Certified Assistant Cook

BY
Vskills

Mode

Online

Fees

₹ 1500

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 1,500
certificate availability

Yes

certificate providing authority

Vskills

The syllabus

Module 1 - Food Preparation

  • Knife Skills
  • Ingredient Preparation
  • Cooking Techniques

Module 2 - Menu Knowledge

  • Understanding Recipes
  • Menu Planning
  • Dietary Restrictions and Special Diets

Module 3 - Kitchen Organization

  • Cleanliness and Sanitation
  • Equipment Handling and Maintenance
  • Food Storage

Module 4 - Teamwork and Communication

  • Working with the Head Chef
  • Coordination with Kitchen Staff
  • Communication in the Kitchen

Module 5 - Safety and Hygiene

  • Food Safety Practices
  • Personal Hygiene
  • Emergency Procedures

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