MSc in Food and Nutrition is a postgraduate programme that delves into the science of food, its nutrients, and their impact on human health. Students gain knowledge of how diet plays a part in managing and preventing disease as well as promoting overall health. The programme gives students a comprehensive understanding of how diet and food choices impact health.
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MSc Food and Nutrition- Highlights
M.Sc. Food and Nutrition Eligibility
M.Sc. Food and Nutrition Admission Process
M.Sc. Food and Nutrition Entrance Examinations
MSc in Food and Nutrition Cutoff of Top Colleges
MSc Food and Nutrition Syllabus
MSc Food and Nutrition Fees
Scope of M.Sc. Food and Nutrition
Expected Salary after M.Sc. Food and Nutrition
Top Private M.Sc. Food and Nutrition Colleges in India
Top Government M.Sc. Food and Nutrition Colleges in India
The curriculum places a strong emphasis on real-world applications in addition to theory, including nutrition analysis, food quality management, food processing and meal planning. The interdisciplinary nature of the course prepares students to address global challenges like malnutrition, food security, and lifestyle-related diseases through informed nutritional interventions and food policies.
M.Sc. Food and Nutrition offers graduates job opportunities with an average package of Rs. 6.2 LPA in companies like Kraft Heinz, Abbott Laboratories, General Mills, Cargill, Tata Consumer Products, Hindustan Unilever and Dabur India. Graduates can opt for job roles like Clinical Nutritionist, Food Technologist, Quality Control Specialist and Corporate Wellness Consultant.
Amity University-Noida M.Sc Admissions 2026
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
M.Sc. Food and Nutrition is a two-year postgraduate programme that equips students with in-depth knowledge of human nutrition, food safety, and clinical dietetics. Admission is either merit-based or through entrance exams like CUET PG. Below are key highlights, including job roles, course duration, top recruiters, average fees, and salary.
Merit-based or can be based on entrance test results
M.Sc. Food and Nutrition Entrance Examinations
CUET PG
M.Sc. Food and Nutrition Average Fees
Rs. 8,000 to Rs. 4 Lakhs
M.Sc. Food and Nutrition Average Salary
Rs. 6.2 LPA
M.Sc. Food and Nutrition Job Profiles
Clinical Nutritionist, Food Technologist, Quality Control Specialist and Corporate Wellness Consultant
M.Sc. Food and Nutrition Top recruiters
Kraft Heinz, Abbott Laboratories, General Mills, Cargill, Tata Consumer Products, Hindustan Unilever and Dabur India
M.Sc. Food and Nutrition Eligibility
The eligibility criteria to pursue an M.Sc. Food and Nutrition courses may vary by the institute. Candidates wishing to pursue this course in food and nutrition must satisfy certain eligibility criteria to get admission. Some of the basic requirements to pursue an M.Sc. Food and Nutrition are as follows:
Some universities may conduct entrance exams or accept CUET PG scores
Aggregate Score Requirements
Minimum of 55 per cent in an undergraduate degree (relaxation for reserved categories may apply)
Work Experience
Not required
M.Sc. Food and Nutrition Admission Process
Aspiring students must follow a predetermined admission procedure to apply for an M.Sc. Food and Nutrition degree. The process involves a string of steps to be followed by the candidates to be admitted into a college of their choice. The admission procedure may vary by the institute. However, a general framework of the procedure is:
Candidates must fill out the application form for all the colleges separately and before the deadline.
They can fill out the form either by visiting the college or in online mode.
The candidates must ensure that all the relevant documents are attached along with their application forms.
Aspirants must appear for relevant entrance examinations and interviews.
JSS University Mysore 2025
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
Admission into M.Sc. Food and Nutrition is granted based on the merit scores and entrance test results of students. Students must clear the required cutoff to get into a college of their choice. Currently, there is a relevant entrance examination that students can appear for if they wish to pursue the course:
M.Sc. Food and Nutrition is offered by various government institutions, each having its own cut-off scores. These cut-off scores are dependent on a combination of various factors, such as a candidate's merit and qualifying test results, if any. To get admission into the university of choice, a candidate must score above the cutoff percentage, score, or rank.
MSc Food and Nutrition Syllabus
The academic curriculum of the MSc Food and Nutrition degree equips students with the necessary skills and knowledge. This course in food and nutrition includes four semesters focused on nutritionists developing new food plans, calorie intake mechanisms and food safety rules. In the table below, we have mentioned the M.Sc. Food and Nutrition syllabus provided by Delhi University:
MSc Food and Nutrition First Year Syllabus
The first year of M.Sc. Food and Nutrition focuses on foundational subjects like human physiology, advanced nutritional biochemistry, food science, and microbiology. Students build theoretical knowledge and laboratory skills essential for understanding human nutrition, dietary components, and food safety. It sets the academic base for clinical and applied learning ahead.
