Nutrition & Dietetics is a branch of medicine that studies the impact of food on human health and well-being. This MSc degree is intended to give students the necessary scientific understanding while also opening up new and exciting options in many disciplines.
More than 80 colleges in India offer MSc in Nutrition and Dietetics courses. The eligibility criteria for admission to this course is BSc in Nutrition and Dietetics. The admission is done based on the entrance examination such as JEST and NEST. The top recruiters are Nestle, Cadbury, Unilever, GSK, Novartis, Hindustan Unilever, FNB, and the Ministry of Women and Child Development.
Highlights: MSc in Nutrition and Dietetics
Particulars | Values |
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Degree Name | MSc in Nutrition and Dietetics |
Degree Type | Postgraduate |
Degree Duration | 2 years |
Entrance Exams | NEST, JEST |
Eligibility Criteria | A B.Sc. in Biological Science, Microbiology, Food Science, or Life Sciences with a minimum of 50 per cent |
Admission Process | Direct admission or based on the entrance examination |
Total Course Fees | Rs. 20,000 to Rs. 4,00,000 |
Average Salary | Rs. 4 LPA |
Job Profiles | Dietitian, Food Scientist, Nutritionist |
Top Recruiters | Nestle, Cadbury, Unilever, GSK, Novartis, Hindustan Unilever, Food & Nutrition Board (FNB), Ministry of Women and Child Development |
MSc in Nutrition and Dietetics Entrance Exams
To study MSc in Nutrition and Dietetics, there is no direct admission but an entrance examination. Various MSc in Nutrition and Dietetics entrance exams are as follows:
Master's in Nutrition and Dietetics Cutoff
The MSc in Nutrition and Dietetics cut-offs are used to assess a candidate's ability or entrance examination results. The number of students who register for the qualifying exam also influences the MSc in Nutrition and Dietetics cut-offs.
Because of the large number of applicants, the cutoff is likely to be high. The number of seats available for MSc in Nutrition and Dietetics is proportionate to the cut-offs. If there are more seats, the cut-off is considered to be lower.
Skills Required for Master's in Nutrition and Dietetics
Those pursuing an MSc in Nutrition and Dietetics should have a diverse variety of skills to completely comprehend themes and improve their academic performance. Fundamental abilities are crucial for future employee professional growth and achievement. An MSc in Nutrition and Dietetics can help students broaden their understanding and skills.
- Communication skills
- Computer skills
- Time Management
- Scientific curiosity
- Negotiation skills
- Interpersonal skills
- Teamwork
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Scope of Master's Degree in Nutrition and Dietetics
Many employment options in a variety of areas are available to someone with an MSc in Nutrition and Dietetics. With the increased focus on nutrition, wellness, and health around the world, this degree can have a wide range of applications. Specialised and personalised services for patients and clients are required in nutrition and dietetics occupations.
A profession in nutrition and dietetics will have a prosperous future and will eventually keep up with the sector's overall growth. The demand for dietitians is growing in India as people are becoming more conscious of the importance of maintaining a well-balanced diet. As a result, the opportunities for nutritionists in India are expanding.
Students can also pursue their higher education by opting PhD in various subjects that are relevant to Nutrition and Dietetics, such as Biological Science, Microbiology, Food Science, and Life Sciences.
Career Options After MSc in Nutrition and Dietetics
Students with an MSc in Nutrition and Dietetics can work in a range of areas in India. MSc in Nutrition and Dietetics graduates' careers and employment are defined by their educational achievements and talents. The following are some of the job opportunities open to MSc in Nutrition and Dietetics graduates:
Dietitian: Dietitians are certified healthcare professionals that examine, diagnose, and manage food and nutritional disorders in individuals and the general public. Dietitians use the most recent public health and scientific studies on food, health, and disease, which translate into practical recommendations to help individuals make the best lifestyle and eating habits.
Food Scientist: Food scientists, using microbiology, engineering, and chemistry investigate the deterioration and preparation of foods. They analyse food ingredients to identify nutritional values.
Nutritionist: Nutritionists are professionals who specialise in food and nutrition. Hospitals, cafeterias, nursing homes, and schools are among the places where they work. They advise patients/clients on how to live a healthy lifestyle and eat well, and they implement meal programmes in health institutions or schools.
Top Recruiters
- Nestle
- Cadbury
- Unilever
- GSK
- Novartis
- Food & Nutrition Board (FNB)
- Ministry of Women and Child Development
Benefits of Studying Master's Degree in Nutrition and Dietetics
The industry is quite important in the market, and it is growing at a rapid pace now that the pandemic has impacted our lives. In hospitals and clinics, a person with a degree in nutrition and dietetics can work as a Nutritionist, Management Dietician, Consultant Dietician, and Dietician.
Candidates gain a comprehensive understanding of nutritional science, dietary planning, and the role of nutrition in health and disease. This degree can lead to higher salaries and better job security compared to those with only a bachelor's degree.
Expected Salary After MSc in Nutrition and Dietetics
Salaries for MSc in Nutrition and Dietetics students vary depending on several criteria. Capabilities, knowledge, and goals are all important factors to consider in the salary of MSc Nutrition and Dietetics graduates.
Job Profile | Average Salary |
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Dietician | Rs. 2.96 LPA |
Food Scientist | Rs. 6 LPA |
Nutritionist | Rs. 3.11 LPA |
Source: Payscale
Note: Salary may vary depending on various factors.
Top MSc in Nutrition and Dietetics Colleges in India
A lot of Indian universities offer MSc in Nutrition and Dietetics degrees. Admission is based on academic credentials and entrance exam scores. The top MSc in Nutrition and Dietetics institutes in India are listed below:
Top Private MSc in Nutrition and Dietetics Colleges in India with Fees
MSc in Nutrition and Dietetics programmes are offered by a number of private colleges in India. The fee of a private institution is significantly more than that of a public college. The following are some of the best private universities that offer an MSc in Nutrition and Dietetics:
Colleges | Total Fees |
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Lovely Professional University | Rs. 3.38 lakhs |
Quantum University, Roorkee | Rs. 1.41 lakhs |
SGT University, Gurgaon | Rs. 2.52 lakhs |
Isabella Thoburn Degree College, Lucknow | - |
Women's Christian College, Chennai | Rs. 1.06 lakhs |
Shoolini University | Rs. 3.10 lakhs |
Top Government MSc in Nutrition and Dietetics Colleges in India with Fees
Government-run colleges have lower tuition than private universities. These colleges have a reputation in India for giving excellent education. Some of the top government universities that offer an MSc in Nutrition and Dietetics are listed in the table below:
A postgraduate degree that explores advanced ideas in medical nutrition therapy, food science, and human nutrition is the MSc in Nutrition and Dietetics. The MSc in Nutrition and Dietetics course prepares graduates for a variety of employment routes by covering specialist topics like sports nutrition, community nutrition, and nutrition for the young and elderly.