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Quick Facts

Total Fees
7.93 L
Exam
MHT CET
Seats
120

Fees Details

General

7.93 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a full-time four-year (8-Semesters) undergraduate program in Design offered by MIT College of Food Technology at MIT Art Design and Technology University, Pune.

Principles of Food Processing | Food Production Trends and Programs| Postharvest Management of Fruit and Vegetable| Cereal Processing| Legume and Oilseed Technology| Fruit and Vegetable Processing| Food Quality| Food Industry By-Products and Waste Utilization| Spice and Flavor Technology| Processing of Milk and Milk Products| Quality Assurance and Certification.


Important dates

Exams and EventsDates
MHT CET
Answer Key Date - PCB Group: Objection to provisional answer key (Mode - Online)
18 May'25 - 21 May'25
MHT CET
Answer Key Date - PCB Group: Objection to provisional answer key (Mode - Online)
18 May'25 - 21 May'25

Eligibility Criteria

  • 10+2 (Science) or its equivalent Examination Successfully completed(Passed) from HSC/ CBSE/ ISC/ IB or any State Board.
  • 50% marks in HSC or its equivalent examination with Physics, Chemistry, Biology, Mathematics, and English.
  • Those who have not offered Mathematics shall have to complete deficiency courses as prescribed by MITADT University.
  • MH-CET SCORE (Biology Group) conducted by Govt. of Maharashtra.
  • NEET Score (Biology Group) conducted by CBSE.

Admission Details

NEET score (PCB Group) conducted by CBSE MCAER CET Score (PCB Group) conducted by Government of Maharashtra.

Applications for Admissions are open.

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