hi,

the general eligibility criteria for m.sc in food science and technology is candidates need to pass bachelors courses on  chemistry/Biochemistry/Botany/Zoology/Microbiology/Biotechnology/Agriculture/Home Science/Food Science & Nutrition , are eligible to apply for M.Sc (Food Science & Technology).

colleges which offered m.sc in food science and nutrition in tamil nadu is mentioned below,

anna malai university

tamil nadu agriculture university

the gandhi gram rural institute

Muthurangam Government Arts College