- Who I am
- Pizza Class explained - The agenda
Online
₹ 449 2,899
Quick facts
particular | details | |
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Course and certificate fees
Fees information
₹ 449 ₹2,899
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Introduction
Pizza Principles
- History of pizza - The untold story
- Pizza recipe
- Yeast - Something's living in my dough!
- Flours - Weak and strong ones
Dough making
- Dough making #1 - How to knead properly
- Dough making #2 - How to make it softer
- Dough making #3 - How to make it smoother
- Dough balling - How to ball properly
- The day later - How balls look like
Toppings
- Toppings selection - How to match ingredients
- Tomato Passata - How to choose and make it
- Mozzarella - How to chop it
- Fresh basil - The magic smell
- Grated cheese - The secret ingredient
- Olive oil - The final touch
The pizza cooking
- Combo technique - The frying pan pizza
- Margherita pizza #1 - Closed oven door
- Margherita pizza #2 - Opened oven door
- Marinara pizza - The easiest recipe
The Sourdough Starter
- How to make the Sourdough in only 4 days
The end
- Goodbye and Credits