M.Sc. Food Technology is a postgraduate programme that focuses on the scientific and technological aspects of food production, processing, preservation, and quality control. Students gain knowledge of microbiology, chemistry, packaging, and different food processing methods in addition to the role technology plays in maintaining the safety and sustainability of food products for consumption.
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The course provides technical instruction as well as topics including quality assurance procedures, food safety management, and food laws and regulations. Graduates are equipped for jobs in research, the food business, and government, where they may enhance food production methods, create novel food items, and guarantee adherence to quality and safety regulations.
M.Sc. Food Technology is a 2-year full-time course that offers graduates job opportunities with an average package of Rs. 6.5 Lakhs. Candidates with a Bachelor’s degree or equivalent are eligible to apply for this course. The M.Sc. Food Technology fees range anywhere between Rs. 10,000 to Rs. 2 Lakhs.
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Particulars | Values |
|---|---|
Degree Name | M.Sc Food Technology |
Degree Type | Master of Science |
Degree Duration | 2 years |
Eligibility Criteria | Bachelor degree programme |
Admission process | Merit-based or can be based on entrance test results |
Average Fees | Rs. 10,000 to Rs. 2 Lakhs |
Average Salary | Rs. 6.5 Lakhs |
Job Profiles | Food Scientist, Quality Assurance Manager, Supply Chain Manager and R&D Specialist |
Top Recruiters | Nestlé, PepsiCo, Coca-Cola, Unilever, Danone and Britannia Industries |
Candidates who wish to pursue M.Sc. Food Technology must fulfil the required eligibility criteria of the programme. These admission conditions can be different for various colleges, however, most of the institutes require the same eligibility conditions to be fulfilled. Some basic admission requirements are as follows:
The admission process to pursue M.Sc. Food Technology varies by the institute. Candidates are advised to check the admission process of the programme on the official websites of various colleges to get the exact information. However, a general framework of the procedure to be followed is provided below.
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There are no known entrance examinations for M.Sc. Food Technology in India as of now. The admission of a candidate is based purely on his/her merit scores. However, some universities may choose to conduct their own entrance examinations to grant admissions.
The M.Sc. Food Technology cut-off is dependent on a group of factors such as determining a student's merit and the number of test takers. Admission to the college is provided to those who score above the cut-off percentage, rank, or marks. Each college's cutoff depends greatly on the merit examinations and the number of students who apply for the programme.
To excel in M.Sc. Food Technology, individuals should possess a combination of different skills and qualities along with prerequisite knowledge. These skills and qualities will help the students to further their careers in the field of food technology. Some key skills that candidates should ideally possess to pursue the degree are:
The M.Sc. Food Technology's academic curriculum varies from college to college. However, the major subjects in the programme are covered in almost all institutes. We have given below the structure of M.Sc. Food Technology syllabus provided by Amity University, Noida to train individuals with the skills and knowledge to function in the food industry:
1st Semester | 2nd Semester |
Advance Fermentation Technology | Meat, Fish and Poultry processing Technology |
Advance Food Chemistry and Nutrition | Advance Cereal Processing |
Instrumental Methods of Food Analysis | Functional Foods and Nutraceuticals |
Advance Food Processing and Preservation Technology | Advanced Biostatistics for Food Technologists |
Advance Fermentation Technology | Advance Food Engineering |
Advance Food Chemistry and Nutrition | Meat, Fish and Poultry processing Technology Lab |
| 3rd Semester | 4th Semester |
Processing of Foods of Plant Origin | Major Project /Dissertation |
Novel Food Packaging Technology | - |
Food Safety and Quality Management | |
Advance Dairy Technology | - |
Processing of Foods of Plant Origin Lab | - |
The fee for M.Sc. Food Technology largely depends on which institution one attends. In comparison to private colleges, government universities will most certainly charge lower fees. The fee structure can depend on the location and the reputation of the institution. The fee for M.Sc. Food Technology varies between Rs. 10,000 to Rs. 2 Lakhs.
The food business is booming due to customer demand for safe, healthy, and creative food items. Hence, there is great scope for Food Technology in India and around the world. Graduates can find employment in quality assurance, food processing, R&D, and food safety. There are now more career prospects in the nutraceuticals, organic food, and functional food sectors.
Graduates can look for jobs abroad in organisations like regulatory agencies, multinational food companies, and food research facilities. This field is quite dynamic, constantly evolving and forward-looking, with opportunities to work in areas such as food biotechnology, flavour creation, and food engineering due to the technological breakthroughs driving the business.
Graduates have a wide range of employment options in the food industry. Promising opportunities exist in academia and research, and in the public and private sectors, due to the increasing demand for safety and innovation in food production and processing. We have provided below major career options that they can opt for right after successful completion of M.Sc. Food Technology.
Job Profile | Description |
|---|---|
Food Scientists investigate and create new food products, enhance existing ones, and ensure their safety and quality. They improve food processing, packaging, and preservation techniques by utilising scientific principles. | |
Quality Assurance Managers supervise testing procedures and compliance guidelines to guarantee that food items adhere to safety, quality, and regulatory standards. They are in charge of putting in place and keeping up quality control procedures in the food industry. | |
Supply Chain Managers are in charge of managing the procurement, manufacturing, and delivery of food items. They guarantee cost-effective inventory control, effective logistics, and prompt delivery to satisfy consumer demand. | |
R&D Specialists are responsible for creating new products, refining current ones, and researching ingredients and processing methods. In compliance with safety, quality, and regulatory requirements, they guarantee innovation. |
Graduates are in high demand across various sectors, with top recruiters including multinational food companies, government bodies, and research institutions. These companies are looking for qualified candidates for positions in research, food safety, quality control, and product development. Some of the top recruiters in the field of food technology include:
M.Sc. Food Technology gives graduates an improved understanding of food safety, innovation, and processing, which improves their employability in a field that is changing quickly. The curriculum develops critical thinking and problem-solving abilities, which are crucial for tackling the world's food crises. It enables people to support public health and well-being while having a good influence on the food business.
