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MSc in Nutrition and Dietetics is a two-year master’s degree programme in nutrition and dietetics that teaches students about the fundamentals of nutritional values in food and their effects on the human body. Its primary goal is to convey science and technology in the fields of human nutrition and food science, food quality, food manufacturing, and packaged foods production.
Nutrition & Dietetics is a branch of medicine that studies the impact of food on human health and well-being. This MSc degree is intended to give students the necessary scientific understanding while also opening up new and exciting options in many disciplines.
More than 80 colleges in India offer MSc in Nutrition and Dietetics courses. The eligibility criteria for admission to this course is BSc in Nutrition and Dietetics. The admission is done based on the entrance examination such as JEST and NEST. The top recruiters are Nestle, Cadbury, Unilever, GSK, Novartis, Hindustan Unilever, FNB, and the Ministry of Women and Child Development.
Particulars | Values |
---|---|
Degree Name | MSc in Nutrition and Dietetics |
Degree Type | Postgraduate |
Degree Duration | 2 years |
Entrance Exams | NEST, JEST |
Eligibility Criteria | A B.Sc. in Biological Science, Microbiology, Food Science, or Life Sciences with a minimum of 50 per cent |
Admission Process | Direct admission or based on the entrance examination |
Total Course Fees | Rs. 20,000 to Rs. 4,00,000 |
Average Salary | Rs. 4 LPA |
Job Profiles | Dietitian, Food Scientist, Nutritionist |
Top Recruiters | Nestle, Cadbury, Unilever, GSK, Novartis, Hindustan Unilever, Food & Nutrition Board (FNB), Ministry of Women and Child Development |
The qualifying requirements for the MSc in Nutrition and Dietetics are identical at most educational institutions. To be eligible for the MSc in Nutrition and Dietetics programme offered by several universities and affiliated colleges, students must meet the following requirements:
Depending on the university, different criteria apply to the MSc in Nutrition and Dietetics programme. The results of the entrance exam and the grades earned in their bachelor's degree are used to determine admission to most universities.
To study MSc in Nutrition and Dietetics, there is no direct admission but an entrance examination. Various MSc in Nutrition and Dietetics entrance exams are as follows:
Exam Name | Level | Conducting Body | Exam Schedule |
---|---|---|---|
National | NISER | ||
JEST | National | IIST | - |
The MSc in Nutrition and Dietetics cut-offs are used to assess a candidate's ability or entrance examination results. The number of students who register for the qualifying exam also influences the MSc in Nutrition and Dietetics cut-offs.
Because of the large number of applicants, the cutoff is likely to be high. The number of seats available for MSc in Nutrition and Dietetics is proportionate to the cut-offs. If there are more seats, the cut-off is considered to be lower.
Those pursuing an MSc in Nutrition and Dietetics should have a diverse variety of skills to completely comprehend themes and improve their academic performance. Fundamental abilities are crucial for future employee professional growth and achievement. An MSc in Nutrition and Dietetics can help students broaden their understanding and skills.
The MSc in Nutrition and Dietetics curriculum varies by college. We have covered the M.Sc in Nutrition & Dietetics curriculum of Manav Rachna International Institute of Research and Studies below.
Semester 1 | Semester 2 |
Nutritional Biochemistry | Holistic Wellness and Life Skills-I |
Human Nutritional Requirements | Statistical Methods for Applied Science |
Human Physiology | Techniques in Food Analysis |
Food Science & Processing Technology | Nutrition in Health and Disease |
Healthcare Management | Institutional Food Service Management |
- | Nutraceuticals and Functional Foods |
- | Nutrition for elderly |
- | Scientific Writing |
Semester 3 | Semester 4 |
Advanced Clinical Nutrition | Nutrition in Emergency |
Nutrition in Intensive Care | Food Processing & Microbiolog |
Management of Nutrition Related Disorders | Recent Trends in Sports Nutrition |
Advanced Food Science and Chemistry | Public Health and Malnutrition |
Biotechnology of Food | Dissertation (Practical) |
Microbiology of Food | Nutrition and Health Promotion |
Exercise Physiology & Metabolism | - |
Sports Specific Nutrition | - |
Sports Nutrition | - |
Food and Nutrition Security | - |
Health Promotion and Nutrition Communication | - |
Aspects of Public Health Nutrition | - |
Technical Seminar | - |
Research Proposal Development | - |
Advanced Nutritional Sciences | - |
Fortification of Food | - |
Epidemiology and public health | - |
Sports Supplements and Doping | - |
Nutrition for Parathletes | - |
The college administration sets the fees for all MSc in Nutrition and Dietetics courses. Each university must have its own cost structure that varies according to the programme. Fees at private institutions could be more than at state universities. MSc in Nutrition and Dietetics tuition prices vary per university and range from Rs. 20,000 to Rs. 4,00,000.
