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Quick Facts

Exam
KEAM
Seats
20

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the Kerala Veterinary and Animal Sciences University, Wayanad.


Important dates

Exams and EventsDates
KEAM
Application Date (Mode - Online)
4 Jan'26 - 31 Jan'26
KEAM
Others - Last date of fee payment (Mode - Online)
30 Jan'26 - 31 Jan'26
KEAM
Others - Last date for online submission of supporting documents (Mode - Online)
6 Feb'26 - 6 Feb'26
KEAM
Admit Card Date (Mode - Online)
31 Mar'26 - 24 Apr'26
KEAM
Exam Date (Mode - Online)
12 Apr'26 - 24 Apr'26
KEAM
Result Date (Mode - Online)
9 May'26 - 9 May'26
KEAM
Others - Rank lists (Mode - Online)
19 Jun'26 - 19 Jun'26

Eligibility Criteria

The candidates should have completed plus two or its equivalent examination with Chemistry, Physics, and Mathematics as optional subjects and should have secured an aggregate of 50% marks or above in these subjects in the qualifying examination. The candidates can choose their option for this course among other graduate courses in engineering.

Admission Details

The candidates admitted to this course are selected through the Common Engineering Entrance Examination (KEAM) conducted by the Govt of Kerala.

Top Exams Accepted by College of Food Technology, Thumburmuzhy

Student Reviews for B.Tech Food Technology

College Infrastructure: 2.5/5
Academics: 3.5/5
Placements: 3/5
Value for Money: 3.5/5
Campus Life: 3/5

Average

Verified Review

College Infrastructure

It have basic infrastructure equipment facilities but permanent faculties are less in number .good atmosphere for sports.All the infrastructure and facilities available are maintained well . Living places are clean

Need improvement to the infrastructure , laboratories,hoste.

College Infrastructure

It's average.need improvement.hostel facilities are not good.lab facilities need improvement . infrastructure also need improvement.there is no smart board or wifi.library facilities need improvement . living places are clean and food are hygenic

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