hi good morning. i am doing Bsc MIT ,after completed course can i join for Msc nutrition and food science course.

Yes, having a BSc in MIT (assuming it stands for Medical Imaging Technology or similar) can qualify you for an MSc in Nutrition and Food Science, but there might be some additional requirements.

Most universities require a Bachelor's degree in a relevant field like Food Science, Nutrition, Biology, Chemistry, or Home Science for admission to an MSc program in Nutrition and Food Science.

Since your BSc is in MIT (Medical Imaging Technology), some universities might require you to take bridge courses to address any foundational knowledge gaps in food science and nutrition before enrolling in the MSc program. These bridge courses might cover topics like biochemistry, human physiology, and basic food science principles.

I hope it helps!

Hi,

Yes, a student with a BSc degree from MIT (Massachusetts Institute of Technology) can join an MSc in Nutrition and Food Science program.

Admission to such programs typically requires a relevant undergraduate degree and may include specific prerequisites or coursework in related fields. Here are the general steps and considerations:

Prerequisites and Eligibility

1. Relevant Background : Most MSc programs in Nutrition and Food Science require a background in life sciences, chemistry, biology, or a related field. A BSc from MIT in a relevant discipline should meet this criterion.
2. Coursework Requirements : Some programs may have specific prerequisites such as coursework in biochemistry, physiology, or nutrition. Ensure you have completed any necessary courses during your BSc.
3. GPA and Academic Performance : Maintain a strong academic record, as competitive MSc programs often have minimum GPA requirements.

Hope it helps!