Many employment options in a variety of areas are available to someone with an MSc in Nutrition and Dietetics. With the increased focus on nutrition, wellness, and health around the world, this degree can have a wide range of applications. Specialised and personalised services for patients and clients are required in nutrition and dietetics occupations.
A profession in nutrition and dietetics will have a prosperous future and will eventually keep up with the sector's overall growth. The demand for dietitians is growing in India as people are becoming more conscious of the importance of maintaining a well-balanced diet. As a result, the opportunities for nutritionists in India are expanding.
Students can also pursue their higher education by opting PhD in various subjects that are relevant to Nutrition and Dietetics, such as Biological Science, Microbiology, Food Science, and Life Sciences.
Students with an MSc in Nutrition and Dietetics can work in a range of areas in India. MSc in Nutrition and Dietetics graduates' careers and employment are defined by their educational achievements and talents. The following are some of the job opportunities open to MSc in Nutrition and Dietetics graduates:
Dietitian: Dietitians are certified healthcare professionals that examine, diagnose, and manage food and nutritional disorders in individuals and the general public. Dietitians use the most recent public health and scientific studies on food, health, and disease, which translate into practical recommendations to help individuals make the best lifestyle and eating habits.
Food Scientist: Food scientists, using microbiology, engineering, and chemistry investigate the deterioration and preparation of foods. They analyse food ingredients to identify nutritional values.
Nutritionist: Nutritionists are professionals who specialise in food and nutrition. Hospitals, cafeterias, nursing homes, and schools are among the places where they work. They advise patients/clients on how to live a healthy lifestyle and eat well, and they implement meal programmes in health institutions or schools.
The industry is quite important in the market, and it is growing at a rapid pace now that the pandemic has impacted our lives. In hospitals and clinics, a person with a degree in nutrition and dietetics can work as a Nutritionist, Management Dietician, Consultant Dietician, and Dietician.
Candidates gain a comprehensive understanding of nutritional science, dietary planning, and the role of nutrition in health and disease. This degree can lead to higher salaries and better job security compared to those with only a bachelor's degree.
Salaries for MSc in Nutrition and Dietetics students vary depending on several criteria. Capabilities, knowledge, and goals are all important factors to consider in the salary of MSc Nutrition and Dietetics graduates.
Job Profile | Average Salary |
---|---|
Dietician | Rs. 2.96 LPA |
Food Scientist | Rs. 6 LPA |
Nutritionist | Rs. 3.11 LPA |
Note: Salary may vary depending on various factors.
A lot of Indian universities offer MSc in Nutrition and Dietetics degrees. Admission is based on academic credentials and entrance exam scores. The top MSc in Nutrition and Dietetics institutes in India are listed below:
Colleges | Total Fees |
---|---|
Rs. 3.38 lakhs | |
Rs. 1.41 lakhs | |
Rs. 2.52 lakhs | |
Rs. 3.10 lakhs | |
- | |
- | |
Rs. 1.06 lakhs | |
Rs. 33,400 |
MSc in Nutrition and Dietetics programmes are offered by a number of private colleges in India. The fee of a private institution is significantly more than that of a public college. The following are some of the best private universities that offer an MSc in Nutrition and Dietetics:
Colleges | Total Fees |
---|---|
Lovely Professional University | Rs. 3.38 lakhs |
Quantum University, Roorkee | Rs. 1.41 lakhs |
SGT University, Gurgaon | Rs. 2.52 lakhs |
Isabella Thoburn Degree College, Lucknow | - |
Women's Christian College, Chennai | Rs. 1.06 lakhs |
Shoolini University | Rs. 3.10 lakhs |
Government-run colleges have lower tuition than private universities. These colleges have a reputation in India for giving excellent education. Some of the top government universities that offer an MSc in Nutrition and Dietetics are listed in the table below:
Colleges | Total Fees |
---|---|
Punjab Agricultural University, Ludhiana | - |
Rs. 33,400 |
A profession in nutrition and dietetics will have a prosperous future and will eventually keep up with the sector's overall growth. The demand for dietitians is growing in India as people are becoming more conscious of the importance of maintaining a well-balanced diet.
