Revolutionising the Food Chain with Technology
Take the Revolutionising the Food Chain with Technology course to learn about the innovation and technology in global food supply management.
Online
5 WeeksQuick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The Revolutionising the Food Chain with Technology online course is offered by the online educational platform FutureLearn and is accredited by the CPD Certification service. The online programme of 5 weeks is developed by the EIT Food, the Queen’s University Belfast, and the European Institute of Innovation and Technology (EIT), and is scheduled for five weeks with four hours of study every week.
This online certification programme deals with the role of data-enabled technologies that impact the revolution in the food business to make the food supply establishments efficient to counter the challenges like population, climate change, and hunger. The course is about transforming the food systems to contribute to the UN’s Sustainable Development Goals.
The learning in the course helps us understand the development of global food security inclusive of innovation and technologies in order to accomplish productivity and food sustainability to feed the growing population in the world.
The Highlights
- Online course
- Accreditation by CPD Certification
- Five weeks course
- Four hours study
- Progress tracking
- Certificate on completion
- Self-guided learning
Programme Offerings
- Weekly Sessions
- Practical activities
- Course Steps
- Bite-sized videos
- Articles
- Audios
- Social learning
- discussions
- Progress Page
- Certificate
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Futurelearn |
Eligibility Criteria
Certificate qualifying details
The certificate for the Revolutionising the Food Chain with Technology online training is issued by FutureLearn after the candidate completes 90% of the course steps and tests successfully.
What you will learn
- The Revolutionising the Food Chain with Technology online certification course will provide an understanding of the food systems and the role of innovation and technology in managing the resources and driving forward a revolution.
- It helps the candidates get familiar with the concepts to analyse the aspects related to the transformation of the food systems into a digitalised component and its constituent factorial elements.
- The course aids the study of the function of various kinds of food technology that can revolutionize food systems.
- It provides the insights that develop the leaders into effective change-makers who can revolutionise the food sector and management.
- Identify the environmental, economic, welfare, political, technical, and market components that drive the innovation in the food systems.
- Ability to figure out the innovative and sustainable aspects that impact the food systems that lead to fulfilling the food-related needs of the growing population in the world.
- The learners are taught to recognise the economic, public health, and environmental advantages that the digitization of the food systems can offer to the world.
Who it is for
The course instruction of the Revolutionising the Food Chain with Technology training is aimed at the officials and business leaders who work in the food and agricultural sectors and industries like the food and agricultural engineers, and food process engineers. Entrepreneurs and business establishments in the food industry will gain knowledge about the food systems and management of the food chains and the supply of the food products. It helps the food policymakers and food scientists to formulate and drive the revolution towards innovation in food technology for improved development. The interesting learning experience inclusive of informative discussions will benefit any individual willing to know about food chains and technology.
Admission Details
Admission to the Revolutionising the Food Chain with Technology online certification course can be done by the following steps,
- Get to the official course page on the website using the following link, https://www.futurelearn.com/courses/revolutionising-the-food-chain
- Click on the ‘Join course for free’ button to get free access to the course steps.
- If the candidate wishes to avail more benefits like the course assessments and the certificate then, the upgrade or unlimited version ought to be subscribed.
- The candidate can choose the desired version and then go to the registration page.
- Finally, fill in the registration form found on the registration page to get admitted to the course.
Application Details
- The application form for the Revolutionising the Food Chain with Technology online certification programme is found on the registration page.
- The candidates can fill in the required details to sign in for the course.
- The candidates are given the option of signing in using their valid Google ID or Facebook ID.
The Syllabus
- Welcome to the course - Overview of course learning and teaching methodology
- Precision agriculture - Precision agriculture is innovative farming management practises, which involve observing, measuring, controlling, and optimising agricultural production processes.
- Agricultural robotics - Throughout history, farmers have been inventive in developing tools to lighten their job. Agricultural robotics, a robot deployed for agricultural purposes, are increasingly used at the harvesting stage.
- Summary - This week we have explored precision farming. Let's reflect on this week.
- Introduction to week 2 - Study of novel food formulations; industry 4.0 and food manufacturing; and smart food packaging.
- Novel food ingredients - As food supply chains are constantly evolving toward healthier food production and better resource management, novel food ingredients are becoming increasingly important for achieving sustainable food production.
- Food manufacturing - As food supply chains are constantly evolving toward healthier food production and better resource management, novel food ingredients are becoming increasingly important for achieving sustainable food production.
- Food packaging - New forms of active and intelligent packaging are becoming cost-effective and have the potential to address the substantial amount of food waste across the globe.
- Summary - This week we have looked at novel food formulations; industry 4.0 and food manufacturing; and smart and active food packaging. Please reflect on your learning this week.
- Welcome to week 3 - Globally, the food sector plays a significant direct role in human well-being. This week we will explore food sensing technologies for the provision of authentic food ‘fit for human consumption.
- Food quality - The term food quality represents the sum of all properties and attributes of a food item that are acceptable to the customer.
- Food safety - Food safety is a scientific discipline describing the handling, preparation and storage of food in ways that prevent foodborne illness. A food safety hazard is any biological, chemical or physical agent that could cause illness.
- Food authenticity - The food sector plays a significant direct role in human well-being through the provision of authentic food fit for human consumption. We will take a closer look at food fraud and technologies monitoring food authenticity.
- Summary - This week we have explored technologies to monitor food quality, safety and authenticity. It is now time to reflect on what you have learnt.
- Welcome to week 4 - This week we will take a closer look at personalised nutrition and consumer engagement.
- Personalised Nutrition - Personalized nutrition aims to prevent the onset and development of chronic diseases, such as obesity, cardiovascular diseases, type 2 diabetes, and dyslipidemia, by targeting dietary recommendations to an individual’s characteristics.
- 3D Food printing - 3D Printing is driving major innovations in the food industry. It allows the manufacturing of food products using a variety of additive manufacturing techniques.
- New ways of shopping and digital engagement - Digital engagement is anything and everything that involves communication and the use of digital tools; and techniques to find, listen to and mobilise a community around an issue. We will look at this and new ways of shopping.
- Summary - This week we have looked at personalized nutrition, 3D food printing, and consumer engagement with food. Please reflect on your learning this week.
- Welcome to week 5 - Digital technology has already played a role in revolutionising other industries, however, the food and agriculture sector is falling behind on the technology adoption curve. This week we will look at some of the reasons for this.
- Management perspectives - The use of digital technology in the food system is highly complex and involves a number of management considerations. We will take a close look at the economic, environmental, political, technical, market and welfare factors.
- Summary - You have reached the end of the course. Let's take some time to reflect on everything you have learnt.
Instructors
QUB Frequently Asked Questions (FAQ's)
Yes, the Revolutionising the Food Chain with Technology online programme is accredited by the CPD Certification Service which is a noteworthy establishment that acknowledges CPD policies and bodies across industries.
This online training is an independent learning programme with expert educators, hence the candidates can study at their own time and speed.
No, the course educators won’t be a part of the discussions and conversations during the course training.
Yes, the candidates can get free access to the course for a period of seven weeks.
No, the certificate received by the candidate after the course training is just proof of the course completion and cannot be valid as a professional degree.