- Mode: Full time
- Duration: 2 Years
- Offered by: Tamil Nadu Agricultural University, Coimbatore
Master of Technology (M.Tech) in Food Safety and Quality Assurance is a two-year full-time postgraduate program and offered by the Tamil Nadu Agricultural University, Coimbatore.
Selection is purely based on merit basis only. The ranking will be done based on undergraduate marks (30% weightage) and IIFPT Entrance Examination (70% weightage).IIFPT Entrance Examination will be conducted only at IIFPT Thanjavur main campus.
A candidate who has undergone a course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient.