- Welcome
- A framework for examining sustainable production
- Horticultural farming
- Technology and how it can help
- Review and reflect
Online
3 Weeks
Free
Quick facts
particular | details | ||
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Medium of instructions
English
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Mode of learning
Self study
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Mode of Delivery
Video and Text Based
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Learning efforts
3 Hours Per Week
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Course and certificate fees
Type of course
certificate availability
certificate providing authority
certificate fees
The syllabus
Week 1: Sustainability in food production
Week 2: Feeding a growing population
- Welcome to Week 2
- Arable farming
- Food loss and food waste
- Technology and how it can help
- Review and reflect
Week 3: The future of livestock farming
- Welcome to Week 3
- Ruminant production: beef, lamb and milk
- Monogastrics: pork and poultry
- Technology and how it can help
- Review and reflect
Instructors
Ms Simona Grasso
Senior Research Fellow
University of Readin...
Mr Thomas Engel
Manager
EIT