M.Tech Food Process Engineering and Management
National Institute of Food Technology Entrepreneurship and Management, Sonepat
Sonepat,
Haryana
Quick Facts
Fees Details
Exams Accepted
Important Dates
| Dates | Events |
|---|---|
| 11 Sep, 2020 - 30 Sep, 2020 | Application | Mode: Online |
| 01 Oct, 2020 - 07 Oct, 2020 | Late Fee Application | Mode: Online |
| 14 Sep, 2020 - 13 Nov, 2020 | Application Correction | Mode: Online |
| 08 Jan, 2021 | Admit Card | Mode: Online |
| 05 Feb, 2021 - 07 Feb, 2021 | Exam | Mode: Online |
| 12 Feb, 2021 - 14 Feb, 2021 | Exam | Mode: Online |
| 22 Mar, 2021 | Result | Mode: Online |
| 26 Jul, 2020 | Advertisement | Mode: Online |
Course Details
- Mode: Full time
- Duration: 2 Years
Master of Technology (M.Tech) in Food Process Engineering and Management is a two-year full-time postgraduate program recognized by All India Council for Technical Education (AICTE) and offered by the National Institute of Food Technology, Entrepreneurship and Management, Sonepat.
Admission Process
The admission to M.Tech. programmes will be based on a valid GATE score (Graduate Aptitude Test for Engineers) and personal interview (30 marks). Merit list will be prepared based on valid GATE score multiplied by 0.7 (70% weightage of GATE score) and will be added to marks obtained in the personal interview.
Eligibility Criteria
B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees
