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PhD Food and Nutrition is a research-oriented doctoral programme that focuses on advanced study in the fields of human nutrition, food science, and dietetics. The curriculum explores the physiological, pharmacological, and molecular mechanisms underlying human nutrition and dietetics to get a better understanding of how food affects wellbeing.
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The curriculum focuses on the development of critical research skills, allowing graduates to contribute to academic, clinical, or industry-related projects. Graduates work on the creation of healthier food items, nutrition standards, or policies in academic institutions, research facilities, or the food business. The course provides individuals with the expertise to address challenges like obesity, chronic diseases linked to diet, and malnutrition.
PhD Food and Nutrition offers graduates job opportunities with an average package of Rs. 7.3 LPA in companies like Abbott Laboratories, GlaxoSmithKline, Nestlé, PepsiCo, World Health Organization, UNICEF. Graduates can opt for job roles like Nutrition Consultant, Food Safety Expert, Product Development Specialist and Policy Analyst.
Particulars | Values |
---|---|
Degree Name | PhD Food and Nutrition |
PhD Food and Nutrition Degree Type | Doctor of Philosophy |
PhD Food and Nutrition Duration | 3-5 years |
PhD Food and Nutrition Eligibility Criteria | Completed M.Phil. coursework or its equivalent from a recognised institute with a minimum of 55 per cent |
PhD Food and Nutrition Admission Process | Merit-based |
PhD Food and Nutrition Average Fees | Rs. 60,000 |
PhD Food and Nutrition Average Salary | Rs. 7.3 LPA |
PhD Food and Nutrition Job Profiles | Nutrition Consultant, Food Safety Expert, Product Development Specialist and Policy Analyst |
PhD Food and Nutrition Top recruiters | Abbott Laboratories, GlaxoSmithKline, Nestlé, PepsiCo, World Health Organization, UNICEF, U.S. Food and Drug Administration and European Food Safety Authority |
Candidates must fulfil a few of the most common mandatory criteria in order to get enrolled into PhD Food and Nutrition. Along with the knowledge of the course, candidates must be aware of the mandatory criteria that are required to pursue PhD Food and Nutrition. Some of the basic requirements are:
Candidates need to follow a predetermined admission procedure to get admitted into a college of choice. The admission process of PhD Food and Nutrition may vary by the institute. The admission process involves the completion of a few basic steps. Some common steps to be followed in the procedure are as follows:
Many Government and Private universities offer PhD Food and Nutrition to aspirants. Each of these institutes have a different cutoff rank or score that needs to be met by the aspiring candidates. These cutoff ranks, scores or percentile are determined by a range of factors like the merit scores of students, number of applicants and the entrance test results, if any.
It takes a solid background in scientific research, analytical abilities, and critical thinking to pursue PhD Food and Nutrition. Proficiency in comprehending intricate biochemical and physiological processes associated to human health and nutrition is necessary for students. Some of the required skills and qualities for students to pursue PhD Food and Nutrition are:
The academic curriculum of PhD Food and Nutrition degree equips students with the necessary skills and knowledge. This course includes six semesters focused on nutritionists developing new food plans, calorie intake mechanisms and food safety rules. In the table below, we have mentioned the PhD Food and Nutrition syllabus provided by College of Community Science Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani:
1st Semester | 2nd Semester |
---|---|
Advances in Carbohydrates, Proteins And Lipids | Minerals In Human Nutrition |
Advances In Food Science And Technology | Maternal And Child Nutrition |
Advances In Training Technology | Advances in Quality Control of liveStock Product |
Global Nutrition Problems | Organisational Development |
3rd Semester | 4th Semester |
Advances in Vitamins and Hormones | Doctoral Seminar II |
Doctoral Seminar I | Doctoral Research |
Nutrition and Agriculture Interface | - |
Agricultural Research Ethics and Rural Development Programme | - |
5th Semester | 6th Semester |
Doctoral Research | Doctoral Research |
The fee for PhD Food and Nutrition largely depends on which institution one attends. In comparison to private colleges, government universities will most certainly charge lower fees. The fee of PhD Food and Nutrition is averaged at Rs. 60,000. Students are advised to verify the information by visiting the official website of the colleges.
The scope of PhD Food and Nutrition is broad and diverse, offering opportunities across academia, research institutions, the food industry, and public health sectors. Graduates can work as researchers or lecturers in universities, where they can contribute to the creation of new dietary guidelines, nutritional knowledge, and public health regulations.
In the commercial sector, nutrition consultancies, pharmaceutical businesses, and food and beverage companies demand PhD graduates. They might work on creating new food products, testing dietary supplements, or making sure food safety and legal compliance are met. The growing focus on health, wellness, and disease prevention further expands the career possibilities, as the demand for evidence-based nutrition solutions increases globally.
Graduates of PhD Food and Nutrition can pursue a variety of jobs in academia, research, and the food sector. They can contribute to advancements in food safety, public health policy, nutrition science, and education by working as researchers, instructors, nutrition consultants, or product creators. Some of the job profiles offered to the graduates are as follows:
Nutrition Consultant: Nutrition Consultants help people or organisations improve their health via appropriate nutrition by offering professional guidance on meal planning. Based on certain medical issues, lifestyle objectives, or health demands, they develop customised nutrition plans.
Food Safety Expert: Food Safety Experts help to avoid contamination and foodborne illnesses by ensuring that food products adhere to safety standards and legal regulations. They implement and oversee safety procedures throughout the production, packaging, and distribution processes in collaboration with food firms and regulatory bodies.
