- Roasting and Grilling
- Sauteing and Poaching
- Sauces and Reductions
Online
₹ 1,500
Quick facts
particular | details | |
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 1,500
certificate availability
Yes
certificate providing authority
Vskills
The syllabus
Continental Cooking Techniques
Ingredients in Continental Cuisine
- Use of Butter and Cream
- Herbs and Spices
- Imported Cheeses
Classic Continental Dishes
- French Cuisine
- Italian Cuisine
- German Cuisine
- Spanish Cuisine
Menu Planning
- Creating Continental Menus
- Specialties and Signature Dishes
- Pairing Wines with Continental Food
Food Presentation
- Plating Continental Dishes
- Garnishing Techniques
- Aesthetics in Continental Cuisine