B.Sc Nutrition and Dietetics at School of Health Sciences and Technology, UPES, Dehradun Offline Course

The B.Sc. Nutrition and Dietetics (3+1)* program offered by UPES is a comprehensive (three + one)-year undergraduate program designed to provide students with a strong foundation in managing nutrition and promoting healthy eating habits. The program covers a wide range of subjects related to, public health, safety and laws, and mother and child nutrition. Additionally, specialized courses in sports nutrition and nutrition in stressed conditions are also offered to address emerging trends in the field.

One of the key focuses of the program is the understanding and application of therapeutic diets for managing various diseases, including those related to the cardiac, liver, kidney, gastrointestinal, neurological, and inborn errors of metabolism. The curriculum also includes application-based subjects from basic life sciences, such as biochemistry, microbiology, anatomy, and physiology, to provide students with a holistic understanding of dietary management.

UPES places great emphasis on practical training and industry exposure for its students. Hands-on training is provided through practical sessions, industrial visits, hospital internships, and master classes conducted by experts. This allows students to apply their knowledge and skills in real-world settings and gain valuable industry experience. The B.Sc. Nutrition and Dietetics (3+1)* program also offers opportunities for students to work on dissertation projects at renowned companies and institutions in the field, nutrition, and dietetics, including Fitello, Fitmantra, ZenOnco.io, Healthians, Nestle, Britannia, Parle, AIIMS, Fortis Escorts, and Max Hospital.