Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Food Safety and Quality Management is a two-year full-time postgraduate program recognized by All India Council for Technical Education (AICTE) and offered by the National Institute of Food Technology, Entrepreneurship and Management, Sonepat.

Eligibility Criteria

B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/ Agricultural and Food Engineering/Bio Chemical Engineering/ Chemical Engineering OR M.sc degree in Food Technology /Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.

Admission Details

The admission to M.Tech. programmes will be based on a valid GATE score (Graduate Aptitude Test for Engineers) and personal interview (30 marks). Merit list will be prepared based on valid GATE score multiplied by 0.7 (70% weightage of GATE score) and will be added to marks obtained in the personal interview.

Student Reviews for M.Tech Food Safety and Quality Management

2.5/5(1 Reviews)

College Infrastructure: 3.5/5

Academics: 3.5/5

Placements: 3/5

Value for Money: 2.5/5

Campus Life: 3/5

A great culturally enriching experience

Posted on 24 Sep'16 by Anonymous

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Batch of 2017-01-01 | M.Tech Food Safety and Quality Management

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GATE Score Card Date (Mode - Online)	22 Mar'24 - 30 May'24
GATE Score Card Date - Score cards available for download by paying a fee of Rs. 500 per test paper (Mode - Online)	31 May'24 - 30 Dec'24

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