Fees per Year-
Bachelor of Technology (B.Tech) in Food Technology is a full-time four-year (8-Semesters) undergraduate program in Design offered by MIT College of Food Technology at MIT Art Design and Technology University, Pune.
Principles of Food Processing | Food Production Trends and Programs| Postharvest Management of Fruit and Vegetable| Cereal Processing| Legume and Oilseed Technology| Fruit and Vegetable Processing| Food Quality| Food Industry By-Products and Waste Utilization| Spice and Flavor Technology| Processing of Milk and Milk Products| Quality Assurance and Certification.
NEET score (PCB Group) conducted by CBSE MCAER CET Score (PCB Group) conducted by Government of Maharashtra.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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