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The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur run by the Ministry of Food Processing Industries, Government of India is located on the Pudukkottai Road, Thanjavur, Tamil Nadu. The institute was earlier named as the Paddy Processing Research Centre in 1972. Later, when it was re-located at Thanjavur, the institute was renamed as the Indian Institute of Crop Processing Technology, in February 2008. Finally, the institute has been renamed as National Institute of Food Technology, Entrepreneurship and Management, Thanjavur. As per NIRF rankings, the institute has been ranked 81st among engineering institutions in 2021, while, the university was ranked 74th in NIRF Ranking 2020.
The NIFTEM Thanjavur, Tamil Naidu focuses on solving problems related to dairy, farming, fishing and other food-related issues by conducting thorough and in-depth research and giving solutions that are based on the development of the food industry. The Quality and Testing Laboratory of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) and Food Safety and Standards Authority of India (FSSAI). The institute is installed with the most modern equipment used in Food Processing and Food Technology. The institute also has constructed a food-processing incubation cum training centre for students to get comprehensive knowledge of new food processing technologies. The food processing incubation cum training centre also acts as a research centre for students who want to develop new and sustainable food development technologies. The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur currently offers three programmes, Bachelor's of Technology, Master's of Technology and Ph.D programmes in various specialisations.
|Top Engineering Colleges in Tamil Nadu||Degree Colleges in Tamil Nadu|
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is located at a distance of 2 km from the Thanjavur bus terminus, and the frequency of buses connecting the Thanjavur bus terminus and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is high, which makes the students' daily commute easy. The NIFTEM-T is 8 km away from the Thanjavur railway station. One can also easily reach the institute by air as the Tiruchirapalli Airport is at a distance of 50 km from the institute. From Chennai, the institute is at a distance of 300 km.
1. The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur announced the commencement of online short courses on entrepreneurship Development in Food Processing on the 28th and 29th of December, 2020.
2. The NIFTEM Thanjavur, Tamil Nadu also announced a national e-conference based on the topic Texture and Rheology of Food Materials (TEXRHEO- 2021)
3. The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur has released the schedule of the entrance examination held by the institute for M.Tech. programmes.
4. Circulars regarding faculty recruitment at NIFTEM Thanjavur, Tamil Nadu and other positions available have also been released in the events section of the official website.
5. The NIFTEM-T has announced the admission guidelines for students who have been allotted a seat through JoSAA.
1. The Director of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur Mr. C. Anandharamakrishnan has been awarded the ICAR Rafi Ahmed Kidwai award for conducting exceptional research in Agricultural Sciences in 2019.
1. The institute is recognised by the AICTE (All India Council of Technical Education).
2. The institute is recognised by the Ministry of Food Processing Industries, Government of India.
3. The institute is also recognised by the NABL (National Accreditation Board for Testing and Calibration Laboratories (NABL) and Food Safety and Standards Authority of India (FSSAI).
4. The institute has been ranked 81st among engineering institutions by NIRF in 2021.
5. The National Institute Ranking Framework (NIRF) has ranked the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur on the 74th position for engineering among all the other institutes and universities in India in 2020.
1. Gandhigram Rural Institute, Dindigul
2. Central Railside Warehouse Company Ltd
3. Jawaharlal Nehru Technological University, Kakinada
4. University of agricultural and horticultural sciences, Karnataka
5. Natural Resources Institute, Greenwich, London
6. Kansas State University, Manhattan
7. Oklahoma State University, Oklahoma
8. Kuraray Co. Ltd. Tokyo, Japan.
9. Oniris France
10. Ambo University, Ethiopia.
11. Hangrow Foods Pvt., Ltd., Provision Value Gard Pvt Ltd, Chennai
12. Perambalur district maize and small onion farmer producer company ltd., Perambalur
13. SRG Organic food’s India Pvt. Ltd
NSS: The National Service Scheme of the Government of India provides practical experience to students who want to uphold community service. The NSS gives training to the students in various activities and carries out different drives like a cleanliness drive, tree plantation drives, blood donation drive, etc.
Cultural Club: The Cultural Club of the NIFTEM Thanjavur, Tamil Nadu is responsible for conducting many cultural activities in the campus along with the annual cultural festival. Students of different educational institutes are invited to participate in the cultural festival.
Sports Club: The Sports Club of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur organises and manages different sports activities and competitions which are conducted at the institute level. Students of the sports club also participate in different intercollegiate sports events.
Science Club: The Science Club of the NIFTEM-T Tamil Nadu conducts research activities and uses new technology and innovations to explore the field of science.
