Ph.D Food Engineering shall be for a minimum duration of three years, including course work and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned.
All candidates shall have to appear for Research Entrance Test (RET) to be organized by NIFTEM in its campus followed by interview for the candidates who qualify RET. Merit list will be prepared on the basis of RET (70% weightage) and interview (30% weightage). Due weightage will be given to NET/GATE qualified candidates.
Applicant must have Four year BE/B.Tech. followed by two years of M.E/MS/M.Tech. degree in any of the following disciplines of Food Technology and Management/Food Process Engineering and Management/Food Technology/Food Process Engineering/Food Engineering/Dairy Engineering/Dairy Technology/Agricultural Process Engineering/Agricultural and Food Engineering/Agricultural Engineering/Biochemical Engineering/Chemical Engineering/Mechanical Engineering from a recognized University/Institute.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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