Quick Facts

Exam

KEAM

Seats

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the Kerala Veterinary and Animal Sciences University, Wayanad.

Eligibility Criteria

The candidates should have completed plus two or its equivalent examination with Chemistry, Physics, and Mathematics as optional subjects and should have secured an aggregate of 50% marks or above in these subjects in the qualifying examination. The candidates can choose their option for this course among other graduate courses in engineering.

Admission Details

The candidates admitted to this course are selected through the Common Engineering Entrance Examination (KEAM) conducted by the Govt of Kerala.

Top Exams Accepted by College of Food Technology, Thumburmuzhy

(KEAM) - Kerala Engineering Architecture & Medical Examination

To be notified soon

Eligibility Criteria Application Process Preparation Tips Exam Pattern Admit Card Result Cutoff Answer Key College Predictor Counselling Process

Student Reviews for B.Tech Food Technology

3.5/5(2 Reviews)

College Infrastructure: 2.5/5

Academics: 3.5/5

Placements: 3/5

Value for Money: 3.5/5

Campus Life: 3/5

Average

Verified Review

Posted on 22 Aug'20 by Anonymous

This user chose to post anonymously

Batch of 2022-01-01 | B.Tech Food Technology

College Infrastructure

It have basic infrastructure equipment facilities but permanent faculties are less in number .good atmosphere for sports.All the infrastructure and facilities available are maintained well . Living places are clean

Need improvement to the infrastructure , laboratories,hoste.

Posted on 22 Aug'20 by Anonymous

This user chose to post anonymously

Batch of 2023-01-01 | B.Tech Food Technology

College Infrastructure

It's average.need improvement.hostel facilities are not good.lab facilities need improvement . infrastructure also need improvement.there is no smart board or wifi.library facilities need improvement . living places are clean and food are hygenic

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