NABL and FSSAI Accredited Laboratory: The food testing laboratory of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) and Food Safety and Standard Authority of India (FSSAI). This food testing laboratory is equipped with the most modern tools and machinery used to check the texture, quality, viscosity and other components of the food, which is then reported to the food industries. The referral laboratory consists of the following instruments and equipment used in food processing and technology:
· UV spectrophotometer
· flame photometer
· gas chromatography (GC)
· gas chromatography-mass spectrophotometer (GC-MS)
· inductively coupled plasma optical emission spectrometry (ICP-OES)
· high-pressure liquid chromatography (HPLC)
· high-pressure thin layer chromatography (HPTLC)
· food texture analyser
· rapid visco analyser
· rotary vacuum evaporator
· microwave digestor.
Read More: NIFTEM-T Facilities
The institute offers a total of 6 courses at the undergraduate, postgraduate and doctoral levels. B.Tech, M.Tech and Ph.D courses are offered by the institute. The duration of the NIFTEM-T UG course is 4 years while the duration of the PG course is 2 years.
Appear for the JEE Main and the seat will be allocated to the candidate on the basis of the JEE Main score by the CSAB.
B.Tech. or any equivalent undergraduate degree with minimum 70% marks and must secure qualifying marks in the IIFPTEE.
The UG marks will be given 30% weightage whereas the IIFPTEE final score will be given 70% weightage during admission.
Undergraduate and postgraduate degrees with a minimum of 70% marks and must attempt the short-written test conducted by the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
The final selection of the candidate will be declared after the candidate has successfully cleared the personal interview round.
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur admissions are offered to the students based on their performance in the entrance examinations. For B.Tech, JEE Main exam is accepted and for M.Tech course, IIFPTEE exam is accepted. Further, the candidates have to submit the documents and pay the fees to confirm the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur admission.
1. Candidates interested in pursuing B.Tech. at the NIFTEM Thanjavur, Tamil Nadu in Food Technology must fill the application or registration form of JEE Main.
2. After submitting the application form, the students must download the admit card released by the exam conducting authority and appear for the examination.
3. The results will be declared shortly after the completion of the examination and a seat will be allotted to the candidate.
4. The JoSAA (Joint Seat Allocation Authority) will allocate a seat to the candidate after the candidate appears for the various seat allocation rounds of JoSAA.
5. After the seat is allotted, the candidate will have to submit his/her respective documents for verification at the institute level.
1. The candidates will have to check their eligibility before applying for a Master's programme at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
2. If they meet the eligibility, then the candidate has to fill out the online entrance examination form and apply for the same.
3. The results of the examination will be declared shortly after the IIFPTEE is conducted.
4. If the candidate secures the established qualifying marks, then he/she will be allotted a seat for master's in the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
5. The candidate must appear for the document verification round and fill the required programme fee.
1. The candidates must fill out the online application form for Ph.D in the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
2. After the candidate has met the course eligibility, they must appear for the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur entrance examination.
3. A cut-off list will be declared by the institute after the examination is completed.
4. If the candidates attain the required marks, he/she will be admitted in the institute for PhD programmes.
5. After the successful completion of the document verification round, the course will begin after the candidate pays the programme fee.
The MHRD (Ministry of Human Resource and Development), Government of India offers many scholarships to the students belonging to the SC/ST/OBC, EWS and PwD categories depending upon the total annual income of the candidate’s family. Scholarships like Merit cum Means Scholarship, Top Class Education Scholarship, Post Matric Scholarships are awarded to the eligible candidates.
Many state and national level scholarships are also available on the www.scholarships.gov.ac.in or national scholarships portal. The AICTE-UGC also grants scholarships to students pursuing technical education from various institutes in India. The eligibility for each scholarship, the application process and the scholarship amount can all be checked by the candidate on the national scholarships portal.
The cut-off trends of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur keep changing annually. The cut-off for every academic year is based on the following factors:
1. Cut-off marks of the previous year
2. Number of seats available in the institute for a specific programme
3. Total number of applications received for a specific programme
4. The difficulty level of JEE Main examination and IIFP TEE.
Every year the Training and Placement Cell of the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur conducts placement drives through which fresh graduates are recruited by reputed companies. The companies conduct various rounds for placement like group discussion round, personal interview round, written test round, aptitude test round, etc. to check the eligibility of the candidate for the designation offered. Many top-notch companies participated in the placement drive by visiting the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur campus.
|ITC Foods, Limited, Bangalore||Hunger Box, Bangalore & Hyderabad|
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Latest Update for National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
NIFTEM, Thanjavur, Tamil Nadu offers admissions in B.Tech., M.Tech. and Ph.D courses. The institute offers B.Tech. in only one specialisation- Food Technology. Students interested in pursuing a B.Tech. in Food Technology at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur should have to secure a valid qualifying score in the JEE Main and appear for the JOSAA counselling rounds. For admission in M. Tech. programmes, the candidate will have to clear the IIFPTEE (Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu Entrance Examination) and fulfil the required eligibility criteria. For admission in doctorate programmes at the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, the candidate will have to clear the entrance examination with the required cut-off along with the interview round conducted at the institute level.
