Careers360 Logo
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
Compare

Quick Facts

Medium Of InstructionsMode Of LearningMode Of Delivery
EnglishSelf StudyVideo and Text Based

Courses and Certificate Fees

Fees InformationsCertificate AvailabilityCertificate Providing Authority
INR 4878yesCoursera

The Syllabus

Videos
  • Wine Tasting: Sensory Techniques For Wine Analysis
  • Wine Styles Introduction
  • Introduction to Wine Sensory
  • Wine Glasses
  • Basic Wine Types
  • Old World Versus New World Wines
  • Climate and Style
  • Selecting Wines for this Course
  • Formal Wine Tasting Set-Up
  • The Tasting Grid
  • Wine Clarity
  • Wine Color
  • The First Sniff
  • The First Taste
  • The Second Taste
  • Wine Texture
  • Formal Wine Evaluation (Whites)
  • Formal Wine Evaluation (Reds)
Reading
  • Before You Begin...
Practice Exercise
  • Module 1 - Wine Styles

Videos
  • Wine Standards and Varietals
  • The Aroma Wheel
  • Grape Varietals
  • Bordeaux Reds and Whites
  • Selecting Typical Wines
  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc
  • Semillon
  • Noble Rot
  • Riesling
  • The International Riesling Foundation & Trimethyldihydronaphthalene
  • Gewürztraminer
  • Pinot Grigio
  • MLF and Buttery
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Syrah / Shiraz
  • Grenache
  • Sangiovese
  • Descriptive Analysis
  • Flight of Whites
  • Flight of Reds
Reading
  • Selecting Wines for This Module
Practice Exercise
  • Module 2 - Wine Flavor/Aroma Standards

Videos
  • Common Wine Faults Introduction
  • Common Wine Faults
  • Beauty is in the Nose of the Beholder
  • Threshold
  • Oxidation Faults
  • Vinegar
  • Reduction Faults
  • Oxidation and Acetic Acid Faults
  • Sulfites and Sulfides
  • Microbial Faults
  • Cork Taint
  • Sulfites
  • Common Wine Faults Summary
Reading
  • Materials to Acquire
Practice Exercise
  • Module 3 - Common Wine Faults

Videos
  • Food and Wine Pairing Introduction
  • Pairing Wine and Foods
  • Deconstructing the Flavors
  • Bridging Ingredients
  • Food Weight
  • The Cherry Tomato Experiment
  • Balance
  • Sip, Bite, Sip
  • Grading Food and Wine Interactions
  • Food and Wine Pairing Activity
  • Food and Wine Pairing Activity Continued
Reading
  • Materials For This Module
Practice Exercise
  • Module 4 - Wine and Food Pairing

Video
  • Analytical Wine Tasting Report

Instructors

Articles

Download Careers360 App's

Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile

  • student
    250M+

    Students

  • colleges
    30,000+

    Colleges

  • exams
    500+

    Exams

  • ebook
    1500+

    E-Books

  • certification
    12000+

    Cetifications

student
Mobile Screen

We Appeared in

Back to top