NIFTEM Sonepat Courses & Fees

National Institute of Food Technology Entrepreneurship and Management, Sonepat (Also known as: NIFTEM Sonepat)

Name of the Course

Total Fees of the Course

Eligibility Criteria

MBA in General Management

Rs. 2.62 Lakh

The eligibility criterion for admission to MBA Program is Bachelor's degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.

For Non-CAT/MAT students, an internal test will be conducted by NIFTEM followed by a group discussion round and personal interview.

Name of the Course

Total Fees of the Course

Eligibility Criteria

B.Tech. in Food Technology and Management

Rs. 5.91 Lakh

The candidate must secure 50% minimum marks in every subject in 10+2 grade with Physics, Mathematics and Biotechnology/Chemistry/Biology/Computer Science.

The candidate must also obtain valid qualifying marks in JEE Mains entrance examination.

Name of the Course

Total Fees of the Course

Eligibility Criteria

M.Tech. in Food Plant Operations Management

Rs. 2.64 Lakh

The candidate must possess B.E. /B. Tech. degree with 60% marks in Food Sciences/ Food Science and Technology/Food Technology and Management and other related specialisations

The candidate must also clear GATE/Common Entrance Test conducted by NIFTEM.

M.Tech in Food Process Engineering and Management

Rs. 2.64 Lakh

The candidate must possess B.E./B.Tech degree with 60 % marks in Food Science and other related specialisations. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

The candidate must also clear the GATE/Common Entrance Test conducted by NIFTEM.

M.Tech in Food Safety and Quality Management

Rs. 2.64 Lakh

The candidate must possess B.E. /B. Tech. degree with 60% marks in Food Sciencesand other related specialisations or

M.Sc. degree in related specialisations from a recognized University/Institute. Applicants with M.sc degree may be asked to register for deficiency course(s) as per the curriculum.

The candidate must also clear the GATE/Common Entrance Test conducted by NIFTEM.

M.Tech in Food Supply Chain Management

Rs. 2.64 Lakh

The candidate must possess B.E. /B. Tech. degree with 60% marks in Food Science / Food Science and Technologyand other related specialisations or

M.Sc.degree in related specialisations. Non agriculture/Non-Food candidates would be asked to register for relevant deficiency courses.

The candidate must also clear the GATE/Common Entrance Test conducted by NIFTEM.

M.Tech in Food Technology and Management

Rs. 2.64 Lakh

The candidates must possess B. E./B. Tech. with 60% aggregate marks in Food Science and related specialisations or M.Sc. Degree in similar specialisations. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.

The candidate must also clear the GATE/Common Entrance Test conducted by NIFTEM.

Name of the Course

Total Fees of the Course

Eligibility Criteria

Ph.D. in Basic and Applied Science

NA

The candidate must possess M.Tech. with minimum 60% marks in Food Science and related specialisations or M.Sc. Degree in similar specialisations from a recognized institute/university.

The candidate must qualify in the NET/GATE examination and must appear for the Research Entrance Test conducted by NIFTEM followed by a personal interview. (Preference would be given to NET/GATE qualified candidates).

Ph.D. in Food Business Management and Entrepreneurship Development

NA

The candidate must possess M.Tech. with 60% marks in Food Technology and related specialisations or MBA from a recognized Indian university with a Bachelor's degree in Science/Engineering/Technology. OR

PGDM (two years program) from a recognized institute duly approved by AICTE, provided that the institution awarding "PGDM" should be approved by Association of Indian Universities as equivalent to MBA.

The candidate must qualify in the NET/GATE examination and must appear for the Research Entrance Test conducted by NIFTEM followed by a personal interview. (Preference would be given to NET/GATE qualified candidates).

Ph.D. in Food Science and Technology

NA

The candidate must possess M.Tech. with 60% minimum marks in Food Science and other related specialisations OR an M.Sc. degree in related specialisations·       The candidate must qualify in the NET/GATE examination and must appear for the Research Entrance Test conducted by NIFTEM followed by a personal interview. (Preference would be given to NET/GATE qualified candidates).

Ph.D. in Agriculture and Environmental Sciences

NA

M.Tech. in Food Science and other similar specialisations or an M.Sc. degree in related specialisations from a recognised university.   The candidate must qualify in the NET/GATE examination and must appear for the Research Entrance Test conducted by NIFTEM followed by a personal interview. (Preference would be given to NET/GATE qualified candidates).

Ph.D. in Food Engineering

NA

The applicant must have Four-year BE/B.Tech. followed by two years of M.E/MS/M.Tech. degree with minimum 60% marks in any of the following disciplines of Food Technology and Management/Food Process Engineering and Management or other related specialisations from a recognized University/Institute.

The candidate must qualify in the NET/GATE examination and must appear for the Research Entrance Test conducted by NIFTEM followed by a personal interview. (Preference would be given to NET/GATE qualified candidates).