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Last Seen: 04 Dec' 15
Joined On: 15 Oct' 15
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National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T), Thanjavur provides several infrastructural facilities to the students. For the comprehensive development and advancement of the students, infrastructure and facilities provided by any educational institution play a crucial role. Institutes now have realised the importance of technology and using it to the fullest to give the students practical knowledge about the course they are studying. Most of the institutes now are installed with the latest equipment and tools which can be used to give the students a hands-on experience of a particular course. The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur also provides its students with top-notch facilities which are essential in the food industry and allow them to receive training about the various machines and instruments used in the food processing and food technology disciplines. The details of NIFTEM-T facilities are mentioned below:
The National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur offers many state and national level scholarships for students belonging to the socially backward classes of the society and candidates who fall below the annual income bar. The MHRD (Ministry of Human Resource Development), Government of India offers many scholarships to the SC/ST/OBC/EWS/PwD category students. Scholarships like Post Matric scholarships, Top Class Education Scholarships, Scholarships for SC students and Scholarships for Single Girl Child are conferred upon the eligible students. The students have to register themselves on the national scholarship portal to avail these scholarships. NIFTEM Thanjavur scholarships not only help the students financially but also allow them to perform better in academics as most of the scholarships require the student to maintain a constant CGPA throughout the course to access the benefit of fee concession.
Many institute-level scholarships are also offered to the students if the students prove the established eligibility criteria. Merit-based scholarships are awarded to M.Tech. and Ph.D students who have scored the highest marks in the GATE entrance examination and who have secured an OGPA of 8.0.
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|NIFTEM Thanjavur Placements||NIFTEM Thanjavur Facilities|
Name of the Programme
Name of the Scholarship
Details of the Scholarship
Institute Merit Scholarship
Two students securing a minimum OGPA of 8.0 in the first year of the program will be awarded Rs. 5000 per month as scholarship.
Five students to attain an OGPA of 8.0 in the first year from each program will be awarded the scholarship amount of Rs. 10,000 per month.
Scholarship for GATE qualified students
Top three GATE qualified students for each M.Tech course during the regular study mode will be awarded the scholarship amount of Rs. 10,000 per month
Institute Free Studentship
Two students securing a minimum OGPA of 8.0 during the first year of the PhD program will be awarded a scholarship amount of Rs. 10,000 per month.
Five students who have an OGPA of 8.0 or more in the first year of the PhD program will be awarded a scholarship amount of Rs. 15,000 per month.
The All-India Council for Technical Education and the University Grants Commission offer many scholarships to students belonging to the socially backward classes and economically backward classes of the society for pursuing technical education. The following are the scholarships offered by AICTE and UGC:
Name of the Scholarship
Students of the northern eastern region are offered the ISHAN UDAY Special Scholarship.
Rs 7,800 per month
Students of SC/ST category who pursue higher education are eligible for PG Scholarship
Rs 4,500 per month
AICTE provides Pragati Scholarship to girls enrolled in technical degree courses.
Rs 50,000 per annum
Specially abled students enrolled in technical degree courses are offered Saksham Scholarship
Rs 50,000 per annum
Name of the Scholarship
Rate of the Scholarship
Ishan Uday Special Scholarship Scheme
Rs. 7,800 per month for technical/paramedical/professional degree and Rs. 5,400 per month for general degree
PG Indira Gandhi Scholarship
PG Scholarship for University Rank Holders (1st and 2nd rank)
PG Scholarship Scheme for SC/ST students pursuing professional education
Rs. 70,000 per month
Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.
As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses. There are a plethora of opportunities for students who wish to pursue a course in food technology. Graduates or postgraduates in the course can seek jobs in different domains such as restaurants, catering establishments, hospitals, food processing companies, etc.
Students can opt to pursue a degree, diploma or doctorate programme in food technology at both undergraduate and postgraduate levels.
To pursue the course at undergraduate level , candidates should clear Class 12 th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% - 60%).
To pursue a food technology course at postgraduate level , candidates should possess a BSc (in Physics, Mathematics, Biology and Chemistry) or BTech/ BE (in food technology) degree with the minimum qualifying marks as prescribed a university/ college
Indian Institute of Food Processing Technology, affiliated with TNAU, Chennai offers a number of courses at UG, PG and PhD level. For each level, admission takes place on the basis of qualifying marks of the concerned examination with marks secured in the conducted entrance test.