A nutritious diet maintains proper development, ageing, aids in body weight maintenance, and lowers the risk of chronic disease, all of which contribute to overall well-being and health.
Based on the university, the MSc in Nutrition and Dietetics course costs range from Rs. 20,000 to Rs. 4,00,000.
After completing their MSc in Nutrition and Dietetics programme, students can study PhD which offers specialisation in Nutrition and Dietetics.
For MSc in Nutrition and Dietetics, students must complete a bachelor’s degree from a recognised university. Candidates from the science department can pursue an MSc in Nutrition and Dietetics.
The MSc in Nutrition and Dietetics is a two-year degree programme. This curriculum provides students with the knowledge and abilities to address today's nutritional issues and advance public health.
Communication skills, Computer skills, Interpersonal skills, Time Management, Teamwork, Negotiation skills, and Scientific curiosity are just a few skills required for an MSc in Nutrition and Dietetics course.
Some of the top colleges that offer MSc in Nutrition and Dietetics degrees are LPU; Quantum University Roorkee; SGT University; Shoolini University; PAU Ludhiana; Women's Christian College Chennai; and IGNOU.
There are various career options after an MSc in Nutrition and Dietetics degree. Some of the careers are Dietitian, Food Scientist, and Nutritionist.
Some of the top companies that hire MSc in Nutrition and Dietetics graduates include Nestle, Cadbury, GSK, Novartis, Hindustan Unilever, Food & Nutrition Board, and Ministry of Women and Child Development.
Hello,
As a Agriculture student, you may be eligible for an MSc in agriculture, depending on the universitys specific admission criteria. most universities require a relevant undergraduate degree in agriculture or a related field. its important to check the eligibility requirements of the university you wish to apply to.
IITs and IISc offering Life Sciences through GATE:
1. IISc Bangalore – M.Sc. in Life Sciences (GATE accepted).
2. IIT Kanpur – M.Tech in Life Sciences (GATE required for regular candidates).
Your GATE score of 508 (EWS) makes you eligible for these programs. Consider applying to IISc and IIT Kanpur.
IITs generally offer M.Sc. in Life Sciences through IIT JAM, not GATE. However, IISc Bangalore accepts GATE scores for its M.Sc. programs.
With a GATE score of 508 (EWS), check IISc’s official website for cutoffs and eligibility. Some IITs may offer interdisciplinary M.Tech programs accepting GATE scores—explore their admissions pages for details.
No, you cannot pursue an M.Sc. in Anesthesia directly after completing a B.Sc. in Zoology (Hons). Most universities require a relevant background in medical or paramedical sciences, such as B.Sc. in Anesthesia Technology, B.Sc. in Operation Theatre Technology, or other allied health sciences. However, you can explore alternative options like M.Sc. in Medical Physiology or related fields. If you are keen on anesthesia, you may need to take bridge courses or pursue a paramedical diploma before applying.
Hello,
The application for MSc Nursing at AFMC Pune generally opens around March-April. Here’s the basic eligibility criteria:
1. The candidate should be between 20-35 years at the time of admission.
2. Educational Qualification :
BSc Nursing (Basic) or Post-Basic BSc Nursing from a recognized university.
Must have a minimum of 55% marks in BSc Nursing.
3. Must have at least one year of experience in a clinical or teaching setting.
5. Registered as a nurse with the Indian Nursing Council or State Nursing Council.
Hope it helps !
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