Product Development Specialist: Product Development Specialists focus on developing new and inventive food products while making sure they adhere to regulatory requirements, consumer needs, and nutritional standards. They strive to meet market trends and health regulations while enhancing the taste, safety, and quality of the products.
Policy Analyst: Policy Analysts develop and assess policies pertaining to nutrition, food security, and public health. They work along with governments or international organisations to address important challenges such as diseases connected to diet, sustainable food systems, and malnutrition.
International food firms, research organisations, healthcare systems, and academic institutions are among the top employers for PhD Food and Nutrition graduates. These organisations look for professionals with knowledge of public health, food safety, and nutrition research to spur innovation, enhance health outcomes, and create sustainable food solutions. Some of the top recruiters of the programme are:
PhD Food and Nutrition offers various benefits, including increased experience in nutritional science and research methodology, positioning graduates as leaders in the industry. It provides a wide range of employment options in academia, business, and public health, enabling people to have a big impact on food security and global health.
Graduates in PhD Food and Nutrition are presented with various reputed and high-paying job opportunities in top food and nutrition organisations. Their average package can vary depending on their job location, skills, experience and specialisation. Some of the high-paying job profiles in the field are as follows:
Job Profiles | Average Salary |
---|---|
Nutrition Consultant | Rs. 8.5 LPA |
Food Safety Expert | Rs. 7.9 LPA |
Product Development Specialist | Rs. 6.5 LPA |
Policy Analyst | Rs. 7.2 LPA |
Source: Ambition Box
Candidates who wish to pursue PhD Food and Nutrition have a variety of options to choose from. The following colleges are highly reputed and offer high-paying job opportunities. These top colleges in India offer PhD Food and Nutrition at a justified tuition fee. Some of the colleges are:
Colleges | Fee Structure (Entire Course) |
---|---|
- | |
- | |
- | |
Rs. 60,000 | |
Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani | - |
PhD Food and Nutrition course is offered by many government colleges in India. Some of the top colleges are Hansraj College, Delhi and Lady Irwin College, New Delhi. In the table below, we have mentioned the top government colleges and their respective fee structures.
Colleges | Fee Structure (Entire Course) |
---|---|
Lady Irwin College, New Delhi | - |
BCAS New Delhi | - |
Swami Shraddhanand College, Delhi | - |
Hansraj College, Delhi | Rs. 60,000 |
Graduates with a PhD in Food and Nutrition are prepared to tackle global issues in food security, health, and nutrition by acquiring cutting-edge knowledge and research abilities. It provides workers with a wide range of employment options in academia, business, and public health, allowing them to significantly improve dietary habits and global public health.
Frequently Asked Questions (FAQs)
The average salary of graduates of PhD Food and Nutrition is Rs. 7.3 LPA in various roles in Abbott Laboratories, GlaxoSmithKline, Nestlé, PepsiCo, World Health Organization, UNICEF, U.S. Food and Drug Administration and European Food Safety Authority.
Nutrition Consultant, Food Safety Expert, Product Development Specialist and Policy Analyst are some job profiles one can pursue after PhD Food and Nutrition.
Students must have completed M.Phil. course work or its equivalent from a recognised institute with a minimum of 55 per cent.
No, there are no known entrance examinations for PhD Food and Nutrition as of now.
The scientific study of nutrition, food science, and their effects on health is the main subject of an advanced research degree known as a PhD Food and Nutrition. Graduates are prepared for jobs in academia, research, and business, where they solve global nutrition issues and advance public health.
On Question asked by student community
Hello,
To enroll in a PhD in India, first obtain a master's degree with at least 55% marks, pass a national or university entrance exam like UGC-NET or GATE, submit a strong research proposal, and clear a subsequent interview round. After admission, complete required coursework and conduct research for 3-6 years to finish your dissertation and earn your PhD.
I hope it will clear your query!!
Hello dear candidate,
Yes, you can apply for an integrated at IISc but only if your B.Sc. in medical laboratory technician is recognized as a science degree (biological or chemical sciences) and should include subjects like:- biology, chemistry, or biochemistry.
IISc may not accept you if your course is more technical or training based. So it would be better if you do M.Sc. in a science subject and then apply for a regular PhD.
for more details you can visit the link below:-
https://www.careers360.com/university/indian-institute-of-science-bangalore
Hello purshottam mishra,
For PhD in Psychology, there are several exams like CUET and other university/institute based entrance exams. You can refer to following links for entrance exams and top PhD universities for psychology.
https://university.careers360.com/articles/cuet-psychology-question-paper
https://www.careers360.com/courses/phd-in-psychology
https://university.careers360.com/colleges/list-of-phd-in-psychology-universities-in-india
Yes, you can apply for a Ph.D. at IITs after completing your M.Tech from IIIT Hyderabad, but it depends on certain conditions. Your online M.Tech should be AICTE or UGC approved, and you should meet the minimum marks/CGPA requirement. Some IITs may have restrictions for online or part-time M.Tech programs, so it’s important to check the specific eligibility criteria of the IIT you want to apply to. Also, you may need a valid GATE score depending on the department.
Hello,
you can pursue a PhD in Hotel and Hospitality Management at universities like Maulana Abul Kalam Azad University of Technology (MAKAUT) and Sister Nivedita University if you want to do it from kolkata west bengal.for this you need Master's degree in a relevant field with at least 55% marks and UGC NET score.
Hospitiality management directly falls under the travel and tourism umbrella so you can also apply for this in amity university kolkata.
Good luck.
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