Semester 1
Semester 2
Research Methods
Advanced Human Nutrition – I
Advanced Nutritional Biochemistry and Techniques – I
Advanced Nutritional Biochemistry and Techniques – II
Principles of Food Science
Food Microbiology and Food Safety
Human Physiology
Statistics and Computer Application
MSc Food and Nutrition Second Year Syllabus
The second year highlights applied nutrition, clinical practices, research, and industry exposure. With subjects like clinical nutrition, integrated practicals, and internships, students gain hands-on experience. The inclusion of a dissertation and technical writing helps develop research and analytical skills, preparing students for roles in healthcare, research, and the food industries.
Semester 3
Semester 4
Advanced Human Nutrition – II
Dissertation II / Experiential Learning
Project
Internship
Clinical Nutrition
–
Integrated Practical
–
Technical Writing and Seminar
–
MSc Food and Nutrition Fees
The fee for M.Sc. Food and Nutrition largely depend on which institution one attends. In comparison to private colleges, government universities will most certainly charge lower fees. The fee for M.Sc. Food and Nutrition varies between Rs. 8,000 to Rs. 4 Lakhs. Students are advised to verify the information by visiting the official website of the colleges.
Scope of M.Sc. Food and Nutrition
The scope of M.Sc. Food and Nutrition are vast, both in India and internationally, because of the growing focus on health, wellness, and nutrition. Graduates can find employment in a variety of sectors, including product development, public health, clinical nutrition, and food safety. Nutritionists and dietitians are increasingly in demand to handle lifestyle disorders such as diabetes, hypertension, and obesity.
There is a growing demand for experts in sports nutrition, corporate wellness initiatives, and serving as consultants for nutritional planning at the individual and community levels. This field offers significant employment chances due to the growing awareness of healthy eating and the demand for sustainable nutrition solutions.
Career Options after M.Sc. Food and Nutrition
Graduated with an M.Sc. Food and Nutrition has a wide range of job opportunities in the food sector, healthcare, and research. Opportunities in public health, policy-making, and corporate wellness initiatives exist as a result of the increased emphasis on food safety, wellness, and health. Some of the job profiles offered to the graduates are as follows:
Clinical Nutritionist: Clinical Nutritionists evaluate the dietary requirements of each patient and create customised meal plans to control medical disorders, speed up healing, and promote general wellness. They specialise in evidence-based nutrition therapy and work in clinics, hospitals, or private offices.
Food Technologist: Food Technologists work on developing, processing, and ensuring the safety and quality of food products. They adhere to health and safety regulations while concentrating on enhancing food preservation, packaging, and production techniques.
Quality Control Specialist: Quality Control Specialists inspect food to make sure it sticks to safety, quality, and legal requirements. To sustain the manufacturing of high-quality food, they keep an eye on the production procedures, carry out inspections, and put corrective measures in place.
Corporate Wellness Consultant: Corporate Wellness Consultants create and implement health and nutrition programs for employees in firms to enhance well-being, productivity, and a healthy work environment. They provide workshops, wellness ideas, and individualised nutrition regimens.
Top Recruiters
Kraft Heinz
Abbott Laboratories
General Mills
Cargill
Tata Consumer Products
Hindustan Unilever
Dabur India
Benefits of M.Sc. Food and Nutrition
M.Sc. Food and Nutrition gives graduates a thorough understanding of nutritional science, food safety, and dietary management, empowering them to contribute to public health and well-being in informed ways. It provides a wide range of job options in the food business, research, policy-making, and clinical settings, encouraging healthier lifestyles and raising the bar for food quality.
Expected Salary after M.Sc. Food and Nutrition
Graduated with an M.Sc. Food and Nutrition are presented with various reputed and high-paying job opportunities in top food and nutrition organisations. Their average package can vary depending on their job location, skills, experience and specialisation. Some of the high-paying job profiles in the field are as follows:
Job Roles
Average Salary (LPA)
Clinical Nutritionist
Rs. 3.2 LPA
Food Technologist
Rs. 3.7 LPA
Quality Control Specialist
Rs. 6 LPA
Corporate Wellness Consultant
Rs. 4.9 LPA
Source: AmbitionBox
Top Private M.Sc. Food and Nutrition Colleges in India
Top private colleges offering M.Sc. Food and Nutrition in India provides quality education, an industry-relevant curriculum, and excellent placement support. These institutions are known for modern infrastructure, experienced faculty, and research opportunities. Below are some of the leading private colleges offering M.Sc. Food and Nutrition, along with their fees.
Top Government M.Sc. Food and Nutrition Colleges in India
Top government colleges in India offering M.Sc. Food and Nutrition is known for its affordable fees, experienced faculty, and strong academic foundation. These institutions often have tie-ups with research bodies and public health organisations, providing students with practical exposure. Below are the top government colleges offering the programme, along with their fees.