The salary offered to M.Sc. Food Technology graduates vary depending on their skills and knowledge. Employers seek candidates with previous relevant experience. Those who have done internships in the same are preferred over freshers. In the table below, we have mentioned some of the high-paying job profiles and their corresponding yearly average salaries:
Role | Average Salary |
|---|---|
Food Scientist | Rs. 5.9 LPA |
Quality Assurance Manager | Rs. 7.4 LPA |
Supply Chain Manager | Rs. 6.7 LPA |
R&D Specialist | Rs. 4.6 LPA |
Source: Ambition Box
Various Government and private educational institutions in India offer M.Sc. Food Technology. Admission to these colleges is offered based on previous academic achievements and entrance test results. These colleges are highly reputed for their successful placement reports and technologically advanced facilities. Some of the top institutes offering the programme are:
Colleges | Fee Structure (Entire Course) |
|---|---|
Rs. 2 Lakhs | |
Rs. 1.65 Lakhs | |
Rs. 63,300 | |
Rs. 10,000 | |
- | |
- |
Some of the best private colleges in India offer M.Sc. Food Technology. The course tuition fee is generally higher as compared to government colleges. However, private colleges promise the best faculty along with a multipurpose infrastructure and a promising placement report. Some of the best private colleges offering the course are:
Colleges | Fee Structure (Entire Course) |
|---|---|
Amity University, Noida | Rs. 2 Lakhs |
Loyola College, Chennai | Rs. 1.65 Lakhs |
St Joseph's University, Bangalore | Rs. 10,000 |
Women's Christian College - [WCC], Chennai | - |
A highly reputed Government college offers the programme at an affordable tuition fee. Lady Irwin College, New Delhi provides a high return on investment to students by offering high salary packages after graduation. The fee structure of the programme offered by the college is Rs. 63,300, which is affordable as compared to private institutes.
Frequently Asked Questions (FAQs)
Individuals are required to complete B.Sc. in any relevant field with a minimum of 50 per cent of marks from a recognised university.
The average M.Sc. Food Technology salary that a graduate can earn is Rs. 6.5 LPA.
The fee varies from college to college. The average fee of a M.Sc. Food Technology course ranges from Rs. 10,000 to Rs. 2 Lakhs.
Nestlé, PepsiCo, Coca-Cola, Unilever, Danone and Britannia Industries are some of the top recruiters.
The various career options for graduates of M.Sc. Food Technology are Food Scientists, Quality Assurance Managers, Supply Chain Managers, R&D Specialists and various other roles.
On Question asked by student community
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Yes, you can pursue MTech in Biotechnology after completing an MSc in Biotechnology, provided you meet the eligibility criteria. Most universities accept candidates with either a BE/BTech in Biotechnology or an MSc in a life science discipline (including Biotechnology) with at least 50-60% marks. Admission is usually through entrance exams like GATE or university-level tests.
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Here you can access MSc Microbiology syllabus for 2026 from the mentioned link below:
https://www.careers360.com/courses/msc-in-microbiology
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The syllabus for M. Sc . Microbiology generally includes advanced study of microorganisms, their genetics, physiology, applications and laboratory techniques. Although every university has small variations, the core structure remains similar across India. The major units usually taught are:
Classification of bacteria, fungi, algae, protozoa, viruses.
Modern classification: 16S rRNA sequencing, phylogenetic trees.
Extremophiles and environmental microbes.
Structure of bacterial cell, growth curve, nutrient requirements.
Aerobic & anaerobic respiration, fermentation pathways.
Enzymes, bioenergetics, metabolic regulation.
DNA replication, transcription, translation.
Operons, mutations, gene regulation.
Plasmids, transposons, horizontal gene transfer.
Innate and adaptive immunity.
Antibodies, antigen–antibody reactions.
Hypersensitivity, vaccines, immune disorders.
Biomolecules: carbohydrates, proteins, lipids, nucleic acids.
Enzymology & metabolism.
Pathogenic bacteria, viruses, fungi & parasites.
Mechanisms of infection, virulence factors.
Diagnostic methods: staining, culture, PCR, serology.
Fermentation technology: antibiotics, alcohol, enzymes, organic acids.
Food spoilage, food preservation, HACCP.
Probiotics & prebiotics.
Wastewater treatment, biodegradation, biofertilizers.
Nitrogen fixation, soil microbes, plant–microbe interactions.
Recombinant DNA technology.
Cloning, vectors, PCR, CRISPR basics.
GMOs, biofuels, bioremediation.
Virus structure, replication, vaccines.
Fungal diseases, fungal growth, industrial fungi.
Statistical tests, data analysis.
Research design, scientific writing.
Culture techniques, media preparation, microscopy.
Biochemical tests, antibiotic sensitivity tests.
Molecular biology experiments (PCR, DNA extraction)
This is the broad, detailed syllabus followed by most M. Sc . Microbiology programmes for the 2026 cycle. Universities may add elective papers like nanobiotechnology, microbial genomics or clinical microbiology depending on their curriculum. All the best.
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Hello, to become an Astrophysicist please focus on Physics and Math in 10 plus 2 and as you said, you can aim for a dual degree in Astrophysics or Astronomy at IIST Trivandrum via JEE Advanced. Build skills in programming and research, and you can also do internships at institutes like IUCAA, or TIFR, and pursue a PhD in Astrophysics for a research career. There are many ways leading to your destiny, choose wisely. All the best!
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Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
