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B.Sc Nutrition and Dietetics is an undergraduate degree programme with a duration of three years which is divided into six semesters. In recent years, the demand for medical courses has increased rapidly and students have the opportunity to learn advanced courses like nutrition and dietetics, Food Science, and Food Technology. Nutrition and Dietetics mainly focus on food, nutrition and a balanced diet. Graduates interested in the medical and healthcare field can enrol in BSc Nutrition and Dietetics courses. B.Sc Nutrition and Dietetics course can be pursued by candidates after completing their 10+2 from a recognised board in India.
Candidates pursuing nutrition and dietetics courses will cover various topics related to food and nutrition. Some of them are vitamins, microbiology, food science, principles of food, modern food methods, and recipes containing high protein. Candidates will learn various skills related to preparation of food, storage of food, and preservation of food. There are various job opportunities for graduates after completing B.Sc Nutrition & Dietetics. They can work as food technologists, food inspectors, food researchers, and dieticians. In this article we will discuss BSc Nutrition and Dietetics course details, BSc Nutrition and Dietetics course duration, and BSc Nutrition and Dietetics fees structure.
Course Name | B.Sc Nutrition & Dietetics |
Course Duration | 3 years |
Semesters | 6 semesters |
Mode of exam | Offline |
Course eligibility | Candidates should pass 12th class with 50 percent aggregate |
Admission Process | Merit or entrance |
Average salary | Rs. 3,00,000 |
Top companies | Abbott, Max Healthcare, Yashoda, Apollo Hospitals, VLCC, Nestle and P&G. |
Job positions | Food Service Manager, Food Quality Manager, Health and Wellness Trainer, Clinical Nutritionist, Dietitian, Nutrition Educator, and Food Technologist. |
To be eligible for B.Sc Nutrition & Dietetics courses candidates should fulfil certain B.Sc Nutrition and Dietetics eligibility criteria that are needed for admission to top colleges and universities. Every college has a different process for admission to various courses. A few colleges provide B.Sc Nutrition & Dietetics admission based on merit score whereas some colleges admit students based on their entrance exam score. We have listed below the B Sc Nutrition and Dietetics eligibility criteria:
Candidates should have completed 12th standard from a recognised board or university in India.
Students must pass 10+2 with at least minimum 50 per cent aggregate marks and with major subjects such as Physics, English, Biology, and Chemistry.
Applicants must appear for an entrance examination conducted by universities or examination authorities.
B.Sc Nutrition & Dietetics course admission is done on the basis of merit and entrance-based examinations. Candidates who are interested in the science field can enrol on B.Sc Nutrition and Dietetics courses. Merit-based admission is a common method and is done on the basis of previous qualifying examinations. While entrance-based admission is done on the basis of cut off marks scored in the entrance examination conducted by top universities. Some of the colleges will conduct their own entrance examinations while admitting students to their desired course.
Candidates who want to pursue the B.Sc Nutrition & Dietetics course must follow a few important steps for the admission process which are mentioned below:
Candidates must visit the university or college’s official website.
Aspirants must fulfil all the eligibility criteria that are required for B.Sc Nutrition & Dietetics courses.
Candidates can apply for admission online and register themselves for the B.Sc. Nutrition & Dietetics course.
After registration, candidates must pay the application fee mentioned on the portal.
The above-mentioned process must be completed before the submission date.
BSc Nutrition and Dietetics admission will be done on the basis of both merit and entrance based. One of the top entrance examinations conducted for students to get admission to B.Sc Nutrition & Dietetics courses is mentioned below:
NEET: NEET stands for National Eligibility Cum Entrance Test. It is one of the common entrance examinations conducted to get admission to various undergraduate medical courses. Candidates who have passed their 12th standard are eligible to appear for NEET exam and this exam is conducted by NTA (National Testing Agency).
B.Sc Nutrition & Dietetics cutoff marks are generally calculated for shortlisted candidates based on their skills and abilities. Admission to B.Sc Nutrition & Dietetics courses is based on merit and entrance exams. B.Sc Nutrition & Dietetics cut off marks act as an important score for getting a seat at top and reputed universities and colleges. B.Sc Nutrition & Dietetics cut off marks may differ based on the specific institute, students appearing for the exam and the difficulty level of the examination paper.