M.Sc. in Food and Nutrition offers a thorough basis for tackling important matters, including nutrition, health, and food quality. This degree equips graduates to make significant contributions to public health and nutrition policies, promoting healthier communities worldwide, with a focus on scientific research and practical application.
Frequently Asked Questions (FAQs)
Q: What is M.Sc. Food and Nutrition?
A:
M.Sc. in Food and Nutrition focuses on the connection between diet and health by focusing on the study of food science, human nutrition, and dietetics. Students who complete the course will be better equipped to manage nutritional difficulties, create diet programs, and support public health initiatives.
Q: Are there any entrance exams for M.Sc. Food and Nutrition?
A:
Yes, students can appear for CUET PG to get admission into M.Sc. Food and Nutrition.
Q: What are the eligibility criteria to pursue M.Sc. Food and Nutrition?
A:
Students must have completed their B.Sc. in a relevant field with a minimum of 55 per cent.
Q: What job can I get after M.Sc. Food and Nutrition?
A:
Clinical Nutritionist, Food Technologist, Quality Control Specialist and Corporate Wellness Consultant are some job profiles one can pursue after M.Sc. Food and Nutrition.
Q: What is the average salary one can expect after M.Sc. Food and Nutrition?
A:
The average salary of graduates of M.Sc. Food and Nutrition is Rs. 6.2 LPA in various roles in Kraft Heinz, Abbott Laboratories, General Mills, Cargill, Tata Consumer Products, Hindustan Unilever and Dabur India.
Yes, you can do an IGNOU B.Ed (distance mode) along with a regular M.Sc from another university at the same time.
UGC rules now allow students to pursue two degree courses simultaneously.
One course should preferably be in distance/ODL mode and the other in regular mode, which fits your case.
Both degrees will be considered valid, provided you meet the eligibility criteria for each course. You will need to manage your classes, exams, and schedules on your own. It’s always best to confirm once with IGNOU and your M.Sc university before final admission.
Sorry, but the Fakir Mohan University in Balasore doesn't offer the MSc in distance education or any other correspondence course. This university only offers distance learning for programs like arts, commerce, and social work disciplines.
Yes, you can pursue an
MSc in Aquaculture
after completing a Food Technology course, but it depends on the university and its eligibility criteria. Some universities may allow students from related fields like Food Technology, Biotechnology, or Life Sciences. Others may prefer candidates with a background in Fisheries, Zoology, or Aquaculture.
It’s best to check the specific eligibility requirements of the university or institute where you want to apply. You may also need to complete certain bridge courses or prerequisites in aquaculture.
Yes, you can apply for several FSSAI-related posts, but it depends on the specific post and its eligibility rules.
For FSSAI recruitment, different posts require different educational backgrounds. M.Sc. Food Science and Nutrition is generally considered a relevant qualification for many food-safety-related roles, but B.Sc. Zoology alone does not meet the criteria for most positions.
Here is how it works:
• For the Central Food Safety Officer (CFSO) post, the required qualification usually includes a degree in Food Technology, Food Science, Microbiology, Biochemistry, Biotechnology, Agricultural Science, Veterinary Sciences, Dairy Technology, or related fields. Nutrition and Food Science are considered relevant for this post, so your M.Sc. fits the requirement. Your B.Sc. Zoology does not create any issue because the highest qualification is considered.
• For Technical Officer roles, they also accept specialization related to food science, food safety, biochemistry, microbiology, and allied fields, so your M.Sc. Food Science and Nutrition again makes you eligible.
• For Assistant or Administrative posts, any graduation is accepted, so you are eligible through B.Sc. as well.
In short, because you hold an M.Sc. in Food Science and Nutrition, you meet the qualifications for CFSO and several other technical posts. Make sure to check the exact notification when applications open, as requirements may slightly change from one cycle to another. All the best.
Entrance exams for MSc Biotechnology are usually conducted once a year, and most universities hold them between April and July. If you are completing your BSc Biotechnology in March 2026, you will be eligible to apply for the 2026 admission cycle. National-level exams like CUET PG generally open applications around December to January, with exams held in March or April. Many universities such as state universities, central universities and private institutes also conduct their own entrance tests, usually after your final semester exams.
You should start checking notifications from December 2025 onwards, as most application forms are released in the first few months of the year. You can apply even if your final results are not declared, as universities allow provisional admission based on a final pass in graduation. Make sure to follow the timelines of the specific university where you want to join MSc Biotechnology. All the best.
Master's programs in Sustainability Science and Practice; Climate Change Science and Practice; Urban Economic and Infrastructure Development; Human Development Policy and Practice
