GNA University B.sc Admission 2025
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M.Sc. Food Technology is a postgraduate programme that focuses on the scientific and technological aspects of food production, processing, preservation, and quality control. Students gain knowledge of microbiology, chemistry, packaging, and different food processing methods in addition to the role technology plays in maintaining the safety and sustainability of food products for consumption.
The course provides technical instruction as well as topics including quality assurance procedures, food safety management, and food laws and regulations. Graduates are equipped for jobs in research, the food business, and government, where they may enhance food production methods, create novel food items, and guarantee adherence to quality and safety regulations.
M.Sc. Food Technology is a 2-year full-time course that offers graduates job opportunities with an average package of Rs. 6.5 Lakhs. Candidates with a Bachelor’s degree or equivalent are eligible to apply for this course. The M.Sc. Food Technology fees range anywhere between Rs. 10,000 to Rs. 2 Lakhs.
Particulars | Values |
---|---|
Degree Name | M.Sc Food Technology |
Degree Type | Master of Science |
Degree Duration | 2 years |
Eligibility Criteria | Bachelor degree programme |
Admission process | Merit-based or can be based on entrance test results |
Average Fees | Rs. 10,000 to Rs. 2 Lakhs |
Average Salary | Rs. 6.5 Lakhs |
Job Profiles | Food Scientist, Quality Assurance Manager, Supply Chain Manager and R&D Specialist |
Top Recruiters | Nestlé, PepsiCo, Coca-Cola, Unilever, Danone and Britannia Industries |
Candidates who wish to pursue M.Sc. Food Technology must fulfil the required eligibility criteria of the programme. These admission conditions can be different for various colleges, however, most of the institutes require the same eligibility conditions to be fulfilled. Some basic admission requirements are as follows:
The admission process to pursue M.Sc. Food Technology varies by the institute. Candidates are advised to check the admission process of the programme on the official websites of various colleges to get the exact information. However, a general framework of the procedure to be followed is provided below.
There are no known entrance examinations for M.Sc. Food Technology in India as of now. The admission of a candidate is based purely on his/her merit scores. However, some universities may choose to conduct their own entrance examinations to grant admissions.
The M.Sc. Food Technology cut-off is dependent on a group of factors such as determining a student's merit and the number of test takers. Admission to the college is provided to those who score above the cut-off percentage, rank, or marks. Each college's cutoff depends greatly on the merit examinations and the number of students who apply for the programme.
To excel in M.Sc. Food Technology, individuals should possess a combination of different skills and qualities along with prerequisite knowledge. These skills and qualities will help the students to further their careers in the field of food technology. Some key skills that candidates should ideally possess to pursue the degree are:
The M.Sc. Food Technology's academic curriculum varies from college to college. However, the major subjects in the programme are covered in almost all institutes. We have given below the structure of M.Sc. Food Technology syllabus provided by Amity University, Noida to train individuals with the skills and knowledge to function in the food industry:
1st Semester | 2nd Semester |
Advance Fermentation Technology | Meat, Fish and Poultry processing Technology |
Advance Food Chemistry and Nutrition | Advance Cereal Processing |
Instrumental Methods of Food Analysis | Functional Foods and Nutraceuticals |
Advance Food Processing and Preservation Technology | Advanced Biostatistics for Food Technologists |
Advance Fermentation Technology | Advance Food Engineering |
Advance Food Chemistry and Nutrition | Meat, Fish and Poultry processing Technology Lab |
3rd Semester | 4th Semester |
Processing of Foods of Plant Origin | Major Project /Dissertation |
Novel Food Packaging Technology | - |
Food Safety and Quality Management | |
Advance Dairy Technology | - |
Processing of Foods of Plant Origin Lab | - |
The fee for M.Sc. Food Technology largely depends on which institution one attends. In comparison to private colleges, government universities will most certainly charge lower fees. The fee structure can depend on the location and the reputation of the institution. The fee for M.Sc. Food Technology varies between Rs. 10,000 to Rs. 2 Lakhs.