Candidates who want to become good nutritionists and dietitians should possess both theoretical and practical skills. Some of the skills include organisational skills, team work, time management, and empathy. BSc Nutrition and Dietetics skills will help graduates to become successful in their chosen field. Some of the skills required for candidates to become a nutritionist and dietitian are mentioned below:
Communication skills | Attention to detail |
Interpersonal skills | Motivation |
Analytical skills | Problem solving skills |
Critical thinking | Maintaining records |
The B.Sc Nutrition & Dietetics syllabus is divided into six semesters which are covered in three years. Candidates can check the college's official website for the BSc Nutrition and Dietetics syllabus and course structure of B.Sc Nutrition & Dietetics courses. Students pursuing a B.Sc Nutrition & Dietetics course will equip themselves with knowledge of food and nutrition. Students will learn how to take a proper diet and concentrate on physical and mental fitness. Below are the BSc Nutrition and Dietetics syllabus of Sharda University, Delhi.
Semester 1 | |
Human Anatomy And Physiology -I | Environmental science |
Fundamentals Of Food And Nutrition-I | Psychology-I |
Family Finance And Meal Management | Human Anatomy and Physiology (LAB). |
Semester 2 | |
Human Anatomy And Physiology -II | Psychology-II |
Fundamentals Of Food And Nutrition-II | Applied Chemistry |
Nutrition in the Lifecycle | Cooking skills and healthy recipes |
Semester 3 | |
Food Science-I | Food safety |
Basic Dietetics And Counselling -I | Community nutrition |
Nutritional Biochemistry -I | Food Science and Technology Lab |
Semester 4 | |
Food Science-II | |
Nutritional Biochemistry-II | Bioethics and health management system |
Basic Dietetics And Counselling -II | Human Anatomy and Physiology-II Lab |
Semester 5 | |
Therapeutic nutrition | Clinical Posting |
Preventive nutrition | Community Posting |
Food Service Management-I | Nutritional Biochemistry-I (LAB) |
Semester 6 | |
Advanced Therapeutic Nutrition | Food preservation and packaging |
Food Service Management-II | Clinical Posting |
Therapeutic Nutrition-II (LAB) | Food service management |
BSc Nutrition and Dietetics fees structure depends on various factors such as specific institution, course chosen by the student, reservation categories, and cut off marks scored in the entrance examinations. BSc Nutrition and Dietetics fees in private colleges are more expensive than in government colleges. While the government colleges for B Sc in nutrition and dietetics collect an affordable fee from students. Candidates before admission need to check the B.Sc Nutrition & Dietetics fee structure on the college's official website or by visiting the college campus.
The scope of B.Sc Nutrition & Dietetics courses is increasing as there is a constant demand for nutrition and diet in an individual's life. Candidates after completing a nutrition and dietetics course will have a wide range of opportunities in the nutrition field. Additionally candidates who want to grow their career in the medicine and healthcare field can go for higher education such as by pursuing M.Sc. Nutrition & Dietetics and Ph.D. Nutrition and Dietetics. Candidates can choose from various career options in both the private and public sectors.
Some of the career options available in the nutrition and dietician field are Research and Development officers, Personal trainers, Food Quality Managers, Food Inspectors, Dieticians, and Nutritionists, and Sports Nutritionists.
Some of the employment areas where nutrition and dietician graduates are hired include hospitals, health clinics, research organisations, social welfare organisations, government agencies, academics, and sports. Candidates can also work in reputed government organisations such as World Health Organisations, Ministry of Health and Family Welfare, Central Drugs Standard Control Organisation, and Indian Association for Medical Informatics.
Nutrition & Dietetics is a fast growing field in both the public and private sectors. Candidates who are interested in working as a nutritionist and dietician can opt for nutrition & dietetics courses. There are numerous career options available for candidates after completion of the B.Sc Nutrition & Dietetics course. Some of the career options and their responsibilities are mentioned below:
Dietician: A dietitian is a professional who assists individuals with their health and lifestyle by following a proper diet. He or she can work with the team in hospitals and healthcare centres.
Food Inspector: A food inspector is an individual who processes food, tests food, and serves food to customers. He or she is responsible for processing, storage, and distribution of food with proper hygiene and should follow the laws and ethics of food.
Nutritionist: A nutritionist is a professional who examines the diet whether it is balanced or not. He or she is responsible for creating meals for their customers and clients.
Food Quality Manager: Food Quality Managers are individuals who are responsible for evaluating the cleanliness of equipment used for cooking and maintaining hygiene while preparing food.
Food Processing Manager: A Food Processing Manager is an individual who is responsible for directing and coordinating subordinates. He or she is responsible for hiring, training, evaluating, and staffing personnel.
