The Sustainable Food Production Through Livestock Health Management Training Course is a 100% online course that provides insights into the consequence of infectious diseases on sustainable animal-based food production. The course will discuss optimal management practices in terms of growth, immunity, and infection required to improve animal health and food production.
The Sustainable Food Production Through Livestock Health Management Certification Course is offered by the University of Illinois at Urbana-Champaign under the guidance of Dr. Jim Lowe and Dr. Brian Aldridge, Professors at the College of Veterinary Medicine. The course has a flexible structure that allows learners to set deadlines according to their schedules.
The Sustainable Food Production Through Livestock Health Management Online Course explores the effect and impact of infectious disease on sustainable animal-based food production. The course will provide learners with theoretical aspects and practical problem-solving methods to face the issue at hand. The learners who complete the course will receive a shareable certificate of completion at the end.
The Highlights
Shareable certificate
Flexible deadlines
100% online
19 study hours
Video lectures
Academic readings
Practice exercise
English medium
Financial aid
Subtitles in English, Arabic, French, Portuguese (European), Italian, Vietnamese, German, Russian, and Spanish.
Programme Offerings
Digital Shareable Certificate
Flexible Deadlines
100% Online
English medium
English Subtitles
19 Study Hours
financial aid
video lectures
Academic Readings
Practice Exercises
Courses and Certificate Fees
Fees Informations
Certificate Availability
Certificate Providing Authority
INR 2378
yes
Coursera
The Sustainable Food Production Through Livestock Health Management Course is available in two options. The free version or the audit track of the course will give you access to course materials. To get access to assignments and the final course certificate, you should opt for the verified track or the paid course. The paid course fee is Rs. 2,378.
Sustainable Food Production Through Livestock Health Management Course Fee Structure
Course Type
Amount
Course Fee(certificate included)
Rs 2,378
Full Course, No Certificate
Free
What you will learn
Knowledge of geneticsKnowledge of Agricultural practices
After completing the Sustainable Food Production Through Livestock Health Management Course, you will learn about the following topics: