Question : Statement 1: The Green Revolution led to increased agricultural productivity and self-sufficiency in food grains.
Statement 2: The Green Revolution primarily focused on the cultivation of commercial crops.
Option 1: Both statements are true.
Option 2: Both statements are false.
Option 3: Statement 1 is true, and statement 2 is false.
Option 4: Statement 1 is false, and statement 2 is true.
Correct Answer: Statement 1 is true, and statement 2 is false.
Solution : The correct answer is (c) Statement 1 is true, and statement 2 is false.
Statement 1 is true. The Green Revolution, which occurred in India during the late 1960s and 1970s, aimed to increase agricultural productivity through the adoption of high-yielding varieties of seeds, improved irrigation techniques, and the use of fertilizers and pesticides. The result was a significant increase in food grain production, particularly in crops like wheat and rice. This increase in productivity helped India become more self-sufficient in meeting its food grain requirements.
Statement 2 is false. While the Green Revolution did lead to increased productivity in certain crops, such as wheat and rice, it was not limited to commercial crops. Its primary focus was on increasing overall agricultural productivity, including the production of food grains, to address food security concerns in the country. The Green Revolution also had a positive impact on other crops, including oilseeds and pulses.
Therefore, statement 1 is true as the Green Revolution did lead to increased agricultural productivity and self-sufficiency in food grains. Statement 2 is false as the Green Revolution was not primarily focused on commercial crops.
.jpg)