Candidates after completing the B.Sc Nutrition & Dietetics course can work in both the public and private sectors. They can work in the fields of medicine, healthcare, food company, lab, and restaurant. Candidates can be recruited by various companies such as -
Nestle
Cadbury
Unilever
GSK
Novartis
Hindustan Unilever
Food & Nutrition Board (FNB).
FNB, Ministry of Women and Child Development
The BSc Nutrition and Dietetics course has many advantages in the field of medicine and healthcare. Graduates can work in a wide range of sectors such as food science, management, and health care. BSc Nutrition and Dietetics courses help candidates to create a proper diet, how to manage weight, and how to prevent from occurring chronic diseases. Candidates will learn various skills while pursuing nutrition and dietetics courses which include communication skills, interpersonal skills, and working effectively with patients and taking care of them.
Candidates after completing the BSc Nutrition and Dietetics course can work in various fields such as health, nutrition, sports, and education. Candidates who are interested and want to grow a career in the field of nutrition can pursue higher education in the field of nutrition and dietetics.
Candidates after completing BSc Nutrition and Dietetics courses will vary depending on various factors such as job profile, job location, skills, and abilities. The salary may change depending on the qualifications and experience of the candidate. In the table below, we have mentioned the BSc Nutrition and Dietetics salary of careers that can be pursued after completing the BSc Nutrition and Dietetics course.
Job Profile | Annual salary |
Nutritionist | Rs. 3.0 LPA |
Dietician | Rs. 3.9 LPA |
Food Quality Manager | Rs. 2.5 LPA |
Food processing manager | Rs. 3.5 LPA |
Food inspector | Rs. 3.7 LPA |
There are many colleges offering BSc Nutrition and Dietetics courses with good education standards and facilities. Admission to top B Sc Nutrition and Dietetics colleges requires qualifying marks on both the board and entrance tests. In the table below, we have mentioned the top B Sc Nutrition and Dietetics colleges in India and the B Sc Nutrition and Dietetics fees:
Colleges | Fees |
Swami Vivekanand Faculty of Technology and Management, Patiala | Rs. 1,20,000 |
Rs. 5,19,000 | |
Rs. 1,43,000 | |
- | |
Sengamala Thayaar Educational Trust Women's College, Thiruvarur | Rs. 34,600 |
St Joseph's College of Arts and Science for Women, Krishnagiri | - |
- | |
Rs. 3,10,000 | |
Rs. 5220 |
Many private institutions provide BSc Nutrition and Dietetics courses. Private institutions offer more advantages than public colleges. The college fee will also be determined by the infrastructure and facilities available to students. The table below lists a few B Sc Nutrition and Dietetics private colleges and the BSc Nutrition and Dietetics fees.
Private Colleges | Fees |
Government Arts and Science College for Women, Bargur | - |
Sengamala Thayaar Educational Trust Women's College, Thiruvarur | Rs. 34,600 |
St Joseph's College of Arts and Sciences for Women, Krishnagiri | - |
Nagindas Khandwala College, Mumbai | - |
Pimpri Chinchwad University, Pune | Rs. 3,10,000 |
The eligibility requirements for the BSc Nutrition and Dietetics courses are that students must have completed their 10th and 12th standard from a recognised board or university in India.
Yes, BSc Nutrition and Dietetics courses are valid science courses in India. The duration of the BSc Nutrition and Dietetics course is three years and six semesters. Candidates interested in becoming in the nutrition and diet field can enrol in BSc Nutrition and Dietetics courses.
Problem-solving, critical thinking, time management, and organisation skills are important skills required for a BSc Nutrition and Dietetics degree programme or a professional career.
Candidates can learn various subjects in BSc Nutrition and Dietetics like Principles of Nutrition, Quantity Food Service, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Food Science, Food Service Management, and Chemistry.
The various career opportunities available in BSc Nutrition and Dietetics courses are Nutrition, Dietitian, Food Quality Manager, Food Inspector, Food Technologist, Nutrition Educator, and Fitness Trainer.
BSc Nutrition and Dietetics is an offline mode of education consisting of three years with six semesters.
The highest package earned by a candidate after completing BSc Nutrition and Dietetics is Rs. 7,00,000 LPA.
The highest degrees in nutrition that can be studied by the candidate are doctoral and masters degrees in nutrition.
The top companies that recruit candidates after graduation are Abbott, Max Healthcare, Yashoda, Apollo Hospitals, VLCC, Nestle and P&G.
