- What to expect
Online
₹ 449 2,999
Quick facts
particular | details | |
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Medium of instructions
English
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Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 449 ₹2,999
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Introduction
Equipment
- What Knives to Use
- Sushi Mat (Makisu)
- Cutting Board Ideas
How to Prepare Basic Ingredients
- Introduction to Basic Ingredients
- Nori (Roasted Seaweed)
- Cucumber
- Avocado
- Cream Cheese
- Scallion
- Daikon Radish
How to Make Sushi Rice
- Sushi Vinegar (Sushizu)
- Preparing Sushi Rice (Shari)
How to Fry Protein for Sushi
- Preparing Shrimp Tempura
- Soft-Shell Crab
- Frying with Tempura Batter
Popular Sushi Sauces
- Spicy Mayo
- Eel Sauce
- Ponzu Sauce
Types Sushi Roll (Maki)
- Uramaki, Hosomaki and Futomaki
Uramaki (Inside-Out Rolls)
- How to Spread Rice
- How to Roll Sushi
- California Roll
- Tempura Shrimp & Soft-Shell Crab Roll
- Spicy Tuna Roll
- Caterpillar Roll
- Rainbow Roll
Hosomaki (Small Seaweed Outside)
- Cucumber Roll (Kappa)
- Tuna and Salmon Roll (Tekka)
Futomaki (Large Seaweed Outside)
- Futomaki - 2 Ways
Soy & Rice Paper
- Soy & Rice Paper Rolls
Sushi Handroll (Temaki)
- Sushi Handroll - 2 Ways
Fish Break Down
- Introduction to Fish Breakdown
- How to Cut Tuna
- How to Cut Salmon
- How to Cut Snapper and Other Finfish
How to Make Nigiri Sushi (With Rice)
- How to Slice Fish for Nigiri
- How to Prepare Shrimp (Ebi)
- How to Make Nigiri
How to make Sashimi (No Rice)
- How to Slice Sashimi
- How to Plate Sashimi
How to Eat Sushi
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