Certified South Indian Food Junior Craftsman

BY
Vskills

Mode

Online

Fees

₹ 1500

Quick Facts

particular details
Medium of instructions English
Mode of learning Self study
Mode of Delivery Video and Text Based

Course and certificate fees

Fees information
₹ 1,500
certificate availability

Yes

certificate providing authority

Vskills

The syllabus

South Indian Cuisine Overview

  • Introduction to South Indian Food
  • Key Ingredients
  • Regional Variations

Cooking Techniques

  • Dosa and Idli Making
  • Coconut-Based Curries
  • Rice and Lentil Dishes

Iconic South Indian Dishes

  • Kerala Cuisine
  • Tamil Nadu Cuisine
  • Andhra Cuisine
  • Karnataka Cuisine

Menu Development

  • South Indian Breakfast Menu
  • Vegetarian and Non-Vegetarian Dishes
  • Chutneys and Accompaniments

Food Presentation

  • Plating South Indian Dishes
  • Garnishing Techniques
  • Aesthetics in South Indian Cuisine

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