Section A

• General Aptitude
• Mathematics
• English Comprehensive
• General Knowledge

Section A

• General Aptitude
• Mathematics
• English Comprehensive
• General Knowledge

Section B

• Food Science and Technology related questions (Dairy, Fruits and Vegetables, Cereals Processing, Beverages, Food Processing and Preservation, Food Safety and Quality Management, Waste Management, Food Nutrition, Health Hygiene, Food Packaging, Confectionary, Meat and meat Products, Food Chemistry, Food Microbiology, Food Biotechnology).

Section B

• Anatomy, Physiology, Clinical Pathology, Hematology, Clinical Biochemistry, Medical Microbiology, Serology, Histopathology, Biostatics, Molecular Biology and  Applied genetics, Immunology and Immunological techniques, Biotechnology and Biomedical Techniques.