B.Tech Food Plant Engineering at School of Health Sciences and Technology, UPES, Dehradun Offline Course

In this program, a student learns about the basics food preservation and conservation. In this particular specialization, the Design of food process plant, Food plant location, Food plant layout, requirements like water supply, Electricity supply, clean environment and location, Contraction material used, Waste management, cleaning and sanitisation are main course content. The equipment used during food processing, packaging requirement, utensils, standards related to material used in construction of food processing equipment’s, standardisation of food process, arrangements of equipment’s in best possible way.  The food processing Industry visit carried out for practical knowledge.  Food Industry Trainings are also carried out. Scope and importance of food plant engineering, Processing methods and their requirements, Preservation by drying, Preservation by low temperature, heat treatments, and Food conversion operation. In this a student learns about various techniques and procedures involved in food packaging. This subject helps a student to understand the importance of processing of various kinds of food products. This course covers both practical and theoretical aspects of food industry.