets, ID proof, and recent photographs. Complete the payment of fees to secure your admission to the BSc Nutrition and Dietetics course.

Top Entrance Exams for BSc Nutrition and Dietetics

Admission to the BSc Nutrition and Dietetics course is offered through both merit and entrance exams, depending on the institution. Several universities conduct entrance tests to shortlist candidates for admission. Below are some of the well-known entrance exams accepted by colleges for this undergraduate programme in Nutrition and Dietetics.

BSc Nutrition and Dietetics Cutoff for Top Colleges

Cut-off marks for BSc Nutrition and Dietetics vary across institutions and depend on factors like admission type, number of applicants, and exam difficulty. These scores determine eligibility for top colleges. Whether based on merit or entrance exams, meeting the cut-off is essential for securing admission to reputed universities offering the course.

BSc Nutrition and Dietetics Syllabus

The BSc Nutrition and Dietetics syllabus is structured across six semesters over three years, covering both theoretical and practical aspects of food science and human nutrition. Students gain insights into healthy diets, fitness, and disease prevention. Below are the BSc Nutrition and Dietetics syllabus of Sharda University.

BSc Nutrition and Dietetics First Year Syllabus

The first year of the BSc Nutrition and Dietetics course is divided into two semesters and includes foundational subjects. Students study Human Anatomy, Food and Nutrition, Psychology, and Applied Chemistry. The curriculum also covers family finance, environmental science, and practical skills such as cooking and developing healthy dietary recipes.

BSc Nutrition and Dietetics Second Year Syllabus

The second year of the BSc Nutrition and Dietetics programme covers Semesters III and IV. It includes subjects such as Food Science, Dietetics and Counselling, Nutritional Biochemistry, Microbiology, and Community Nutrition. Students also gain practical experience through laboratory sessions focused on food technology and human physiology to strengthen applied learning.

BSc Nutrition And Dietetics Third Year Syllabus

In the third year of the BSc Nutrition and Dietetics course, students study advanced topics such as Therapeutic and Preventive Nutrition, Food Service Management, and Food Preservation. The curriculum includes clinical and community postings, along with lab work that strengthens hands-on experience. Semesters V and VI are covered during this year.

BSc Nutrition and Dietetics Fee Structure

The BSc Nutrition and Dietetics fee structure varies depending on the type of institution, course specialisation, and admission criteria. Private colleges generally charge higher fees than government institutions. Students should verify exact details through official college sources. The average fee is around Rs. 35,000 to Rs. 5,00,000 for the course.

Scope of BSc Nutrition and Dietetics

The scope of BSc Nutrition and Dietetics courses is increasing as there is a constant demand for nutrition and diet in an individual's life. Candidates who complete a nutrition and dietetics course will have a wide range of opportunities in the nutrition field. Additionally, candidates who want to grow their careers in medicine and healthcare can pursue higher education, such as an MSc in Nutrition and Dietetics and a PhD in Nutrition and Dietetics.

Candidates can choose from various career options in both the private and public sectors. Some of the career options available in the nutrition and dietician field are Research and Development officers, Personal trainers, Food Quality Managers, Food Inspectors, Dieticians, Nutritionists, and Sports Nutritionists.

Graduates in Nutrition and Dietetics find employment in hospitals, clinics, research centres, NGOs, government health departments, academic institutions, and sports organisations. They may also work with renowned bodies like the World Health Organisation, the Ministry of Health and Family Welfare, the CDSCO, and the Indian Association for Medical Informatics in nutrition and public health roles.

Career Opportunities after BSc Nutrition and Dietetics

Nutrition and Dietetics is a rapidly expanding field with opportunities in both public and private sectors. Students interested in becoming nutritionists or dietitians can pursue this course to enter healthcare, wellness, or research roles. There are several career paths available after a BSc in Nutrition and Dietetics. Some of them are listed below:

Salary Source: AmbitionBox

Top Recruiters

• Nestle
• Cadbury
• Unilever
• GSK
• Novartis
• Hindustan Unilever
• Food and Nutrition Board (FNB).
• FNB, Ministry of Women and Child Development

Benefits of Studying BSc Nutrition and Dietetics

The BSc Nutrition and Dietetics course offers strong career potential in healthcare, wellness, and the food industries. It trains students to plan effective diets, support weight management, and prevent lifestyle-related illnesses. Graduates also gain essential skills like communication, patient care, and nutritional assessment, useful in clinical and community-based settings.

After completing the course, graduates can explore diverse fields such as public health, sports nutrition, clinical practice, and education. The degree also serves as a foundation for higher studies in specialised areas of nutrition. It is ideal for those aiming to make a meaningful impact on individual and community health.

Top Private BSc Nutrition and Dietetics Colleges in India

Several reputed private colleges in India offer BSc Nutrition and Dietetics programmes with quality education and modern facilities. Admission to these institutions is based on entrance exams or Class 12 marks, depending on the college. Below is a list of top private colleges along with their BSc Nutrition and Dietetics course fees.

Top Government BSc Nutrition and Dietetics Colleges in India

Several government colleges across India provide BSc Nutrition and Dietetics or its related specialisations with a strong academic and research foundation. These institutions are known for affordable fees and quality training in food science, health, and diet planning. Below are some well-known government colleges offering the course.

A BSc in Nutrition and Dietetics is more than just a degree; it is a step toward building a healthier society. For students passionate about health, food, and science, this course offers a fulfilling and dynamic career path with abundant opportunities for growth and contribution.