The food business is booming due to customer demand for safe, healthy, and creative food items. Hence, there is great scope for Food Technology in India and around the world. Graduates can find employment in quality assurance, food processing, R&D, and food safety. There are now more career prospects in the nutraceuticals, organic food, and functional food sectors.
Graduates can look for jobs abroad in organisations like regulatory agencies, multinational food companies, and food research facilities. This field is quite dynamic, constantly evolving and forward-looking, with opportunities to work in areas such as food biotechnology, flavour creation, and food engineering due to the technological breakthroughs driving the business.
Graduates have a wide range of employment options in the food industry. Promising opportunities exist in academia and research, and in the public and private sectors, due to the increasing demand for safety and innovation in food production and processing. We have provided below major career options that they can opt for right after successful completion of M.Sc. Food Technology.
Job Profile | Description |
---|---|
Food Scientists investigate and create new food products, enhance existing ones, and ensure their safety and quality. They improve food processing, packaging, and preservation techniques by utilising scientific principles. | |
Quality Assurance Managers supervise testing procedures and compliance guidelines to guarantee that food items adhere to safety, quality, and regulatory standards. They are in charge of putting in place and keeping up quality control procedures in the food industry. | |
Supply Chain Managers are in charge of managing the procurement, manufacturing, and delivery of food items. They guarantee cost-effective inventory control, effective logistics, and prompt delivery to satisfy consumer demand. | |
R&D Specialists are responsible for creating new products, refining current ones, and researching ingredients and processing methods. In compliance with safety, quality, and regulatory requirements, they guarantee innovation. |
Graduates are in high demand across various sectors, with top recruiters including multinational food companies, government bodies, and research institutions. These companies are looking for qualified candidates for positions in research, food safety, quality control, and product development. Some of the top recruiters in the field of food technology include:
M.Sc. Food Technology gives graduates an improved understanding of food safety, innovation, and processing, which improves their employability in a field that is changing quickly. The curriculum develops critical thinking and problem-solving abilities, which are crucial for tackling the world's food crises. It enables people to support public health and well-being while having a good influence on the food business.
The salary offered to M.Sc. Food Technology graduates vary depending on their skills and knowledge. Employers seek candidates with previous relevant experience. Those who have done internships in the same are preferred over freshers. In the table below, we have mentioned some of the high-paying job profiles and their corresponding yearly average salaries:
Role | Average Salary |
---|---|
Food Scientist | Rs. 5.9 LPA |
Quality Assurance Manager | Rs. 7.4 LPA |
Supply Chain Manager | Rs. 6.7 LPA |
R&D Specialist | Rs. 4.6 LPA |
Source: Ambition Box
Various Government and private educational institutions in India offer M.Sc. Food Technology. Admission to these colleges is offered based on previous academic achievements and entrance test results. These colleges are highly reputed for their successful placement reports and technologically advanced facilities. Some of the top institutes offering the programme are:
Colleges | Fee Structure (Entire Course) |
---|---|
Rs. 2 Lakhs | |
Rs. 1.65 Lakhs | |
Rs. 63,300 | |
Rs. 10,000 | |
- | |
- |
Some of the best private colleges in India offer M.Sc. Food Technology. The course tuition fee is generally higher as compared to government colleges. However, private colleges promise the best faculty along with a multipurpose infrastructure and a promising placement report. Some of the best private colleges offering the course are:
Colleges | Fee Structure (Entire Course) |
---|---|
Amity University, Noida | Rs. 2 Lakhs |
Loyola College, Chennai | Rs. 1.65 Lakhs |
St Joseph's University, Bangalore | Rs. 10,000 |
Women's Christian College - [WCC], Chennai | - |
A highly reputed Government college offers the programme at an affordable tuition fee. Lady Irwin College, New Delhi provides a high return on investment to students by offering high salary packages after graduation. The fee structure of the programme offered by the college is Rs. 63,300, which is affordable as compared to private institutes.
