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Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishSelf StudyVideo and Text Based

Courses and Certificate Fees

Fees InformationsCertificate AvailabilityCertificate Providing Authority
INR 15552yesWageningen University and Research, Wageningen

The Syllabus

  • 0.1 Course Overview
  • 0.2 Meet the Team
  • 0.3 Use the Course Tools
  • 0.4 Join the Discussion
  • 0.5 Verified Info Page
  • 0.6 Share Your Expectations

  • 1.1 Preview
  • 1.2 Food Security and Food Access
  • 1.3 Historical Drivers of Change in Food Access
  • 1.4 Postview
  • 1.5 References and Additional Reading Material

  • 2.1 Preview
  • 2.2 Households and Food Access
  • 2.3 Factors Shaping Food Access Across Households
  • 2.4 Factors Shaping Food Access Within Households
  • 2.5 Postview
  • 2.6 *Verified Content: Section Exam
  • 2.7 References and Additional Reading Material

  • 3.1 Preview
  • 3.2 Diversity
  • 3.3 Organisation of Food Markets
  • 3.4 Connections in Agri-Food Chains
  • 3.5 Trading Practices in Different Market Channels
  • 3.6 Postview
  • 3.7 *Verified Content: Section Exam
  • 3.8 References and Additional Reading Material

  • 4.1 Preview
  • 4.2 Policy Goals
  • 4.3 Deciding about Modes of Governing Access to Food
  • 4.4 Policy Instruments
  • 4.5 Postview
  • 4.6 *Verified Content: Section Exam
  • 4.7 References and Additional Reading Material

  • 5.1 Preview
  • 5.2 International Trade and Access to Food
  • 5.3 Food in the WTO: Actors, Agriculture and Food Security
  • 5.4 International Trade and Food Access
  • 5.5 Postview
  • 5.6 *Verified Content: Section Exam
  • 5.7 References and Additional Reading Material

  • 6.1 Preview
  • 6.2 Case Studies
  • 6.3 Preparing the Exam
  • 6.4 *Verified Content: Final Exam
  • 6.5 Postview
  • 6.6 What's next

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