Brochure
Enquire- About me - A quick hello
- Course outline
- Project - Your favorite Indian dish
- Cooking - Art or Science ?
- Indian Food - Cultural influences
Beginner
Online
₹ 499 2,799
Quick facts
| particular | details | |
|---|---|---|
|
Medium of instructions
English
|
Mode of learning
Self study
|
Mode of Delivery
Video and Text Based
|
Course and certificate fees
Fees information
₹ 499 ₹2,799
certificate availability
Yes
certificate providing authority
Udemy
The syllabus
Indian Culinary World - Just an Introduction Section
Getting Equipped - the Indian Kitchen layout
- Cookware and tools
- Quiz- Cookware and Tools
- Project - Cookware & Tools
- Essential Spices - Top 5 spices
- Project - Essential Spices
- Essential Spices - the top 5
- Continuing the journey with the Top 20 spices
- Continuing the journey with the Top 20 spices
- Stock up your pantry with these essentials
- Stock up your pantry with these essentials
- Stocking up your refrigerator
- Stocking up your refrigerator
- Project - Essential Ingredients
How To's..
- How To's - Cutting Onions
- How To's - Cutting Onions
- How to make Ginger Garlic Paste
- Ginger Garlic Paste
- Project - Ginger-Garlic Paste
- Making Yoghurt (Curd) ("Dahi") at home
- Making Yogurt at home
- Project - Homemade Yogurt
- Making Cottage Cheese ( Paneer) at home
- Making cottage cheese ("Paneer")
- Making Garam Masala - an essential spice blend
- Making "Garam Masala" - a versatile Indian spice mix
- Project - Spice Blend ( Garam Masala)
Essential Food techniques
- Technique of Browning Onions
- Technique of Browning Onions
- Tempering/ Tadka Technique
- Tempering/ Tadka Technique
- Technique of making Plain rice/ Steamed rice
- Technique of making Plain rice/ Steamed rice
- Project - Essential Techniques
- Technique- Making Roti / Tortilla
- Technique of Making Roti/ Flat bread/ Tortilla
- Technique -Making curries and masalas
- Technique of Making curries and dry vegetable base
Cooking Patterns - 9 versatile patterns to make hundreds of dishes
- Cooking Patterns
- Basic Raita Pattern
- Project/Assignment - Raita / Salad Pattern
- Basic Pickle Pattern
- Project/Assignment - Pickle Pattern
- Basic Daal pattern
- Project/Assignment- Daal Pattern
- South Indian rice dishes pattern
- Project - Yogurt Rice
- Pulao/pilaf pattern
- Project/Assignment - Pilaf/Pulao Pattern
- Basic vegetable "Sabzi" pattern
- Project /Assignment - Vegetable Sabzi Pattern
- Basic Red (onion and tomato) Gravy Dish pattern
- Project/Assignment - Red Gravy Pattern
- Basic Kadhai gravy dish pattern
- Project/Assignment - Kadhai Pattern
- Chicken Tikka Masala/ Makhni gravy dish pattern
- Project/Assignment - Makhani Pattern
25 top Indian Recipes - Restaurant favorites based on Cooking Patterns
- From Patterns to Recipes
- Recipe - Mango Pickle
- Recipe- Carrot & Radish Pickle
- Recipe Mung bean Yogurt Raita/Salad
- Recipe Spinach Yogurt Salad / Raita
- Recipe Beetroot Yoghurt Salad / Raita
- Recipe Yogurt Rice
- Recipe Lemon Rice
- Recipe Tamarind Rice
- Recipe Vegetable Pulao/ Pilaf
- Recipe Shrimp Pilaf
- Recipe Toor Tadka Daal
- Recipe Mung Daal
- Recipe Masoor Daal
- Recipe Alu Masala
- Recipe Alu Gobi Masala
- Recipe Alu Palak
- Recipe Bhindi Masala
- Recipe - Chole / Chick Peas Masala
- Recipe Rajma ( Red Kidney beans) Masala
- Recipe egg curry
- Recipe Mutton Masala
- Recipe - Kadhai Paneer ( Cottage Cheese)
- Recipe - Kadhai Chicken
- Recipe - Paneer Makhani or Butter Paneer
- Recipe - Chicken Tikka Masala/ ( Chicken Makhani )
Recipes that dont fit a pattern
- Recipes that don't fit a pattern
- Recipe - Palak Paneer
- Modak’, an Indian dessert dumpling
Continuing your culinary journey - next steps
- Great dishes are made in food heaven - what works well together
- Advanced Patterns - a preview
- Till we meet again
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