Individuals are required to complete B.Sc. in any relevant field with a minimum of 50 per cent of marks from a recognised university.
The average M.Sc. Food Technology salary that a graduate can earn is Rs. 6.5 LPA.
The fee varies from college to college. The average fee of a M.Sc. Food Technology course ranges from Rs. 10,000 to Rs. 2 Lakhs.
Nestlé, PepsiCo, Coca-Cola, Unilever, Danone and Britannia Industries are some of the top recruiters.
The various career options for graduates of M.Sc. Food Technology are Food Scientists, Quality Assurance Managers, Supply Chain Managers, R&D Specialists and various other roles.
Hello,
MSc Agriculture is a popular and demanding postgraduate course among students from a life science or agriculture background. Whether you want to take admission into this course usually depends on the entrance exam. Since this course is offered by various government and private universities.
If you are from a BSc Agriculture or related background. These courses help you to build expertise in subjects like Agronomy, Horticulture, Plant Pathology, Genetics, and more. It opens doors to careers in teaching, research, agribusiness companies, government departments, and even allows you to do PhD-level studies.
Let’s have a look at how you can get admission.
First thing you have to understand is that you must have completed BSc Agriculture or a related undergraduate degree such as BSc Horticulture, BSc Forestry, or BSc in Agronomy, depending on the university’s eligibility criteria. Most universities require a minimum percentage in graduation, usually around 50–60%. Some institutes may also have age limits or specific subject requirements before applying you have to check properly.
Mostly the admission process for MSc Agriculture depends on entrance exams, but in some universities, direct admission or it can be through merit-based admission.
The most popular entrance exam for MSc Agriculture is ICAR AIEEA PG (Indian Council of Agricultural Research - All India Entrance Examination for Admission). This exam is conducted every year for admission into the top agricultural universities in India. ICAR-affiliated universities reserve around 25% of their PG seats for ICAR candidates, while the rest seats are filled by state-level candidates through their own entrance exams.
Other than ICAR, many universities conduct their own entrance tests. Like PAU (Punjab Agricultural University)and, GBPUAT (Pantnagar University) holds separate exams. Some universities also accept CUET PG, depending on their affiliation.
For these exams, you have to prepare from your graduation-level subjects, especially core topics like agronomy, soil science, genetics, etc. Once you qualify for the entrance, you will have to go through counseling rounds and document verification. Some universities may also conduct interviews or group discussions, but that depends on the institution.
To stay updated, regularly check the official websites of ICAR, CUET PG, and the universities where you want to apply. Admission forms are usually released between March and May, and exams are held around June or July.
Visit this page for more information about the MSc Agriculture course, syllabus, and career options: https://university.careers360.com/articles/cuet-cut-off
All the best!
Hello Aspirant ,
A BSc Nursing graduate is generally not eligible for direct admission to an MSc in Food Science and Nutrition through the CPGET (Common Post Graduate Entrance Test) exam.
Otherwise,
You can get admission through CUET-PG, ICAR AIEEA-PG so on .
Hello,
To know whether or not you are eligible for a particular exam or course, please ask your question by mentioning the examination name or course name.
Thank you !
The cutoff for the B.Sc.–M.Sc. Forensic Science dual degree course at NFSU depends on your marks in the NFAT entrance test.
For the general category, students with around 38.5 marks got admission in 2023. Some students even got in with 28 marks in the final rounds.
For the OBC-NCL category, the cutoff was also around 28 marks.
So, if you have scored above 38 in general or above 28 in OBC, you have a good chance to get a seat at NFSU.
The cutoffs may change slightly each year based on the number of students and difficulty of the paper.
You can check more details about NFSU admission here:
https://beta.nfsu.ac.in/admission
Hello,
(DNGC) located in Itanagar, Arunachal Pradesh, does not provide an M.Sc. in Physics. The college offers solely undergraduate science degrees, specifically a B.Sc. in Physics, Chemistry, Mathematics, or Botany–Zoology, through its Science department.
Hope this helps. All the best!
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