- Introduction to Personal Hygiene and Water Quality - Learning Outcomes
- Personal Hygiene - Part 1
- Personal Hygiene - Part 2
- Personal Hygiene - Part 3
- Water Quality - Part 1
- Water Quality - Part 2
- Introduction to Personal Hygiene and Water Quality - Lesson Summary
Online
Free
Quick facts
particular | details |
---|---|
Medium of instructions
English
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Mode of Delivery
Video Based
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Course and certificate fees
Type of course
Free
certificate availability
Yes
certificate providing authority
Alison
The syllabus
Module 1: Introduction to Personal Hygiene and Water Quality
Module 2: Introduction to Control Measures
- Introduction to Control Measures - Learning Outcomes
- Pest Control - Part 1
- Pest Control - Part 2
- Product Contamination Control - Part 1
- Product Contamination Control - Part 2
- Product Contamination Control - Part 3
- Introduction to Control Measures - Lesson Summary
Module 3: Control of Food Hazards and Incident Management
- Control of Food Hazards and Incident Management - Learning Outcomes
- Control of Food Hazards: General and Specific - Part 1
- Control of Food Hazards: General and Specific - Part 2
- Control of Food Hazards: Allergens
- Incident Management - Part 1
- Incident Management - Part 2
- Control of Food Hazards and Incident Management - Lesson Summary
Module 4: Diploma in Food Safety - First Assessment
- Diploma in Food Safety - First Assessment
Module 5: Diploma in Food Safety - First Assessment
- Personal Cleanliness and Health in the Food Service Industry - Learning Outcomes
- Introduction to Personal Cleanliness
- Hotel Cleanliness
- Guidelines for Manual Cleaning
- Personal Cleanliness and Health in the Food Service Industry - Lesson Summary
Module 6: Sanitary Food Handling in the Food Service Industry
- Sanitary Food Handling in the Food Service Industry - Learning Outcomes
- Purchasing and Receiving Foods
- Storing and Preparing Foods
- Sanitation Procedures
- Sanitary Food Handling in the Food Service Industry - Lesson Summary
Module 7: Food Safety in the Food Service Industry
- Food Safety in the Food Service Industry - Learning Outcomes
- Causes of Unsafe Foods
- Food Borne Illnesses
- Food Safety in the Food Service Industry - Lesson Summary
Module 8: Diploma in Food Safety - Second Assessment
- Diploma in Food Safety - Second Assessment
Module 9: Food Service Accidents
- Food Service Accidents - Learning Outcomes
- Burns, Muscle Strains and Falls
- Cuts and Equipment Accidents
- Fire and First Aid
- Food Service Accidents - Lesson Summary
Module 10: The Role of Management in the Food Service Industry
- The Role of Management in the Food Service Industry - Learning Outcomes
- The Role of Managers
- Incidents and Inspections
- The Role of Management in the Food Service Industry - Lesson Summary
Module 11: Diploma in Food Safety - Third Assessment
- Diploma in Food Safety - Third Assessment
Module 12: Course assessment
- Diploma in Food Safety - Final Assessment