MBA Food Technology Course, Eligibility, Exams, Colleges, Syllabus, Jobs, Salary

What is an MBA in Food Technology?

MBA Food Technology is a two-year postgraduate degree programme in the field of management. The course provides advanced knowledge of various topics of food technology such as management of food processing, storage, transportation, marketing, sales and profit and loss calculations. MBA Food Technology course curriculum combines both theory and practicals to provide students with the required knowledge and hands-on experience in the field of food technology.

The syllabus of MBA in Food Technology includes subjects like Managerial Accounting, Retail Business Models, Critical Thinking and Problem Solving, E-Business, Consumer Behaviour.

Candidates can opt for various career options after completing the course in the domain of food technology like Food Technologist, Quality Manager, Research Scientist, Technical Brewer, Regulatory Affairs Officer. In this article we will discuss MBA Food Technology course details, syllabus, salary after completion of graduation.

Highlights - MBA in Food Technology

MBA Food Technology Eligibility Criteria

Candidates wishing to pursue an MBA in Food Technology must follow the eligibility criteria for the course. Every institute has its own eligibility requirements for MBA Food Technology courses which can be found in the programme brochure or on the official website of the desired institute. Candidates are advised to check the course details carefully before applying for admissions. Students must appear for an MBA entrance examination and meet the cutoff to be eligible for admissions. Mentioned below are the general eligibility requirements for the MBA Food Technology course required by the institute.

• Candidates must appear for the CAT/GMAT/MAT or any other state entrance examination to be eligible for admission.

• They must have a Bachelor’s degree in any discipline. Some of the popular degrees include BBA, BA, B.Sc, B.Com or BCA with a minimum aggregate of 50 per cent marks (the percentage required may vary depending on the institute).

• Some colleges require prior work experience as well.

Popular Management Colleges in India

MBA Food Technology Admission Procedure

The admission process for the MBA Food Technology course is more or less the same for every college in India. It can be either based on an entrance examination or merit. Some colleges focus more on the resume and profile of the applicant. Mentioned below are the general admission requirements.

• Before applying for admission to their desired institute, candidates should check the eligibility requirements of the MBA Food Technology course.

• Candidates are required to fill the application form carefully which can be found on the official website of the institute or candidates can also directly apply for entrance examinations such as CAT, GMAT and MAT.

• They should meet the cutoff specified by their preferred institution for the MBA Food Technology course.

• After getting shortlisted candidates move on to the next stage in the selection criteria which is Group Discussion or Personal Interview.

• Once they are shortlisted, candidates must pay the course fees and submit the required documents as per the needs of the institute. This concludes the admission process.

Top MBA Food Technology Entrance Examination

CAT: The Common Admission Test also known as CAT is one of the top entrance examinations in India. Almost all the B-Schools in India accept CAT scores for admission to their MBA programme.

MAT: Management Aptitude Test popularly known as MAT is a national-level entrance examination which is conducted by All India Management Association (AIMA) for admission to MBA/PGDM courses.

GMAT: GMAT or Graduate Admission Test is an MBA entrance examination at the national level conducted by the Graduate Management Admission Council (GMAC) for their MBA and PGDM degree programmes.

Cutoff for Top Colleges

The cut-off for MBA Food Technology is a benchmark that candidates are expected to meet in order to get admission to their desired institute. The cutoff depends on various factors such as different entrance examinations, difficulty level of the examination, number of candidates applying, and overall status of the institute. Candidates must check the cutoff specified by the institute before applying for admissions.

Skills Required for MBA Food Technology course

Applicants must possess certain skills in order to excel in their careers. Having these skills will not only help them academically but also in their future career endeavours. In the table below, we have mentioned certain specific skills that students must possess.

MBA Food Technology Syllabus

The syllabus for MBA Food Technology course depends on one institution to another but it remains largely the same. Candidates can check the subjects in the MBA Food Technology course curriculum by visiting the official website of the institute. In the table below, we have mentioned the syllabus of Shoolini University, Solan for MBA Food Technology.

Note: The candidate should choose a total of 5 professional electives in a pattern of ( 3+2 or 2+3) from both dual specialisation subjects in 3rd and 4th semester respectively.

MBA Food Technology Scope

The scope of MBA in Food Technology is wide in India and abroad. Food Technology is a diverse field consisting of various fields that the candidate can pursue such as Food Technician, Food Handler, Research Scientist, Food Inspector, Managers and Accountants, Restaurants, Food Processing Companies, Packaging Industry. Food Technology is a growing discipline and there is so much that the student can explore after graduating in MBA Food Technology. MBA in Food Technology course provides a promising and rewarding career path in this ever-developing world.

Career Options after MBA Food Technology course

MBA in Food Technology course prepares students for careers in various fields of food technology. Mentioned below are some of the popular career options one can choose after completing MBA in Food Technology course.

Food Handler: Food Handlers are individuals responsible for preparing, storing, serving and moving food as part of their job roles. They follow proper food handling procedures to ensure that the food items are safe and healthy for human consumption.

Food Technologist: Food Technologists are responsible for researching, overseeing and producing foods that are safe for human consumption. They ensure that the food is accurately labelled. They also find new ways to preserve and pack food for proper distribution and consumption.

Food Inspector: Food Inspectors play an important role in ensuring the overall quality, sanitation, and preparation of food which will be ultimately consumer by the public. They ensure proper labelling, ensuring sanitation procedures. They also ensure that food safety protocols are being followed along with all regulations regarding the processing of food and its storage.

Quality Manager: Quality Managers play an important job of inspecting, testing and evaluating the overall quality of the products in accordance with the company’s standards. They also ensure that customer requirements and needs are met and look for ways to minimise waste and increase efficiency.

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Benefits of Studying MBA Food Technology

Studying MBA Food Technology provides students with many benefits in India. Food Technology is a new and growing field, urbanisation and changes in way of living has evolved the field. Food Technology requires trained and qualified professionals. MBA in the Food Technology field provides many opportunities to individuals both in India and abroad.

MBA Food Technology Salary

The expected salary after completion of an MBA in Food Technology course is influenced by many factors such as job profile, experience of the individual, location of the company, individual’s talents and achievements. In the table below we have mentioned the salary of some of the most popular career choices after MBA Food Technology.