College of Food Technology, Thumburmuzhy Admission 2026: Dates, Fees, Eligibility, Cutoff & Application Form

The College of Food Technology, Thumburmuzhy, is one of the constituent colleges affiliated to the Kerala Veterinary and Animal Sciences University. The College of Food Technology's admission process delivers top-rated food technology education in response to the ever-growing needs of the food industry. The College of Food Technology admission process, Thumburmuzhy, is primarily on the basis of merit and is conducted through the Kerala Engineering, Architecture and Medical Examination (KEAM).

College of Food Technology admission process eligibility requirements for admissions include successful completion of 10+2 (or equivalent) with Physics, Chemistry, and Mathematics as compulsory subjects. College of Food Technology admission process candidates should also satisfy the minimum marks criteria as stated by Kerala Veterinary and Animal Sciences University and the Government of Kerala.

Below are the steps involved in the application process for admission into the College of Food Technology, Thumburmuzhy.

• KEAM Application:
  • Log in to the official KEAM website
  • Register and create an account
  • Fill in the online application form with verifiable personal and educational information
  • Upload required documents like a passport-size photograph and a signature
  • Pay the online application fee
  • Submit the completed application form
• Entrance Exam:
  • Download the KEAM admit card from the official website
  • Appear for the KEAM examination on the announced date (i.e., from April 24–28, 2025)
  • The entire examination process has been conducted in online mode.
• Result and Rank List:
  • Results are usually announced for KEAM in June
  • Check out the score and rank on the official KEAM website.
• The qualified candidates are invited for counselling
  • During the counselling process, select the College of Food Technology, Thumburmuzhy, and the B.Tech Food Technology course
  • Allocated seats are based on merit and availability.

Shortlisted students are advised to verify documents and confirm admission in person at the designated venue. The institution also encourages candidates to opt for early document scrutiny to avoid last-minute disqualification.

The College of Food Technology offers a B.Tech Food Technology programme. Presently, the College of Food Technology, Thumburmuzhy, caters to a full-time B.Tech course: B.Tech in Food Technology. It is a four-year undergraduate programme covering food processing, preservation, and quality issues. The approved intake capacity for the course is 20, allowing for personalised attention and a conducive learning environment.

Admission into B. Tech Food Technology is conducted based on the KEAM examination performance. Selection is done on the most qualified and deserving admitted candidates. The KEAM results are announced, and the qualified candidates will be called for the counselling process for the allocation of seats.

The curriculum of the B.Tech Food Technology programme is designed to equip the students with fundamental concepts of food science and technology while preparing them for successful careers in the food industry. The programme includes theoretical knowledge followed by practical training in the well-equipped laboratories and modern facilities of the college.

• Marks Sheet of the qualifying examination (10+2 or equivalent)
• Pass the Certificate of the qualifying examination
• Character Certificate from the last attended institution
• Caste Certificate (if applicable)
• Passport-size photos

The college continues to deliver quality food technology education rooted in scientific innovation and industry relevance.