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B.A. in Culinary Arts Course, Eligibility, Syllabus, Fees, Top Colleges, Scope
#B.A.
BA Culinary Arts is a three year undergraduate degree programme that equips students with the practical skills to become a chef. Students have an option of choosing among different culinary art pathways such as vegetarian culinary arts, baking, Pastry arts among others.
This Story also Contains
- Highlights For BA Culinary Arts
- BA Culinary Arts Eligibility
- BA Culinary Arts Admission
- BA Culinary Arts Skills Required
- BA Culinary Arts Syllabus
- BA Culinary Arts Fees
- Scope of BA Culinary Arts
- Career Opportunities After BA Culinary Arts
- Benefits of Studying BA Culinary Arts
- BA Culinary Arts Salary
- Top Colleges that offer BA Culinary Arts with fees
- Top Private Colleges that offer BA Culinary Arts with fees
- Top Government Colleges that offer BA Culinary Arts with fees
In order to be eligible for the course, one must have passed their 10+2 examination with a minimum score of 50 per cent. Top colleges in India that offer this course are LPU Jalandhar, K. R. Mangalam University, Sheila Raheja Institute of Hotel Management, VIVA College and Institute of Hotel Management, Aurangabad.
There are varied career prospects for students who pursue a BA in Culinary Arts. Students can opt for roles such as Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic and Food Scientist. Top recruiters include Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever and Kraft Heinz.
Highlights For BA Culinary Arts
| Particulars | Values |
|---|---|
Course Name | BA Culinary Arts |
Course Duration | 3 years |
Eligibility Criteria | 10 + 2 examinations |
Admission Process | Merit Based/ Entrance Exam |
Average Salary | Rs. 5 Lakhs |
Entrance Exams | Some universities might conduct entrance exam |
Top Companies | Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever, Kraft Heinz |
Job Positions | Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic, Food Scientist |
BA Culinary Arts Eligibility
Students who wish to apply to a Bachelor of Arts in Culinary Arts programme must ensure they meet the requirements set forth by the institutions or universities. Every college has different requirements for admission to the Bachelor of Arts in Culinary Arts programme. Universities admit applicants based on two criteria: the results of their admission exam, which is exclusive to the university, or their graduation results.
- The candidate must have passed their 10 + 2 examinations from a recognized board.
- The candidates must have a minimum score of 50 percent.
- Some universities require candidates to take an entrance exam, on the basis of which admission is granted.
BA Culinary Arts Admission
The requirements for admission to BA Culinary Arts programmes vary. The applicant must review the requirements for eligibility and the guidelines supplied by the individual universities prior to submitting an application. The Culinary Arts Bachelor's programme admissions process is as follows:
- For registration in the required entrance exam, the candidate must visit the website of the college.
- The candidate is then required to fill in the necessary details in his or her application form. After the form is submitted, the student has to pay an examination fee to appear for the exam.
- The candidate will then have to appear for a university specific test, if required.
- If the candidate achieves a good rank, he or she moves on to the next step.
- If the college admits students on the basis of merit, their graduation scores are taken into consideration.
- The application forms of the candidates are reviewed and if found satisfactory, candidates move on to the next step.
- The final step is to complete the onboarding formalities of the preferred college and pay the admission fee.
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BA Culinary Arts Skills Required
Candidates pursuing a BA in Culinary Arts must possess a precise set of abilities in order to succeed both academically and professionally. To make learning easier, this course requires certain skills, which must be had by the student. Here are a few of the competencies that are required:
- Communication Skills
- Leadership Qualities
- Teamwork
- Multitasking
- Managerial Skills
- Learning abilities
BA Culinary Arts Syllabus
Cooking is an art that needs creativity and innovation. It is one of the few professions where no two days would be the same. The curriculum gives students the liberty to experiment and introduce new concepts and ideas for food, each day.
