BHM or Bachelor of Hotel Management have a more professional curriculum & practice technique compared to that of BA Culinary. Also as BHM is designed more professional course type, the placements are higher in this course compared to that of BHM. Although, in both the courses you can become a chef but if you want to have a better shot in your career ahead to be a chef, then going for the course of BHM will definitely be a better choice.

For more information regarding BHM you can consider the link below:

https://www.careers360.com/courses/bhm-bachelor-of-hotel-management

I hope this helps. Wish you a great eve!