Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
Winemaking is often referred to as art but seldom do people know that it is science-driven too. The World of Wine certification course will help you learn the intricacies of this art with ease. Whether it’s the appearance of the wine, its flavour, its aroma, or the taste, the course completion will help you be able to identify these aspects confidently.
The World of Wine: From Grape to Glass certification by edX and the University of Adelaide equips you with the skills to make efficient decisions about vineyards and wineries, with the rare expertise of winemakers and viticulturists. This short course is the best fast-track version of the year-long programme that wine enthusiasts opt for. Furthermore, it includes practices and principles of growing grapes, and the impact of the flavour and the aroma of the wine to name a few.
Developed by the University of Adelaide, the World of Wine: From Grape to Glass online course is taught by four experienced faculties in Oenology and Viticulture. The curriculum is excellent for candidates wanting to pursue a career in winemaking. Since the programme is introductory, applicants from any field can register. To get unlimited access and a certificate of completion, the candidates must pay the course fee. For free, they can audit the programme for a limited duration.
The Highlights
- Self-paced study
- Two to three studying hours every week
- Six-weeks course
- Introductory-level Science program
- Certificate on completion (after upgrade)
- University of Adelaide offering
- Video transcripts available
- Free auditing
- Experienced faculty
Programme Offerings
- University of Adelaide offering
- Self-paced study
- experienced faculty
- 6-weeks course
- Free auditing
- Introductory-level Course
- Video transcripts available
- certificate on completion
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| USD 199 | yes | The University of Adelaide, Adelaide |
The World of Wine: From Grape to Glass certification fees is as follows:
Course option | Amount |
World of Wine: From Grape to Glass (Audit only) | Free |
World of Wine: From Grape to Glass (With certificate) | $ 199 |
Eligibility Criteria
Learners interested in the World of Wine: From Grape to Glass certification course can apply irrespective of their background or any restraining factor as this course has no prior requirements.
What you will learn
Completing the World of World of Wine: From Grape to Glass certification syllabus will help you gain expertise in the following:
- Evaluating sensory attributes
- Communicating sensory attributes with formal descriptive language
- Different techniques in winemaking
- Contrasting the techniques among various wine styles
- Structure, development, and growth of grapevines
- Development of grapevines
- Objectives behind the varied vineyard management practices
Who it is for
The World of Wine: From Grape to Glass online course is for anyone interested in having a broader idea of the art of winemaking.
- Wine Taster
- Chef
- Food and Beverage Manager
- Food engineer
- Food Stylist
- Food Scientist
- Food Inspector
Admission Details
Interested students for the World of Wine: From Grape to Glass certification by Edx must apply for enrolment through these guidelines:-
- Check the Edx platform: https://www.edx.org/.
- On the search tab, type “World of Wine: From Grape to Glass” and click on the course from below.
- Reaching the training webpage, select the “Enroll” button to the top left.
- Upon reaching the account creation page, log in using your existing Facebook, Apple, Microsoft, or Google ID or start a new edX account. Now, click on submit.
- If you want the verified edX certificate, complete its payment to proceed. Once you finish your email verification, you are ready to begin the program.
Application Details
Candidates who wish to pursue the World of Wine: From Grape to Glass online course have to sign up using their Facebook, Microsoft, Google, or Apple ID. Alternatively, they can also log in by creating their accounts on the Edx platform, through their email, public username, residential country name, password, and full name. Besides this, candidates need not fill out any application form.
The Syllabus
- Explain the classification of wine, wine styles and wine regions
- Describe the basic sensory processes and their application to wine evaluation
- Describe the key components of wine and their influence on wine appearance, aroma, flavour, taste and/or mouth feel properties
- Explain the Odour Activity Value and how it can be used to determine the impact of volatile compounds on wine aroma
- Describe and compare the varietal characteristics of different white and red cultivars
- Evaluate and communicate the sensory attributes of wine using appropriate descriptive terminology.
- Describe the structure, growth and development of grapevines
- Identify the different structural components of shoots, leaves and bunches
- Explain the seasonal cycle of growth of the grapevine
- Explain the factors which influence crop yield
- Identify the important factors to consider when selecting a site to grow grapevines.
- Explain the objectives of key vineyard management practices
- Understand the differences between spur and cane pruning
- Describe the physical and compositional changes that occur during berry development and ripening
- Explain how and why we undertake maturity and quality assessment during the ripening period
- Compare the advantages/disadvantages of hand vs. mechanical harvesting
- Describe ways in which vine performance is measured.
- Describe the processes involved in making different styles of wine
- Explain the objectives of pressing, crushing and draining processes
- Contrast the different winemaking techniques employed in the production of red and white wines
- Explain the impact of skin contact during red winemaking
- Describe what happens during alcoholic (primary) and malolactic (secondary) fermentation
- Recall the parameters that need to be monitored during fermentation
- Discuss the origin of different classes of wine components and their impact on the appearance, aroma, flavour, taste and/or mouthfeel properties of wine
- Understand the objectives of clarification and stabilisation processes.
- Outline how wine maturation can be undertaken
- Explain the purpose of blending wine
- Describe the processes involved in bottling wine
- Explain the influence of different packaging materials of wine quality
- Identify the ways in which oak components are incorporated into the winemaking process
- Outline the various sources of taint compounds in wine and their sensory impact.
- Demonstrate an understanding of how research can be used to solve or address issues of interest or concern to grape growers and/or winemakers
- Describe the facilities and functions with a commercial winery.