Sustainable Food Security: Food Access
Beginner
Online
6 Weeks
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 20870 | yes | Wageningen University and Research, Wageningen |
The Syllabus
- 0.1 Course Overview
- 0.2 Meet the Team
- 0.3 Use the Course Tools
- 0.4 Join the Discussion
- 0.5 Verified Info Page
- 0.6 Share Your Expectations
- 1.1 Preview
- 1.2 Food Security and Food Access
- 1.3 Historical Drivers of Change in Food Access
- 1.4 Postview
- 1.5 References and Additional Reading Material
- 2.1 Preview
- 2.2 Households and Food Access
- 2.3 Factors Shaping Food Access Across Households
- 2.4 Factors Shaping Food Access Within Households
- 2.5 Postview
- 2.6 *Verified Content: Section Exam
- 2.7 References and Additional Reading Material
- 3.1 Preview
- 3.2 Diversity
- 3.3 Organisation of Food Markets
- 3.4 Connections in Agri-Food Chains
- 3.5 Trading Practices in Different Market Channels
- 3.6 Postview
- 3.7 *Verified Content: Section Exam
- 3.8 References and Additional Reading Material
- 4.1 Preview
- 4.2 Policy Goals
- 4.3 Deciding about Modes of Governing Access to Food
- 4.4 Policy Instruments
- 4.5 Postview
- 4.6 *Verified Content: Section Exam
- 4.7 References and Additional Reading Material
- 5.1 Preview
- 5.2 International Trade and Access to Food
- 5.3 Food in the WTO: Actors, Agriculture and Food Security
- 5.4 International Trade and Food Access
- 5.5 Postview
- 5.6 *Verified Content: Section Exam
- 5.7 References and Additional Reading Material
- 6.1 Preview
- 6.2 Case Studies
- 6.3 Preparing the Exam
- 6.4 *Verified Content: Final Exam
- 6.5 Postview
- 6.6 What's next