Semester 1 | |
Principles of Food Production I | Essential Culinary Art – Indian I |
Essential Culinary Art – International | Essential Bakery & Confectionery I |
Fundamentals of Food & Beverage Service | Restaurant & Food Service Operations |
Food Safety & Hygiene | Introduction to the Hospitality Industry |
Product Knowledge | Communication Skills – English & French |
Semester 2 | |
Principles of Food Production | Essential Culinary Art – Indian II |
Essential Culinary Art – International | Essential Bakery & Confectionery |
Food & Beverages Studies | Food & Beverage Guest Service |
Culinary Maths | Business Communication |
Fundamentals of Information Technology | Environmental Science |
Semester 3 | |
Indian & International Ethnic Cuisines | Beverage Studies |
Indian Ethnic Culinary Art (Quantity) | Intermediate Culinary Art – International |
Intermediate Bakery & Confectionery | Nutrition & Food Science |
Food Cost Controls | Principles of Management |
Applied Information Technology | The Practice of Business Communication |
Semester 4 | |
Regional Indian Cuisine and Larder | Function Catering Operations |
Intermediate Culinary Art -Indian | Larder and Short Order Cookery |
Intermediate Bakery & Confectionery | Menu Development and Function Catering |
Gastronomy | Hospitality Information System |
Hospitality Financial Accounting | Human Asset Management |
Semester 5 | |
Event Planning & Management | Advanced Culinary Art - Indian |
Advanced Food Production | Advanced Pastry Art |
Food Legislation | Food Styling & Presentation |
Personality Development & Executive Soft Skills | Indian Culture & Traditions |
Strategic Management | Hotel Engineering and Maintenance Management |
Security and Safety in Catering Establishment | Organisational Development & Behaviour |
Hospitality Services Marketing | - |
Semester 6 | |
Advanced Culinary Arts – Indian | Advanced Culinary Arts – International |
Chocolaterie | Project Research (Culinary Based) |
Experimental and Innovative Cuisine | Advanced Culinary Arts |
Food Tourism | Indian Snacks |
Indian Confectionary | Kitchen Facilities Planning and Environmental Consciousness |
Entrepreneurship and Restaurant Startup | Eco friendly practices in Culinary Operations |
Introduction to Maritime Hospitality | - |
BA Culinary Arts Fees
The cost of a Bachelor of Arts in Culinary Arts varies depending on whether the college is private owned or government run. The course fee is higher for a privately owned college, in comparison to those owned by the government. The average fees of pursuing this course is Rs. 5 Lakh.
Scope of BA Culinary Arts
The food scene is thriving not only in India but abroad as well, which is why there are numerous opportunities available for students pursuing an undergraduate degree in culinary arts. Students get hired as Executive Chefs, Pastry Chefs, Food Productions Managers and Nutritionists. Students can also opt for PG Diploma courses or pursue Msc. in Culinary Arts to widen their horizons.
Career Opportunities After BA Culinary Arts
With the inclination of people towards healthy, nutritious, and well-presented food, the job opportunities and responsibilities in this field have increased. Students can also contribute to a sustainable world by using their knowledge and teaching people how to use leftover food and reduce waste.
Executive Chef: An Executive Chef is responsible for planning and directing food preparation and culinary activities. They modify menus or create new ones that meet quality standards.
Pastry Chef: Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They also meet with customers to discuss custom-made desserts or baked goods for special occasions.
Food Production Manager: A Food Production Manager is responsible for planning, organising, directing, controlling and evaluating the operations of a manufacturing establishment or the operations or production department of a manufacturing establishment. They also develop and implement plans to efficiently use materials, labour and equipment to meet production targets
Nutritionist: A Nutritionist, or Certified Nutrition Specialist, creates meal plans according to a patient’s dietary restrictions and requirements. Their main duties include establishing short and long-term health goals with patients, teaching the public about health and nutrition and developing effective nutritional and exercise plans for clients.
Food Scientist: Food scientists study how to make agricultural facilities and their products safer and more efficient. To increase the sustainability and production of farm animals and field crops, they carry out tests and research.
Top Recruiters:
- Marriott
- Oberoi Hotels and Resorts
- ITC Hotels
- Taj Group of Hotels
- Unilever
- Kraft Heinz
Benefits of Studying BA Culinary Arts
Culinary arts provide employment flexibility and adaptability. It offers many chances that lead to growth in one's profession and income. Students have the opportunity to work with major culinary companies, travel the world, and associate with upscale hotels. Since, food and culture are interconnected. Learning about and appreciating different cultures via culinary arts develops empathy and respect for other people and their customs.
BA Culinary Arts Salary
In the culinary industry, an individual's pay is determined by their experience, skill set, performance, consistency, initiative, and total contribution. The average starting salary for a graduate of culinary arts is Rs. 5 Lakhs.
Job Profile | Average Salary |
Executive Chef | Rs. 2.9 LPA |
Pastry Chef | Rs. 7.2 LPA |
Food Production Manager | Rs. 5.0 LPA |
Nutritionist | Rs. 2.9 LPA |
Food Scientist | Rs. 3.3 LPA |
Source: AmbitionBox
Top Colleges that offer BA Culinary Arts with fees
India has many institutions and universities that provide a Bachelor of Arts in Culinary Arts. Modern amenities including faculty, equipment, and practical labs are provided by these colleges to aid in students' learning.
Name of the College | Fees |
|---|---|
Rs. 4,80,000 | |
Rs. 9,00,000 | |
- | |
- | |
Rs. 17,60,000 |
Top Private Colleges that offer BA Culinary Arts with fees
India has many private universities that offer a BA in culinary arts. These universities have slightly higher tuition costs in return for their highly qualified faculty and state-of-the-art facilities. The table below lists a few private universities that provide a BA in culinary arts along with its associated costs.
| Name of the College | Fees |
|---|---|
LPU Jalandhar | Rs. 4,80,000 |
K. R. Mangalam University | Rs. 9,00,000 |
Sheila Raheja Institute of Hotel Management | - |
VIVA College | - |
Top Government Colleges that offer BA Culinary Arts with fees
A Government college in India that offers BA Culinary Arts is Institute of Hotel Management, Aurangabad. IHM is established by the Ministry of Tourism of the Government of India. The fees for pursuing BA Culinary Arts at this college is Rs. 17.60 Lakhs.
Frequently Asked Questions (FAQs)
Q: What are the eligibility criteria for applying for BA Culinary Arts?
A:
There is a criterion that one needs to fulfil to be eligible for a BA Culinary Arts. Students must pass their 10+2 examinations with a minimum score of 50 percent from a recognized board.
Q: Which college offers BA Culinary Arts?
A:
BA Culinary Arts is offered by LPU Jalandhar, K. R. Mangalam University, Sheila Raheja Institute of Hotel Management and VIVA College.
Q: What are the job roles one can get after BA Culinary Arts?
A:
Students get hired as Executive Chef, Pastry Chef, Food Production Manager, Nutritionist, Food Critic or a Food Scientist after graduating from this course.
Q: What is the average salary after a BA Culinary Arts?
A:
The average salary that one can earn after a BA Culinary Arts is Rs. 5 LPA.
Q: What are the top recruiters after BA Culinary Arts?
A:
Top recruiters are Marriott, Oberoi Hotels and Resorts, ITC Hotels, Taj Group of Hotels, Unilever and Kraft Heinz.
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Questions related to B.A.
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Have a question related to B.A. ?
Hello Himanshu
Your BA program degree will be eligible for DU PG LLB Entrance exam if you complete your 3rd year (which mean 5th and 6th semester). So you will need to complete your full degree and you will surely be eligible for the same.
The eligibility criteria for DU PG LLB is that you should have any UG degree with minimum 50% marks so just complete your degree and you are good to go.
Thank You!!!
Hey,
Admission in government colleges for BA courses depends on the admission schedule. Normally admission starts in June - July every year through online portal and ends late August. You may get admission if the college extends its deadline or has any vacant seat.
For ba LLB govt it's usually cost around 30,000 to 2 lach per year it will depend of the colleges and coming to the management seat for the private management it usually cost around 1.5 lac to 10 lac per year and this also will different based the college in ba llb
Hello Shaziya
This is a general overview of BA syllabus of Political Science and Geography which you will study at Hari Mangal Mahavidyalaya, Bilari:
A. BA Political Science Syllabus
1. Indian National Movement and Constitution of India
2. Awareness of Rights and Law
3. Political Theory and Concept
4. Political Process in India
5. Field Work Tradition in Social Sciences
6. Western Political Thought
7. Comparative Government and Politics
8. Principles of Public Administration
9. Public Policy Formulation and Administration in India
10. Indian Political Thought
11. International Relations and Politics
B. BA Geography Syllabus
1. Physical Geography
2. Human Geography
3. Economic Geography
4. Regional Geography of India
5. Environment and Ecology
6. Geography of Resources
7. Cartography
Hope this answer helps! Thank You!!!
Hello,
To get accurate details, please ask your question again with the complete name of college and its location which you are referring to.
Thank you !
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