M.Sc.
Hey there,
The application dates for M Sc Food Science and Nutrition are different for each university. In most colleges and universities, admissions usually start between March and June after graduation results or entrance exam notifications are released. Some universities admit students through CUET PG, while others conduct their own
Hello Dear Student,
Yes, a student with a B.Sc. BZC (Botany, Zoology, Chemistry) background is generally eligible for M.Sc. Food Science and Technology , Food Technology , Nutrition , Dietetics , and several related life-science programs, depending on the university's eligibility criteria.
Eligibility
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