Thermal Operations in Food Process Engineering: Theory and Applications
Enrich the base of thermal applications with the Thermal Operations in Food Process Engineering: Theory and Applications online course.
Online
12 Weeks
Free Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
Thermal Operations in Food Process Engineering: Theory and Applications certification is a 12 weeks course that is provided on the Swayam platform by NPTEL and IIT Kharagpur. This course caters to engineering students from all backgrounds. This covers the fundamentals of processing and preservation technologies that are needed for food processing in different industries.
Thermal Operations in Food Process Engineering: Theory and Applications training provides knowledge about thermal processing that is associated with the unit operations of the different stages in processing. Usually, the concepts in thermal operations are not taught elaborately when the candidates are students of engineering. But through this course, the students will get accustomed to the comprehensive knowledge of thermal processing. The certificate is guaranteed once the candidates successfully attend, and gain 75% during the invigilator marked exam.
The Highlights
- 12 weeks course
- Elective course type
- Free online course
- Certificate of completion
Programme Offerings
- 12 weeks course
- Online Course
- completion certificate
- Credit Points
- free course
- Great Faculty
- assignments
- Final exam.
Courses and Certificate Fees
| Fees Informations | Certificate Availability | Certificate Providing Authority |
|---|---|---|
| INR 1000 | yes | IIT Kharagpur |
Thermal Operations in Food Process Engineering: Theory and Applications certification fee IIT Kharagpur, and NPTEL is free, but where certificates are concerned, the candidates may have to pay an exam fee of Rs. 1,000.
Thermal Operations in Food Process Engineering: Theory and Applications Fee Structure -
Description | Amount |
Certificate exam | Rs. 1,000 |
Eligibility Criteria
Educational Qualification
Any engineering background faculty or students are eligible to apply.
Certification Qualifying Details
A Thermal Operations in Food Process Engineering: Theory and Applications certification by NPTEL and IIT Kharagpur shall only be given if the participants get 10/25 in the assignments, and 30/75 in the final offline exam so that together with the total mounts to 40/100. Fulfilling one score will not help to secure the certification.
What you will learn
The candidates from the Thermal Operations in Food Process Engineering: Theory and Applications certification syllabus will learn different concepts like food processing, preservation, drying technology, boiling, condensation, heat transfer, and other technologies.
Who it is for
Anyone who has a background in mechanical, computer science, or electrical, or another engineering field is eligible to apply. Also, candidates can have experience in working with processing industries like Hindustan Level, Britannia, ITC, and more.
Admission Details
Here are easy steps for this Food Process Engineering course admission process:
Step 1: Follow the official website of Swayam: https://onlinecourses.nptel.ac.in/noc23_ag14/preview
Step 2: Then Click on the button 'Sign-In/Register' that is on the right side of the webpage.
Step 3: After registration, login again to start the course.
Step 4: In case, candidates require certificates, they will be required to fill an application form, and then deposit the exam fee.
Application Details
An application form will only be available for filling in case the candidates need to acquire certificates. Other than that to just enjoy the learning, candidates can simply fill up a signup form.
The Syllabus
- Fundamentals of food processing and preservation
- One dimensional conduction heat transfer in Cartesian coordinate
- One dimensional conduction heat transfer in cylindrical coordinate
- Transient heat transfer by conduction
- Drying technology
- Preservation by high temperature processing
- Multiple effect evaporators
- Process time calculations
- Boiling and condensation
- Heat Exchangers
- Convective heat transfer
- Distillation used in food process industries
Evaluation process
There will be 12 assignments held out which the candidates need to secure 25% in a total of 8 assignments. After these are held, one final exam, where securing 75% of marks out of 100 is a must. The certification is based on a total score of 100 where the average assignment score and exam scores are considered.
Instructors
IIT Kharagpur Frequently Asked Questions (FAQ's)
Yes, this course is a 100% AICTE approved FDP programme.
The certification course comes under the category of Agricultural and Food Engineering.
The number of credit points offered is 3.
The exam timings for the morning sessions are 9 am to 12 noon.
The end certificate is only given in the form of an electronic certificate that may be printed.