- Traditional Indian Sweets
Online
₹ 3,499
Quick facts
particular | details | |
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Medium of instructions
English
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Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 3,499
certificate availability
Yes
certificate providing authority
Vskills
The syllabus
Introduction to Milk & Khoya Sweets
Important Ingredients Used in Sweets
Origin of Khoya
- Khoa or Khoya or khawa or mawa
- Preparation
Derivatives of Khoya
- Khoya – Alternatives
- Hard khoya(Batti ka khoya)
- Smooth khoya (Chikna khoya)
- Granulated khoya (Danedar khoya)
Origin of Paneer
Shelf Life of Paneer
- Process
Desiccated Cocounut
- Use of desiccated coconut
- Desiccated coconut is used by
Barfi
- Barfi varieties
Origin of Sugar
- Production
- Culinary sugars
- Grainier, raw sugar
- Normal granulated sugars for table use
Use & Benefits of Sugar
- Sugar is brain food
- Sugar makes nutritious foods tasty enough to eat
- Sugar helps heal wounds
- Sugar has been an important food ingredient for centuries
- Sugar caramelizes under heat
- Sugar softens acidity in foods
- Sugar helps foods brown
Nutritive Value in Sweets
- Nutritive value of milk
- Ghee Nutrition & Ghee Health Benefits
- Ghee Health Benefits
- Sugar
- Food values
Portion Controlling – I
- Tools of the trade for portion control
- Steps for effective portion control
Portion Control – II
- Bread , Cereal, Rice, and Pasta Group
- Vegetable group
- Fruit group
- Milk, Yogurt, and Cheese group
Preserving & Storing
- The fridge and freezer
- Left over food
- Dry goods
- Groceries fresh
- Fresh items
Food Coasting –I
- Menu prices and food coasts
- Standardise and Cost Your Recipes
- Pricing Based on Known Cost Structure
- Portion Control is Essential
- Labour Control
- Benchmarking Revenues and Expenses
- Routine and Consistent Inventories
- Suggestive Selling Training for Employees
- Continual Feedback to Employees
- Forecasting and Scheduling
- Guest Feedback
Food Coasting – II
- Food Cost
- Food Cost Ratio
Standardized Recipe
- Standardized Recipe
Waste Management – I
- Waste management
- Waste situations
Waste Management – II
- Reusable Materials
- Recyclable Materials
- Make improvements and investment