Quick Facts


Fees Details


Particulars 1st Semester 2nd Semester and onwards
A) At the Time of Admission (One time) 
Institute Prospectus & Enrolment Form 1030
Admission Fee3600
Identity Card Fee 400
Library & Book Bank Fee4600
Alumni Fee 1300
B) Development Funds 
Institute Development Fund 1070010700
Innovation fund 27002700
Scholarship Fund 27002700
Student Activity and Welfare fund 27002700
Hostel Development Fund 47004700
C) Tuition & Other Fee
Tuition Fee/ Guiding Fee 46004600
Lab Support Fee82008200
Examination Fee/ Programme Report Fee28002800
D) One Time Security Deposit (Refundable) 
Institute Security Deposit 1000
Library Security Deposit 1000
Mess Security Deposit 5000
E) Hostel & Other amenities

Hostel rent (Seat wise)88208820
Medical Fees 22002200
Electricity,IT, and Water Supply 34003400
Mess Charges 1600016000
Comprehensive Viva-Voce & Thesis evaluation (at the time of thesis
submission): 21,800
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

  • Mode: Full time
  • Duration: 6 Years

Ph.D Food Engineering shall be for a minimum duration of three years, including course work and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned.

Want to know more about this course? Download Brochure

Admission Process

All candidates shall have to appear for Research Entrance Test (RET) to be organized by NIFTEM in its campus followed by interview for the candidates who qualify RET. Merit list will be prepared on the basis of RET (70% weightage) and interview (30% weightage). Due weightage will be given to NET/GATE qualified candidates.

Eligibility Criteria

Applicant must have Four year BE/B.Tech. followed by two years of M.E/MS/M.Tech. degree in any of the following disciplines of Food Technology and Management/Food Process Engineering and Management/Food Technology/Food Process Engineering/Food Engineering/Dairy Engineering/Dairy Technology/Agricultural Process Engineering/Agricultural and Food Engineering/Agricultural Engineering/Biochemical Engineering/Chemical Engineering/Mechanical Engineering from a recognized University/Institute.

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