There are many benefits of BSc Nutrition and Dietetics courses such as they can work in many fields such as research, food technology, education, food services, public health, and sports.
Application Date:09 November,2023 - 09 March,2024
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A quality controller plays a crucial role in an organisation. He or she is responsible for performing quality checks on manufactured products. He or she identifies the defects in a product and rejects the product.
A quality controller records detailed information about products with defects and sends it to the supervisor or plant manager to take necessary actions to improve the production process.
Production Manager Job Description: A Production Manager is responsible for ensuring smooth running of manufacturing processes in an efficient manner. He or she plans and organises production schedules. The role of Production Manager involves estimation, negotiation on budget and timescales with the clients and managers.
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A Team Leader is a professional responsible for guiding, monitoring and leading the entire group. He or she is responsible for motivating team members by providing a pleasant work environment to them and inspiring positive communication. A Team Leader contributes to the achievement of the organisation’s goals. He or she improves the confidence, product knowledge and communication skills of the team members and empowers them.
A Quality Systems Manager is a professional responsible for developing strategies, processes, policies, standards and systems concerning the company as well as operations of its supply chain. It includes auditing to ensure compliance. It could also be carried out by a third party.
A career as a merchandiser requires one to promote specific products and services of one or different brands, to increase the in-house sales of the store. Merchandising job focuses on enticing the customers to enter the store and hence increasing their chances of buying a product. Although the buyer is the one who selects the lines, it all depends on the merchandiser on how much money a buyer will spend, how many lines will be purchased, and what will be the quantity of those lines. In a career as merchandiser, one is required to closely work with the display staff in order to decide in what way a product would be displayed so that sales can be maximised. In small brands or local retail stores, a merchandiser is responsible for both merchandising and buying.
The procurement Manager is also known as Purchasing Manager. The role of the Procurement Manager is to source products and services for a company. A Procurement Manager is involved in developing a purchasing strategy, including the company's budget and the supplies as well as the vendors who can provide goods and services to the company. His or her ultimate goal is to bring the right products or services at the right time with cost-effectiveness.
Individuals who opt for a career as a production planner are professionals who are responsible for ensuring goods manufactured by the employing company are cost-effective and meets quality specifications including ensuring the availability of ready to distribute stock in a timely fashion manner.
Individuals in the information security manager career path involves in overseeing and controlling all aspects of computer security. The IT security manager job description includes planning and carrying out security measures to protect the business data and information from corruption, theft, unauthorised access, and deliberate attack
Careers in computer programming primarily refer to the systematic act of writing code and moreover include wider computer science areas. The word 'programmer' or 'coder' has entered into practice with the growing number of newly self-taught tech enthusiasts. Computer programming careers involve the use of designs created by software developers and engineers and transforming them into commands that can be implemented by computers. These commands result in regular usage of social media sites, word-processing applications and browsers.
A Product Manager is a professional responsible for product planning and marketing. He or she manages the product throughout the Product Life Cycle, gathering and prioritising the product. A product manager job description includes defining the product vision and working closely with team members of other departments to deliver winning products.
ITSM Manager is a professional responsible for heading the ITSM (Information Technology Service Management) or (Information Technology Infrastructure Library) processes. He or she ensures that operation management provides appropriate resource levels for problem resolutions. The ITSM Manager oversees the level of prioritisation for the problems, critical incidents, planned as well as proactive tasks.
.NET Developer Job Description: A .NET Developer is a professional responsible for producing code using .NET languages. He or she is a software developer who uses the .NET technologies platform to create various applications. Dot NET Developer job comes with the responsibility of creating, designing and developing applications using .NET languages such as VB and C#.
Are you searching for a Corporate Executive job description? A Corporate Executive role comes with administrative duties. He or she provides support to the leadership of the organisation. A Corporate Executive fulfils the business purpose and ensures its financial stability. In this article, we are going to discuss how to become corporate executive.
A DevOps Architect is responsible for defining a systematic solution that fits the best across technical, operational and and management standards. He or she generates an organised solution by examining a large system environment and selects appropriate application frameworks in order to deal with the system’s difficulties.
Individuals who are interested in working as a Cloud Administration should have the necessary technical skills to handle various tasks related to computing. These include the design and implementation of cloud computing services, as well as the maintenance of their own. Aside from being able to program multiple programming languages, such as Ruby, Python, and Java, individuals also need a degree in computer science.