Eligibility Criteria pf different programs-
For BTech- Candidate should have passed 10+2 with minimum 55% marks and appeared in JEE Mains(Paper-II)
For MTech- Candidate should have passed BE or B.Tech degree in either of these disciplines Agricultural Engineering/ Food Process Engineering /Agricultural and Food Engineering / Food Processing and Preservation Technology / Food Technology and Management / Food Technology /Chemical Engineering/ Dairy Engineering with minimum 70% aggregate marks
(70% weigtage is given to entrance exam and 30% to merit of qualifying exam)
For PhD- Candidates who have completed ME or M.Tech course with minimum 70% marks in disciplines like Post Harvest Technology/ Food Process Engineering/ Agricultural and Food Engineering/ Food Science and Technology/ Dairy and Food Engineering/ Agricultural Process Engineering/ Chemical Engineering are eligible to apply. Admission is based on merit in Post-Graduation and marks obtained in Written Test and Interview round.
Placements from any Institute depends on the two main factors the requirement of company and the excellence of students. Indian Institute of crop Processing Technology provides it's students with various trainings to make them efficient for short to long term jobs with great package. Hence there is great placemnet trend.
Hope this helps.
IIFPT admission is through JEE mains. Based on the score you can got admission in it. The fee structure is
One time fee is 19,350 and semester fee is 61,200 totally 80,550. Mess and hostel fee is not included.
You can refer its official website for more details http://www.iifpt.edu.in/
Indian Institute of Crop Processing is a government aiddd institute. I am sorry to inform you that there is no relevant data for cutoff for different seats in this college. However, there are a total of 60 seats for B.Tech. in this college, out of which 16 are reserved for OBC. I believe you have a fair chance of getting admission there. Do give it a try but be open to other options as well. For further information, follow this link:
Feel free to ask other queries.
B.Tech, M.Tech, and PhD are the different programmes offered in National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
B.Tech. in Food Technology is the only specialisation offered by National Institute of Food Technology, Entrepreneurship and Management, Thanjavur.
Some of the specialisations offered by the institute are the following:
M.Tech. in Food Process Engineering
M.Tech. in Food Process Technology
M.Tech. in Food Safety and Quality Assurance
Some of the specialisations offered by the institute are the following:
Ph..D in Food Process Engineering
PhD in Food Process Technology
28 students were recruited through campus placement in the year 2019 in NIFTEM-T.
The B.Tech. intake in National Institute of Food Technology, Entrepreneurship and Management, Thanjavur is 75 seats.
The student must appear for the IIFPTEE (Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu Entrance Examination) for seeking admission in M.Tech. programme.
Yes, the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur provides scholarships for SC/ST/OBC/EWS/PwD candidates. The information for different scholarships is available on the national scholarship portal.
The institute has been ranked 81st among engineering institutions by NIRF in 2021
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Ranking Methodology: The colleges are ranked as per the cumulative score that they have received. The college that has got the maximum cumulative score will be ranked first while the college that has got least cumulative score will be ranked last.
NIFTEM-T has separate hostels for men with well-furnished rooms and equipped with state-of-the-art facilities, reading rooms, television, and music rooms. The hostel messes provide nutritionally balanced, wholesome and tasty food. For the sake of recreation games like carom board, badminton, football, and cricket are available.
NIFTEM-T has separate hostels for women with well-furnished rooms and equipped with state-of-the-art facilities, reading rooms, television, and music rooms. The hostel messes provide nutritionally balanced, wholesome, and tasty food. For the sake of recreation games like carom board, badminton, football, and cricket are available.
The college has a health center with the first aid facility for the students.
The college has a Gym facility for the students.
The Institute library has more than 28742 documents consisting of Technical books, reports, standards, CD-ROMS, and back volumes of journals. The library subscribes to 54 periodicals (print) and 1500+ e-books besides a holding of 840 back volumes of journals. Wi-Fi facility has been provided for laptop users.
NIFTEM-T has excellent sports and recreation facilities on campus, with dedicated facilities for table tennis, volleyball, foot and ball badminton.
The college has an excellent IT Infrastructure facility for the students.
The college has a canteen facility for staff and students.
The college has an auditorium facility for events and seminars.
There are different laboratories in the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur. These laboratories provide the students training in the areas of food processing and food technology by giving them practical knowledge about the many disciplines of food and beverage industries. Research is also conducted in these multi-purpose laboratories with the help of the faculty at NIFTEM-T.
The college has a guest house/waiting room facilities for visiting faculty and student family members.
The college has the Wi-Fi facility for the students and staff.
Public/Government Ownership: Institutions that are promoted by the central/state or provincial Government or Government aided agencies.
Private Ownership: Institutes that are promoted by private trusts/Socities/section 8 companies that are not for profits.
In India, a degree can only be delivered by an approved institution and awarded by an institution authorised to do so by an act of parliament or legislature. Approval of institutions can be in the form of affiliation, autonomy, constituent or even approved institution status accorded by a university.
Approval of this College:
Accreditation is a process by which the quality of all the programme is examined and certified normally by an external body of academics in a college. It validates and certifies the academic processes practised within an institute are robust and relevant.
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